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Geschmack Korea: Koreanische Rezepte mit lokalen Zutaten von Ae Jin Huys: Neu-
US $37,02
Ca.EUR 31,73
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eBay-Artikelnr.:365286382274
Artikelmerkmale
- Artikelzustand
- Publication Date
- 2023-03-21
- ISBN
- 9789401489348
Über dieses Produkt
Product Identifiers
Publisher
Lannoo N. V., Uitgeverij
ISBN-10
9401489343
ISBN-13
9789401489348
eBay Product ID (ePID)
22058376114
Product Key Features
Book Title
Taste Korea : Korean Recipes with Local Ingredients
Number of Pages
216 Pages
Language
English
Topic
Regional & Ethnic / Korean, Specific Ingredients / Natural Foods, Individual Chefs & Restaurants, General
Publication Year
2023
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
37 Oz
Item Length
0.4 in
Item Width
0.3 in
Additional Product Features
Intended Audience
Trade
Synopsis
* Easy Korean food with ingredients from your kitchen!* A great and easy way to discover the Korean cuisine* Healthy and tasty recipes, beautifully presentedWhat makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes - using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!, What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes - using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!, - Easy Korean food with ingredients from your kitchen! - A great and easy way to discover the Korean cuisine - Healthy and tasty recipes, beautifully presented What makes Korean food so tasty? The secret is in the "jangs," sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavors but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes - using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds!
LC Classification Number
TX724.5.K65
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