Bild 1 von 2
Standardbild
Bild 1 von 2
Standardbild
Smoking and Salt Curing: What You Need to Know about Preserving Meat, Game, Fish, and More! by Dion Rosser (2021, Hardcover)
BuyItNowBooks (343801)
99,2% positive Bewertungen
Preis:
£22,04
(inkl. MwSt.)
Ca.EUR 25,26
+ £4,96 Versand
Rücknahme:
60 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Artikelzustand:
Title:-Smoking and Salt Curing: What You Need to Know about Preserving Meat, Game, Fish, and More! Author:-Dion Rosser Format:-Hardcover ISBN13:-9781638181361 Language:-English Publisher:-Primasta Publication Date:-2021 Pages:-186 Pages Category:-Houses Condition:-Brand New
- Sofort-KaufenRäuchern und Salzpökeln: Was Sie über Pr wissen müssen - NEU Dion Rosser 2021
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Über dieses Produkt
Product Identifiers
PublisherByzine
ISBN-101638181365
ISBN-139781638181361
eBay Product ID (ePID)3049970661
Product Key Features
Educational LevelAdult & Further Education
Publication Year2021
SubjectGeneral
LanguageEnglish
Publication NameSmoking and Salt Curing: What You Need to Know about Preserving Meat, Game, Fish, and More!
TypeTextbook
AuthorDion Rosser
Subject AreaSelf-Help, Cooking
FormatHardcover
Additional Product Features
Intended AudienceAdult Education
