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Futtermittel und Fütterung Hardcover Arthur Edison Cullison-
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eBay-Artikelnr.:364445679937
Artikelmerkmale
- Artikelzustand
- Book Title
- Feeds and Feeding Hardcover Arthur Edison Cullison
- Features
- Ex-Library
- ISBN
- 9780133192940
Über dieses Produkt
Product Identifiers
Publisher
Prentice Hall PTR
ISBN-10
0133192946
ISBN-13
9780133192940
eBay Product ID (ePID)
374413
Product Key Features
Number of Pages
676 Pages
Publication Name
Feeds and Feeding
Language
English
Subject
Agriculture / Animal Husbandry, Agriculture / General
Publication Year
1998
Type
Textbook
Subject Area
Technology & Engineering
Format
Hardcover
Dimensions
Item Height
3.7 in
Item Weight
35.3 Oz
Item Length
9.3 in
Item Width
7 in
Additional Product Features
Edition Number
5
Intended Audience
Scholarly & Professional
LCCN
98-408885
Dewey Edition
21
Illustrated
Yes
Dewey Decimal
636.08/4
Table Of Content
Preface. Introduction. 1. The Feed Nutrients. 2. General Functions of Feed Nutrients. 3. Proximate Analysis of Feedstuffs. 4. Use of the Van Soest Analysis in Feed Evaluation. 5. The Digestive Tract. 6. Nutrient Digestion, Absorption, and Transport. 7. Apparent Digestibility. 8. Total Digestible Nutrients or TDN. 9. Energy Utilization. 10. Study Questions and Problems. 11. Protein Nutrition. 12. Mineral Nutrition General. 13. The Macro Minerals. 14. The Micro Minerals. 15. General Recommendations for Mineral Feeding. 16. Vitamin Nutrition. 17. Vitamins in Livestock Feeding. 18. Physiological Phases of Livestock Production. 19. Study Questions and Problems. 20. Feeds and Feed Groups - General. 21. Air-Dry Energy Feeds. 22. High-Protein Feeds. 23. Air-Dry Roughages. 24. The Molasses. 25. Other High-Moisture Feeds. 26. Identifying Feeds from Their Composition. 27. Hay and Hay Making. 28. Silage and Haylage Production and Use. 29. Problems of Feed Storage. 30. Processing Feeds. 31. Uniform State Feed Bill. 32. Study Questions and Problems. 33. Balancing Rations General. 34. The Petersen Method of Evaluating Feeds. 35. Calculating a Balanced Daily Ration General. 36. Balancing a Daily Ration for a Growing and Finishing Steer. 37. Balancing a Steer Ration with Minimum Use of the Metric System. 38. Balancing a Ration for a Steer Using a High Level of Roughage. 39. The California System for the Net Evaluation of Rations for Growing-Finishing Cattle. 40. Balancing a Daily Ration for a Dairy Cow. 41. Balancing Daily Rations for Horses. 42. Balancing Daily Rations for Sheep. 43. Balancing Daily Rations for Swine. 44. Formulating Balanced Rations Mixtures General. 45. Formulating a Feed Mixture Based on a Balanced Daily Ration or a Portion Thereof. 46. Formulating Feed Mixtures by the Use of the Square Method. 47. Use of Algebraic Equations in the Formulation of Feed Mixtures. 48. Use of the Square Method for Formulating a Balanced Ration Mixture for a Finishing Steer. 49. Formulation of a Balanced Ration Mixture for Lactating Sows. 50. Calculating and Altering Levels of Nutrients and Feed Mixtures. 51. Formulating and Using Premixes. 52. Computerized Least-Cost Rations. 53. Estimating Feed Requirements. 54. Weights, Measures, Volumes, and Capacities. 55. Feeding Beef Cattle in Drylot. 56. Feeding Dairy Cattle of Drylot Rations. 57. Veal Production. 58. Feeding Horses in Drylot. 59. Feeding Chickens. 60. Feeding Turkeys. 61. Feeding Sheep in Drylot. 62. Feeding Swine in Drylot. 63. Pastures General. 64. Some Important Facts about Some of the More Important Pasture Crops. 65. General Use of Pasture in Livestock Feeding. 66. Use of Performance Stimulants. 67. Feeding Animal Wastes. 68. Aflatoxin in Feeds. 69. Study Questions and Problems. 70. Tables on Nutrient Requirements. 71. Glossary of Terms Frequently Used in Discussing Matters Related to Feeds and Feeding. Index.
Synopsis
Created for sophomore/junior undergraduate level courses in Animal Nutrition and Animal Sciences. This contemporary and authoritative survey provides comprehensive coverage of the nutritional and scientific feeding of beef cattle, dairy cattle, horses, sheep and swine, and offers a detailed treatment of feed composition for use in ration formulation., This book provides a strong, hands-on foundation in the basic principles of animal nutrition that is easy to understand. This contemporary and authoritative survey provides comprehensive coverage of the nutritional and scientific feeding of beef cattle, dairy cattle, horses, sheep and swine, and offers a detailed treatment of feed composition for use in ration formulation.
LC Classification Number
SF95.P435 1999
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