Scavenger's Guide to Haute Cuisine: How I Spent a-

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Scavenger's Guide to Haute Cuisine : How I Spent a
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ISBN
9780812988444
Kategorie

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Product Identifiers

Publisher
Random House Publishing Group
ISBN-10
0812988442
ISBN-13
9780812988444
eBay Product ID (ePID)
211804765

Product Key Features

Book Title
Scavenger's Guide to Haute Cuisine : How I Spent a Year in the American Wild to Re-Create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
Number of Pages
336 Pages
Language
English
Publication Year
2015
Topic
Hunting, Methods / Outdoor, General, Environmentalists & Naturalists
Genre
Cooking, Sports & Recreation, Biography & Autobiography
Author
Steven Rinella
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
9 Oz
Item Length
8 in
Item Width
5.1 in

Additional Product Features

Intended Audience
Trade
LCCN
2015-008133
Dewey Edition
23
Reviews
"If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. . . . Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road." -- The Wall Street Journal   "If you rue the 'depersonalization of food production,' or you're tired of chemical ingredients, [Rinella] will make you howl." -- Los Angeles Times   "A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling." --Jim Harrison, author of Legends of the Fall   "[A] warped, wonderful memoir of cooking and eating . . . [Rinella] recounts these madcap wilderness adventures with delicious verve and charm." -- Men's Journal
TitleLeading
The
Dewey Decimal
641.5
Synopsis
When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier's 1903 milestone Le Guide Culinaire, he's inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier's esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients--fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle--and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman's lifestyle, Rinella must also come to terms with the loss of his lifelong mentor--his father. An absorbing account of one man's relationship with family, friends, food, and the natural world, The Scavenger's Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils. Praise for The Scavenger's Guide to Haute Cuisine "If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago. . . . Steven Rinella brings bohemian flair and flashes of poetic sensibility to his picaresque tale of a man, a cookbook, and the culinary open road." -- The Wall Street Journal "If you rue the 'depersonalization of food production, ' or you're tired of chemical ingredients, Rinella] will make you howl." -- Los Angeles Times "A walk on the wild side of hunting and gathering, sure to repel a few professional food sissies but attract many more with its sheer in-your-face energy and fine storytelling." --Jim Harrison, author of Legends of the Fall " A] warped, wonderful memoir of cooking and eating . . . Rinella] recounts these madcap wilderness adventures with delicious verve and charm." -- Men's Journal, "[A] warped, wonderful memoir" ( Men's Journal ) from the #1 New York Times bestselling author and host of Netflix's MeatEater, about his quest to turn wild game into the meal of a lifetime "If Jack Kerouac had hung out with Julia Child instead of Neal Cassady, this book might have been written fifty years ago."-- The Wall Street Journal When outdoorsman, avid hunter, and nature writer Steven Rinella stumbles upon Auguste Escoffier's 1903 milestone Le Guide Culinaire, he's inspired to assemble an unusual feast: a forty-five-course meal born entirely of Escoffier's esoteric wild game recipes. Over the course of one unforgettable year, he steadily procures his ingredients--fishing for stingrays in Florida, hunting mountain goats in Alaska, flying to Michigan to obtain a fifteen-pound snapping turtle--and encountering one colorful character after another. And as he introduces his vegetarian girlfriend to a huntsman's lifestyle, Rinella must also come to terms with the loss of his lifelong mentor--his father. An absorbing account of one man's relationship with family, friends, food, and the natural world, The Scavenger's Guide to Haute Cuisine is a rollicking tale of the American wild and its spoils.
LC Classification Number
TX651.R55 2015

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  • my husband loved it

    my husband was surprised when i gave him the book. he likes steven rinella's program, so i thought he would like his books. i was right, he has been reading it when he gets a rest time. i do wish steven rinella would wright more books. thanks for having it available.

    Bestätigter Kauf: JaZustand: NeuVerkauft von: greatbookprices2

  • Awesome

    You dont have to be the Latvian eagle to know a good book when you see 1…

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: lyho_305