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Das Meat Club Kochbuch: Für Mädels, die ihr Fleisch lieben! von Vanessa Dina: gebraucht-

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The Meat Club Cookbook: For Gals Who Love Their Meat! by Vanessa Dina: Used
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Artikelzustand
Gut: Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr ...
Publication Date
2006-03-16
Pages
136
ISBN
9780811845250

Über dieses Produkt

Product Identifiers

Publisher
Chronicle Books
ISBN-10
0811845257
ISBN-13
9780811845250
eBay Product ID (ePID)
50787480

Product Key Features

Book Title
Meat Club Cookbook : for Gals Who Love Their Meat!
Number of Pages
136 Pages
Language
English
Publication Year
2006
Topic
Specific Ingredients / Meat
Illustrator
Yes, Hwang, Caroline
Genre
Cooking
Author
Vanessa Dina, Kristina Fuller, Gemma Depalma
Format
Hardcover

Dimensions

Item Height
8.2 in
Item Weight
13.8 Oz
Item Length
6.8 in
Item Width
1 in

Additional Product Features

Intended Audience
Trade
LCCN
2006-296321
Reviews
"Although cutesy vintage fabric trimmings illustrate the pages of this cookbook written by three young women, don't call it a "girls' guide to meat" because it's much more than a guidebook for women who need to cook for their meat-eating guys. Dina, Fuller and DePalma are carnivorous and proud of it, and give chicken Caesar salads and other chick-fare a run for their money with enthusiastic, in-depth information on beef, pork and lamb. The authors share advice on finding and building a relationship with a butcher, explain how to buy meat and unveil 60 classic recipes. Busty Burgers, Beef 'n' Beer Stew, Easy-Bake Spareribs, and Lamb Chops and Turnip Mash are just a sampling of the offerings; many recipes begin with anecdotes like "Every summer, Kristina attends a family picnic" or "Vanessa's Korean aunt, Janette, is the inspiration for this dish." Indeed, there's a friendly feel to this work, which brims with kitsch. It looks like a 1950s sewing catalogue of sorts (cuts of beef, for example, are shown via a lovely image of a pink embroidered cow wearing green, ankle-tie pumps, divided into chuck, rib, short loin, etc.). A spiral binding adds to the book's utility." - Publishers Weekly -- -, "Although cutesy vintage fabric trimmings illustrate the pages of this cookbook written by three young women, don't call it a "girls' guide to meat" because it's much more than a guidebook for women who need to cook for their meat-eating guys. Dina, Fuller and DePalma are carnivorous and proud of it, and give chicken Caesar salads and other chick-fare a run for their money with enthusiastic, in-depth information on beef, pork and lamb. The authors share advice on finding and building a relationship with a butcher, explain how to buy meat and unveil 60 classic recipes. Busty Burgers, Beef 'n' Beer Stew, Easy-Bake Spareribs, and Lamb Chops and Turnip Mash are just a sampling of the offerings; many recipes begin with anecdotes like "Every summer, Kristina attends a family picnic" or "Vanessa's Korean aunt, Janette, is the inspiration for this dish." Indeed, there's a friendly feel to this work, which brims with kitsch. It looks like a 1950s sewing catalogue of sorts (cuts of beef, for example, are shown via a lovely image of a pink embroidered cow wearing green, ankle-tie pumps, divided into chuck, rib, short loin, etc.). A spiral binding adds to the book's utility." - Publishers Weekly
TitleLeading
The
Dewey Edition
22
Grade From
Eighth Grade
Grade To
College Graduate Student
Dewey Decimal
641.66
Synopsis
The rules of the Meat Club: - You have to be a girl - You have to eat meat (any kind) - You have to love to talk about meat - What's said in the Meat Club, stays in the Meat Club Tired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat Club was formed. The Meat Club Cookbook is a collection of tried-and-true recipes culled from the authors' favorite meals together. Roasted, braised, sauted, stewed, or grilled (yes, these girls can handle a grill with the best of them), as long as it's meat, they'll cook it up and eat with gusto. With tips on how to choose and cook the most popular cuts, cute gatefolds revealing the different cuts of meat, and a convenient lay-flat binding, this substantial book is the perfect companion for girls who want to have their beef, their pork, their lamband eat it too., Designed for women who are so over the Caesar-salad-and-poached-chicken routine, this collection features tried-and-true recipes using "real" meat--plus cute gatefolds revealing the different cuts of meat and a convenient lay-flat binding. 35 color photos.
LC Classification Number
TX749.D52 2006

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