

The Wine Trade in Medieval Europe 1000-1500, Rose, Susan, Good Book
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Standort: Harrisburg, Pennsylvania, USA
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eBay-Artikelnr.:364027284069
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- Gut
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- ISBN
- 9780826425843
Über dieses Produkt
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-10
0826425844
ISBN-13
9780826425843
eBay Product ID (ePID)
92847034
Product Key Features
Number of Pages
224 Pages
Publication Name
Wine Trade in Medieval Europe 1000-1500
Language
English
Publication Year
2011
Subject
Beverages / Alcoholic / Wine, Europe / General, Europe / Medieval
Type
Textbook
Subject Area
Cooking, History
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
17.5 Oz
Item Length
9.2 in
Item Width
6.1 in
Additional Product Features
Intended Audience
Scholarly & Professional
TitleLeading
The
Illustrated
Yes
Original Language
English
Table Of Content
Foreword \ Introduction \ 1. Roman Beginnings \ 2. Vines and Vineyards \ 3. Regulating the Wine Trade \ 4. The Anglo-French Wine Trade \ 5. Other Routes and other Wines \ 6. The Enjoyment of Wine \ 7. Food, Drink and Medicine \ 8. Ritual and Religion \ Conclusion \ Notes \ Bibliography
Synopsis
Wine has held its place for centuries at the heart of social and cultural life in western Europe. This book explains how and why this came about, providing a thematic history of wine and the wine trade in Europe in the middle ages from c.1000 to c.1500. Wine was one of the earliest commodities to be traded across the whole of western Europe and through the examination of its production, distribution and consumption, Susan Rose here provides telling insights into the culltural, social and religious history of Europe at the time., Wine has held its place for centuries at the heart of social and cultural life in western Europe. This book will explain how and why this came about, providing a thematic history of wine and the wine trade in Europe in the middle ages from c.1000 to c.1500. Wine was one of the earliest commodities to be traded across the whole of western Europe. Because of its commercial importance, more is probably known about the way viticulture was undertaken and wine itself was made, than the farming methods used with most other agricultural products at the time. Susan Rose addresses questions such as: Where were vines grown at this time?How was wine made and stored?Were there acknowledged distinctions in quality?How did traders operate?What were the social customs associated with wine drinking? What view was taken by moralists? How important was its association with Christian ritual? Did Islamic prohibitions on alcohol affect the wine trade? What other functions did wine have?
LC Classification Number
HD9385.A2
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