Bild 1 von 1
![Rustikales italienisches Essen: [Ein Kochbuch] - Bild 1 von 1](https://i.ebayimg.com/images/g/PFcAAOSw4f9f~22H/s-l500.jpg)
Galerie
Bild 1 von 1
Rustikales italienisches Essen: [Ein Kochbuch]-
US $27,06
Ca.EUR 23,09
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
Mehr als 10 verfügbar
- Sofort-KaufenRustikales italienisches Essen: [Ein Kochbuch]
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
Kostenlos DGM SmartMail Ground.
Standort: Avenel, New Jersey, USA
Lieferung:
Lieferung zwischen Do, 18. Sep und Mi, 24. Sep nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Käufer zahlt Rückversand. Wenn Sie ein eBay-Versandetikett verwenden, werden die Kosten dafür von Ihrer Rückerstattung abgezogen.
Zahlungen:
Sicher einkaufen
- Gratis Rückversand im Inland
- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:363984997184
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781580085892
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
158008589X
ISBN-13
9781580085892
eBay Product ID (ePID)
22038723812
Product Key Features
Book Title
Rustic Italian Food : [A Cookbook]
Number of Pages
304 Pages
Language
English
Topic
Individual Chefs & Restaurants, Reference, Regional & Ethnic / Italian
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
43.9 Oz
Item Length
8.3 in
Item Width
5.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-015301
Reviews
"Marc Vetri cooks the best Italian food in America. Now he shares his secrets with all of us. Get ready for gutsy flavors, silky pasta dishes, and your friends and family running to the table for meal after meal." -BOBBY FLAY, chef and restaurateur of Mesa Grill and Bar Americain "There are few, if any, chefs in America I would rather have cook for me. [Vetri is] a true magician of Italian cuisine who relies on fantastic ingredients and impeccable technique to create his rustic yet sophisticated food. I am going to run, not walk, to get this book ...you should, too, because these recipes will take your breath away." -MICHAEL SYMON, chef and author of Michael Symon's Live to Cook "Marc Vetri has grasped an elementary but elusive truth: good cooking isn't about obscure ingredients or technical razzle-dazzle, and it certainly isn't about recipes. It's about understanding food--thinking about it intelligently and feeling it. Vetri's passion is for the elegantly straightforward cuisines of Italy and Italian-accented America, and in Rustic Italian Food he gives us plenty to chew on in this regard. Anyone who digests this volume will end up not just a better Italian cook but a better cook, period." -COLMAN ANDREWS, co-founder of Saveur and editorial director of thedailymeal.com " In Rustic Italian Food , Marc Vetri has captured, with his unique style and deliciousness, the essence of Italian flavors, kitchen fundamentals, and techniques. In this book, Marc has collected an abundance of recipes featuring traditional rustic Italian food. Each enticing chapter is prefaced with a sort of mini class on the subject, and then followed by an array of both comprehensive and easily executable recipes. This is surely a book you will want to add to your kitchen library." -LIDIA BASTIANICH, restaurateur and author of Lidia Cooks from the Heart of Italy "Marc's love affair with food is obvious. His simple hands-on approach is refreshing; he is a true craftsman. Simply put, Marc is the best Italian cook working in America today." -TOM COLICCHIO, chef/owner of Craft Restaurants, "Vetri is the real deal: a philanthropic, guitar-playing, accomplished, brilliantly modest chef who owns three restaurants, has two cookbooks, runs a million dollar foundation, and by happenstance embodies the "six perfections" that a Bodhisattva must generate -- hence the title of this piece. These are: generosity, ethics, patience, effort, concentration and wisdom." -The Huffington Post, 10/11/11 "Much more than just a collection of recipes, in this book Marc Vetri connects us directly to the essence of Italian food. . . . Vetri knows Italian food and we're excited to see what he has to teach. The cover alone makes us want to take a bite out of the book." -The Huffington Post, 8/25/11 "Marc Vetri cooks the best Italian food in America. Now he shares his secrets with all of us. Get ready for gutsy flavors, silky pasta dishes, and your friends and family running to the table for meal after meal." -BOBBY FLAY, chef and restaurateur of Mesa Grill and Bar Americain "There are few, if any, chefs in America I would rather have cook for me. [Vetri is] a true magician of Italian cuisine who relies on fantastic ingredients and impeccable technique to create his rustic yet sophisticated food. I am going to run, not walk, to get this book ...you should, too, because these recipes will take your breath away." -MICHAEL SYMON, chef and author of Michael Symon's Live to Cook "Marc Vetri has grasped an elementary but elusive truth: good cooking isn't about obscure ingredients or technical razzle-dazzle, and it certainly isn't about recipes. It's about understanding food--thinking about it intelligently and feeling it. Vetri's passion is for the elegantly straightforward cuisines of Italy and Italian-accented America, and in Rustic Italian Food he gives us plenty to chew on in this regard. Anyone who digests this volume will end up not just a better Italian cook but a better cook, period." -COLMAN ANDREWS, co-founder of Saveur and editorial director of thedailymeal.com " In Rustic Italian Food , Marc Vetri has captured, with his unique style and deliciousness, the essence of Italian flavors, kitchen fundamentals, and techniques. In this book, Marc has collected an abundance of recipes featuring traditional rustic Italian food. Each enticing chapter is prefaced with a sort of mini class on the subject, and then followed by an array of both comprehensive and easily executable recipes. This is surely a book you will want to add to your kitchen library." -LIDIA BASTIANICH, restaurateur and author of Lidia Cooks from the Heart of Italy "Marc's love affair with food is obvious. His simple hands-on approach is refreshing; he is a true craftsman. Simply put, Marc is the best Italian cook working in America today." -TOM COLICCHIO, chef/owner of Craft Restaurants, "Much more than just a collection of recipes, in this book Marc Vetri connects us directly to the essence of Italian food. . . . Vetri knows Italian food and we're excited to see what he has to teach. The cover alone makes us want to take a bite out of the book." -The Huffington Post, 8/25/11 "Marc Vetri cooks the best Italian food in America. Now he shares his secrets with all of us. Get ready for gutsy flavors, silky pasta dishes, and your friends and family running to the table for meal after meal." -BOBBY FLAY, chef and restaurateur of Mesa Grill and Bar Americain "There are few, if any, chefs in America I would rather have cook for me. [Vetri is] a true magician of Italian cuisine who relies on fantastic ingredients and impeccable technique to create his rustic yet sophisticated food. I am going to run, not walk, to get this book ...you should, too, because these recipes will take your breath away." -MICHAEL SYMON, chef and author of Michael Symon's Live to Cook "Marc Vetri has grasped an elementary but elusive truth: good cooking isn't about obscure ingredients or technical razzle-dazzle, and it certainly isn't about recipes. It's about understanding food--thinking about it intelligently and feeling it. Vetri's passion is for the elegantly straightforward cuisines of Italy and Italian-accented America, and in Rustic Italian Food he gives us plenty to chew on in this regard. Anyone who digests this volume will end up not just a better Italian cook but a better cook, period." -COLMAN ANDREWS, co-founder of Saveur and editorial director of thedailymeal.com " In Rustic Italian Food , Marc Vetri has captured, with his unique style and deliciousness, the essence of Italian flavors, kitchen fundamentals, and techniques. In this book, Marc has collected an abundance of recipes featuring traditional rustic Italian food. Each enticing chapter is prefaced with a sort of mini class on the subject, and then followed by an array of both comprehensive and easily executable recipes. This is surely a book you will want to add to your kitchen library." -LIDIA BASTIANICH, restaurateur and author of Lidia Cooks from the Heart of Italy "Marc's love affair with food is obvious. His simple hands-on approach is refreshing; he is a true craftsman. Simply put, Marc is the best Italian cook working in America today." -TOM COLICCHIO, chef/owner of Craft Restaurants
Dewey Edition
23
Dewey Decimal
641.5945
Synopsis
From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food., From acclaimed Philadelphia chef Marc Vetri comes a celebration ofhandcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.
LC Classification Number
TX723.V484 2011
Artikelbeschreibung des Verkäufers
Rechtliche Informationen des Verkäufers
Info zu diesem Verkäufer
newbookdeals
98,2% positive Bewertungen•34.050 Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (9.601)
- a***h (26)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe book was competitively priced, ordering was easy, the book was well packaged and arrived safely, and its condition was exactly as specified.The delivery time from ordering to mailbox was a little long (14 days), but overall it was a good experience and I would use this seller again.The Anglo-Saxons Format: General/trade (Nr. 364636024820)
- n***a (196)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufMy kid really wanted this, and she likes it. I don’t think the value is great, just more HP commercialism. (She paid me and I ordered, btw.) The price from this seller on eBay is less than anywhere else we found. Reviews citing LONG wait between order and receiving the items are correct: give this seller a full 2 weeks to get items to you. The set arrived carefully packaged and pristine. Overall, my daughter is very pleased with the item. If you can be patient, seller offers good value.
- o***r (102)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI received this item (a book) in excellent, brand-new condition. I had contacted the seller to point out that, according to the tracking info, the book had not left its point of departure after 15 days, but I would wait another week before requesting a refund. The seller took care of that problem immediately — I received the book within a few days. I'm very pleased and look forward to ordering from this seller again.
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 14. Aug. 2018
Great cookbook and full of useful information
Bestätigter Kauf: JaZustand: NeuVerkauft von: annet7573
- 01. Okt. 2024
Marc Vetri Takes You on an Italian Food Tour
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: valleys_books_andmore
- 02. Nov. 2021
Worth the time and effort
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale
- 29. Jul. 2016
Rustic Italian food
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: lovelyredcarpet
Noch mehr entdecken:
- Kochbücher auf Italienisch,
- Bücher über Essen Kochbücher Sachbuch,
- Kochbücher,
- Gebundene-Ausgabe-Kochbücher-Sachbuch Kochen Bücher auf Italienisch,
- Bücher übers Kochen Taschenbuch-Genre-Kochbücher-Sachbuch auf Italienisch,
- Bücher über Essen Essen- & - Trinken-Sachbuch,
- Kochbücher Sachbuch Bücher,
- Einfache köstlich Kochbücher,
- Kochbücher Sachbuch klassische Rezepte Bücher,
- Bücher über Bücher Kochbücher Sachbuch
newbookdeals
98,2% positive Bewertungen•34.050 Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (9.601)
- a***h (26)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe book was competitively priced, ordering was easy, the book was well packaged and arrived safely, and its condition was exactly as specified.The delivery time from ordering to mailbox was a little long (14 days), but overall it was a good experience and I would use this seller again.The Anglo-Saxons Format: General/trade (Nr. 364636024820)
- n***a (196)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufMy kid really wanted this, and she likes it. I don’t think the value is great, just more HP commercialism. (She paid me and I ordered, btw.) The price from this seller on eBay is less than anywhere else we found. Reviews citing LONG wait between order and receiving the items are correct: give this seller a full 2 weeks to get items to you. The set arrived carefully packaged and pristine. Overall, my daughter is very pleased with the item. If you can be patient, seller offers good value.
- o***r (102)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI received this item (a book) in excellent, brand-new condition. I had contacted the seller to point out that, according to the tracking info, the book had not left its point of departure after 15 days, but I would wait another week before requesting a refund. The seller took care of that problem immediately — I received the book within a few days. I'm very pleased and look forward to ordering from this seller again.