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Caseus Käserei Bistro Kochbuch: Jeder Käse hat eine Geschichte-

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Caseus Fromagerie Bistro Cookbook: Every Cheese Has A Story
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eBay-Artikelnr.:363352893247
Zuletzt aktualisiert am 23. Jan. 2025 16:06:21 MEZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Artist
Sobocinski, Jason
ISBN
9780762761180

Über dieses Produkt

Product Identifiers

Publisher
Globe Pequot Press, T.H.E.
ISBN-10
0762761180
ISBN-13
9780762761180
eBay Product ID (ePID)
108982804

Product Key Features

Book Title
Caseus Fromagerie Bistro : Every Cheese Has a Story
Number of Pages
176 Pages
Language
English
Topic
Regional & Ethnic / American / New England, General, Specific Ingredients / Dairy, Courses & Dishes / General
Publication Year
2011
Illustrator
Yes
Genre
Cooking
Author
Jason Sobocinski
Format
Hardcover

Dimensions

Item Weight
0 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2011-033009
TitleLeading
The
Reviews
From Library Journal:New Haven, CT, bistro/cheese shop owner Sobocinski's new cookbook may not be lengthy, but it is packed with features to entice readers. True to its title, the book celebrates the use of cheeses in dishes. The recipes themselves are recognizable as either classics or comfort foods but are often updated with clever twists. The color photographs are eye-catching and especially helpful when they show step-by-step processes. The real attraction, though, is the writing. Sobocinski banters with readers, confiding his culinary secrets to them and making them feel as if they are regular diners to whom he has slipped a cherished recipe on a well-annotated card. Verdict: Entertaining and inviting, this is a cookbook many will enjoy. Recommended.--Peter Hepburn, Univ. of Illinois, Chicago Praise for the author's New Haven bistro/cheese shop"Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." --New York Times, Praise for the author's New Haven bistro/cheese shop "Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." New York Times, Praise for the author's New Haven's bistro/cheese shop Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." — New York Times, Praise for the author's New Haven bistro/cheese shop Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." — New York Times, From Library Journal: New Haven, CT, bistro/cheese shop owner Sobocinski's new cookbook may not be lengthy, but it is packed with features to entice readers. True to its title, the book celebrates the use of cheeses in dishes. The recipes themselves are recognizable as either classics or comfort foods but are often updated with clever twists. The color photographs are eye-catching and especially helpful when they show step-by-step processes. The real attraction, though, is the writing. Sobocinski banters with readers, confiding his culinary secrets to them and making them feel as if they are regular diners to whom he has slipped a cherished recipe on a well-annotated card. Verdict: Entertaining and inviting, this is a cookbook many will enjoy. Recommended.-Peter Hepburn, Univ. of Illinois, Chicago     Praise for the author's New Haven bistro/cheese shop "Caseus proves that if you start with great ingredients and cook simply, you can't go too far wrong." - New York Times
Synopsis
In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability).
LC Classification Number
TX759.5.C48S63 2011

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