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Eine Geographie der Austern: Der Kennerführer zum Austernessen im Norden: Neu-
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eBay-Artikelnr.:363344845096
Artikelmerkmale
- Artikelzustand
- Publication Date
- 2008-09-16
- Pages
- 304
- ISBN
- 9781596915480
Über dieses Produkt
Product Identifiers
Publisher
Bloomsbury Publishing USA
ISBN-10
159691548X
ISBN-13
9781596915480
eBay Product ID (ePID)
16038528525
Product Key Features
Book Title
Geography of Oysters : the Connoisseur's Guide to Oyster Eating in North America
Number of Pages
304 Pages
Language
English
Publication Year
2008
Topic
Animals / Marine Life, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General, General
Illustrator
Yes
Genre
Nature, Travel, Cooking
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
11.3 Oz
Item Length
8.2 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
Reviews
"The most remarkable single-subject books to come along in a while...Jacobsen covers oysters in exhaustive detail, but with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them...this book will improve your oyster eating immeasurably...There may be no more pleasurable food than a raw oyster, there almost certainly is no better guide." -- Los Angeles Times "The ultimate macropedia for oysters." -- Publisher's Weekly (starred review) "Whether enjoyed on the half-shell raw -- alive, actually -- or fried, stewed, baked or pickled, the oyster has an appeal that is unique and perfectly captured by food writer Rowan Jacobsen." -- Wall Street Journal "Lively, lucid prose that should suck in even the most squeamish eaters." -- BN.com, "The most remarkable single-subject book to come along in a while…Jacobsen covers oysters in exhaustive detail, but with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them…this book will improve your oyster eating immeasurably…There may be no more pleasurable food than a raw oyster, there almost certainly is no better guide." - Los Angeles Times "The ultimate macropedia for oysters." - Publishers Weekly (starred review) "Whether enjoyed on the half-shell raw -- alive, actually -- or fried, stewed, baked or pickled, the oyster has an appeal that is unique and perfectly captured by food writer Rowan Jacobsen." - Wall Street Journal "Lively, lucid prose that should suck in even the most squeamish eaters."- BN.com, The most remarkable single-subject book to come along in a while...Jacobsen covers oysters in exhaustive detail, but with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them...this book will improve your oyster eating immeasurably...There may be no more pleasurable food than a raw oyster, there almost certainly is no better guide., "The most remarkable single-subject book to come along in a while...Jacobsen covers oysters in exhaustive detail, but with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them...this book will improve your oyster eating immeasurably...There may be no more pleasurable food than a raw oyster, there almost certainly is no better guide." -- Los Angeles Times "The ultimate macropedia for oysters." -- Publishers Weekly (starred review) "Whether enjoyed on the half-shell raw -- alive, actually -- or fried, stewed, baked or pickled, the oyster has an appeal that is unique and perfectly captured by food writer Rowan Jacobsen." -- Wall Street Journal "Lively, lucid prose that should suck in even the most squeamish eaters." -- BN.com, "The most remarkable single-subject book to come along in a while…Jacobsen covers oysters inexhaustive detail, but with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them…this book will improve your oyster eating immeasurably…There may be no more pleasurable food than a raw oyster, there almost certainly is no better guide." -Los AngelesTimes"The ultimate macropedia for oysters." -Publishers Weekly (starred review)"Whether enjoyed on the half-shell raw -- alive, actually -- or fried, stewed, baked or pickled, the oyster has an appeal that is unique and perfectly captured by food writer Rowan Jacobsen." -Wall Street Journal"Lively, lucid prose that should suck in even the most squeamish eaters."-BN.com, "The most remarkable single-subject book to come along in a while…Jacobsen covers oysters in exhaustive detail, but with writing so engaging and sprightly that reading about the briny darlings is almost as compulsive as eating them…this book will improve your oyster eating immeasurably…There may be no more pleasurable food than a raw oyster, there almost certainly is no better guide." -Los AngelesTimes "The ultimate macropedia for oysters." -Publishers Weekly (starred review) "Whether enjoyed on the half-shell raw -- alive, actually -- or fried, stewed, baked or pickled, the oyster has an appeal that is unique and perfectly captured by food writer Rowan Jacobsen." -Wall Street Journal "Lively, lucid prose that should suck in even the most squeamish eaters."-BN.com, Whether enjoyed on the half-shell raw -- alive, actually -- or fried, stewed, baked or pickled, the oyster has an appeal that is unique and perfectly captured by food writer Rowan Jacobsen.
TitleLeading
A
Dewey Edition
22
Dewey Decimal
641.6/94
Synopsis
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Region by region, he describes each oyster's appearance, flavor, origin, and availability, as well as explaining how oysters grow, how to shuck them without losing a finger, how to pair them with wine (not to mention beer), and why they're one of the few farmed seafoods that are good for the earth as well as good for you. Packed with fabulous recipes, maps, and photos, plus lists of top oyster restaurants, producers, and festivals, A Geography of Oysters is both delightful reading and the guide that oyster lovers of all kinds have been waiting for., "A wide-ranging, thorough, breezily written guide to oysters as cuisine" ( Boston Globe ), A Geography of Oysters is the complete guide to understanding, serving, and savoring one of North America's most delicious foods-an Amazon Best of the Year 2007 selection.
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- e***n (390)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat transaction, exactly as described, packed well, and promptly shipped on August 6th. Unfortunately the U.S. Postal Service took 23 calendar days to deliver the book. It was shipped from Pennsylvania, to Atlanta, past Alabama to Texas, enjoyed several days in Texas, then to Minneapolis, Jacksonville, Florida, back to Atlanta, finally to Birmingham, and Huntsville. The seller was very responsive and I decided it was interesting to see if/how the book would arrive. Thanks, Joe
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- _***b (57)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI gave 5 stars on shipping because i sent 2 separate emails + they responded with helpful info, even though it arrived late. This was a great value with free shipping + the condition is very good, better than advertised 🙂! The overall quality and appearance is excellent! I highly recommend this seller and give them 👍👍👍👍
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