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Geschmack des Cowboys: Ranch-Rezepte und Geschichten von der Spur, gebunden von Rollin...-
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Standort: Jessup, Maryland, USA
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eBay-Artikelnr.:357538875178
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780544275003
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0544275004
ISBN-13
9780544275003
eBay Product ID (ePID)
203437225
Product Key Features
Book Title
Taste of Cowboy : Ranch Recipes and Tales from the Trail
Number of Pages
256 Pages
Language
English
Topic
Regional & Ethnic / American / Western States, Regional & Ethnic / American / Southwestern States, Methods / Outdoor, Customs & Traditions, Sociology / Rural
Publication Year
2015
Illustrator
Yes
Genre
Cooking, Social Science
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
36.2 Oz
Item Length
10 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-036936
Dewey Edition
23
Reviews
"Kent Rollins is one of my favorite people ever to appear on Chopped. His cowboy-gentleman manners, his jokes--but, most of all, his delicious chuckwagon cooking--needs to find its way into your heart, and onto your table. I know your family will enjoy this collection of delicious, easy recipes and stories as much as I do." -- Ted Allen, host, Food Network's Chopped "Kent Rollins is the real deal. This book is a humble and delicious tribute to life on the trail. With its heartwarming stories, rich descriptions, and honest, down-home recipes, you'll feel as though you're sitting by the fire, under the wide-open sky." -- Mike Mills, 17th Street Barbecue "Ken Rollins is a modern day 'cookie,' a wise-acre, a secret poet, and a damned fine cook. With humor and reverence in equal measure, he opens up the cowboy's kitchen to us: There are angel-wing biscuits here, and creamy chile-based sauces, and the most epic chicken fried steak ever devised --along with the weirdest equipment list I've ever seen. (A gourd dipper and a shovel!) In the tradition of chuckwagon cooks, he serves up the beans with a side of profoundity and wit." -- Amy Thielen, author, The New Heartland Table "Kent and Shannon Rollins take us on the stunning journey of a chuck wagon cook. You will want to make and eat every single one of these mouthwatering recipes. This book is complete with life lessons, home remedies, and touching stories of a tightly knit cowboy family. You will learn the cowboy code: "Don't question the cook." Wise words to live and eat by! -- Amanda Freitag, chef and judge Chopped "A Taste of Cowboy takes me right back to my Southern roots. The eloquent prose and breathtaking pictures make me want to head to Oklahoma, jump on the Chuck Wagon, jingle the horses, cook on Bertha and sit around a campfire with Kent and Shannon to hear some cowboy stories. This is the good life, and with my fast-paced world, I want to be there." -- Cat Cora, cohost Iron Chef America "Kent and Shannon have taken me along the plains of Oklahoma on their chuck wagon without my ever having set a foot there. Along the ride, I have buckled my belt more than twice from laughing so hard at their stories.If there is any book that can remove the fear of cooking from absolutely ANYONE, it is this one." -- Pati Jinich, author, Pati's Mexican Table, "Kent Rollins is one of my favorite people ever to appear on Chopped . His cowboy-gentleman manners, his jokes--but, most of all, his delicious chuckwagon cooking--needs to find its way into your heart, and onto your table. I know your family will enjoy this collection of delicious, easy recipes and stories as much as I do." -- Ted Allen, host, Food Network's Chopped "Kent Rollins is the real deal. This book is a humble and delicious tribute to life on the trail. With its heartwarming stories, rich descriptions, and honest, down-home recipes, you'll feel as though you're sitting by the fire, under the wide-open sky." -- Mike Mills, 17th Street Barbecue "Ken Rollins is a modern day 'cookie,' a wise-acre, a secret poet, and a damned fine cook. With humor and reverence in equal measure, he opens up the cowboy's kitchen to us: There are angel-wing biscuits here, and creamy chile-based sauces, and the most epic chicken fried steak ever devised --along with the weirdest equipment list I've ever seen. (A gourd dipper and a shovel!) In the tradition of chuckwagon cooks, he serves up the beans with a side of profoundity and wit." -- Amy Thielen, author, The New Heartland Table "Kent and Shannon Rollins take us on the stunning journey of a chuck wagon cook. You will want to make and eat every single one of these mouthwatering recipes. This book is complete with life lessons, home remedies, and touching stories of a tightly knit cowboy family. You will learn the cowboy code: "Don't question the cook." Wise words to live and eat by! -- Amanda Freitag, chef and judge Chopped " A Taste of Cowboy takes me right back to my Southern roots. The eloquent prose and breathtaking pictures make me want to head to Oklahoma, jump on the Chuck Wagon, jingle the horses, cook on Bertha and sit around a campfire with Kent and Shannon to hear some cowboy stories. This is the good life, and with my fast-paced world, I want to be there." -- Cat Cora, cohost Iron Chef America "Kent and Shannon have taken me along the plains of Oklahoma on their chuck wagon without my ever having set a foot there. Along the ride, I have buckled my belt more than twice from laughing so hard at their stories.If there is any book that can remove the fear of cooking from absolutely ANYONE, it is this one." -- Pati Jinich, author, Pati's Mexican Table , "Kent Rollins is one of my favorite people ever to appear on Chopped . His cowboy-gentleman manners, his jokes--but, most of all, his delicious chuckwagon cooking--needs to find its way into your heart, and onto your table. I know your family will enjoy this collection of delicious, easy recipes and stories as much as I do." -- Ted Allen, host, Food Network's Chopped "Kent Rollins is the real deal. This book is a humble and delicious tribute to life on the trail. With its heartwarming stories, rich descriptions, and honest, down-home recipes, you'll feel as though you're sitting by the fire, under the wide-open sky." -- Mike Mills, 17th Street Barbecue "Ken Rollins is a modern day 'cookie,' a wise-acre, a secret poet, and a damned fine cook. With humor and reverence in equal measure, he opens up the cowboy's kitchen to us: There are angel-wing biscuits here, and creamy chile-based sauces, and the most epic chicken fried steak ever devised --along with the weirdest equipment list I've ever seen. (A gourd dipper and a shovel!) In the tradition of chuckwagon cooks, he serves up the beans with a side of profoundity and wit." -- Amy Thielen, author, The New Heartland Table "Kent and Shannon Rollins take us on the stunning journey of a chuck wagon cook. You will want to make and eat every single one of these mouthwatering recipes. This book is complete with life lessons, home remedies, and touching stories of a tightly knit cowboy family. You will learn the cowboy code: "Don't question the cook." Wise words to live and eat by! -- Amanda Freitag, chef and judge Chopped " A Taste of Cowboy takes me right back to my Southern roots. The eloquent prose and breathtaking pictures make me want to head to Oklahoma, jump on the Chuck Wagon, jingle the horses, cook on Bertha and sit around a campfire with Kent and Shannon to hear some cowboy stories. This is the good life, and with my fast-paced world, I want to be there." -- Cat Cora, cohost Iron Chef America "Kent and Shannon have taken me along the plains of Oklahoma on their chuck wagon without my ever having set a foot there. Along the ride, I have buckled my belt more than twice from laughing so hard at their stories.If there is any book that can remove the fear of cooking from absolutely ANYONE, it is this one." -- Pati Jinich, author, Pati's Mexican Table
TitleLeading
A
Dewey Decimal
641.5978
Synopsis
Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.
LC Classification Number
TX715.2.W47R686 2015
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- c***m (445)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii using free shipping USPS Ground Mail, Received 06/18; Paperback book in Great Condition as Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!Jesse Livermore's Two Books of Market Wisdom: Reminiscences of a Stock Operat... (Nr. 356784261477)
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97,4% positive Bewertungen•1,4 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (397.240)
- c***m (445)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii using free shipping USPS Ground Mail, Received 06/18; Paperback book in Great Condition as Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!Jesse Livermore's Two Books of Market Wisdom: Reminiscences of a Stock Operat... (Nr. 356784261477)
- 1***n (274)- Bewertung vom Käufer.Letzter MonatBestätigter KaufReceived the Tying Nymphs: Essential Flies and Techniques for the Top Patterns, Hardcover. The book is of high quality. I'm very happy with my purchase and will continue to order from this seller. This seller has the best communications that I have ever seen in a sell. The book is at a great value. The book was as described and in excellent condition. Shipping was very fast. The appearance of the book was excellent. The item was very well packaged. Again, I will continue buy from this sell.
- 1***a (511)- Bewertung vom Käufer.Letzter MonatBestätigter KaufJob-Hunter's Survival Guide : How to Find Hope and Rewarding Work, Even When There Are No Jobs by Richard N. Bolles (2009, Trade Paperback): Condition new as described, packaged fine for shipping, seller courteous with questions, priced reasonably, not as easily obtainable as in previous years, yet is a condensed version of career/job search that is effective. Thank you.