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Product Identifiers
PublisherSourcebooks, Incorporated
ISBN-101438001630
ISBN-139781438001630
eBay Product ID (ePID)167857549
Product Key Features
Edition5
Book TitleNew Food Lover's Companion
Number of Pages928 Pages
LanguageEnglish
TopicDictionaries, Reference
Publication Year2013
IllustratorYes
FeaturesRevised
GenreCooking, Reference
AuthorRon Herbst, Sharon Tyler Herbst
FormatTrade Paperback
Dimensions
Item Height1.9 in
Item Weight29 Oz
Item Length7.1 in
Item Width4.9 in
Additional Product Features
Intended AudienceTrade
TitleLeadingThe
Dewey Edition23
ReviewsPraise for previous editions . . . "The quintessential food reference book . . . a bible for anyone seriously interested in cooking." -- Adventures in Dining "Essential for anyone who talks, eats or thinks about food."--Bev Bennett, Chicago Sun-Times "The indispensable landmark volume that defines thousands of American and foreign culinary terms." --Paula Hamilton, Oakland Tribune "Comprehensive, accurate, interesting, well-written, and inexpensive..." -- Booklist "A wealth of information . . . a small culinary gem." --Pat Dailey, Chicago Tribune "As thick and as satisfying as a well-stuffed sandwich." -- The New York Times, Praise for previous editions . . . "The quintessential food reference book . . . a bible for anyone seriously interested in cooking." -- Adventures in Dining "Essential for anyone who talks, eats or thinks about food."--Bev Bennett, Chicago Sun-Times "The indispensable landmark volume that defines thousands of American and foreign culinary terms." --Paula Hamilton, Oakland Tribune "Comprehensive, accurate, interesting, well-written, and inexpensive…" -- Booklist "A wealth of information . . . a small culinary gem." --Pat Dailey, Chicago Tribune "As thick and as satisfying as a well-stuffed sandwich." -- The New York Times
Dewey Decimal641.3
Edition DescriptionRevised edition
SynopsisThe New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, considering our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriads of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining--a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide--not a cookbook--but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. It would make the perfect gift for chefs, food lovers, and anyone who is interested in cooking! "As thick and satisfying as a well-stuffed sandwich." -- The New York Times "Essential for anyone who talks, eats, or thinks about food." --Bev Bennett, Chicago Sun-Times, The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include over 500 new listings, including Korean, Persian, and South American additions., The fifth edition of this widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world. The authors have taken into account our healthier lifestyles and more diverse palates to include: Over 500 new listings, including Korean, Persian, and South American additions Updated information for hundreds of existing entries A blood alcohol concentration chart for men and women An extensive breakdown of food labels and nutritional facts Department of Agriculture recommendations for a 2,000 calorie per day food plan Among the myriad foods and culinary subjects defined and explained are cooking tools and techniques, meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining. Handy appendices cover many topics including suggestions for substituting recipe ingredients, a microwave oven conversion chart, recommended safe cooking temperatures for meats and fish, and much more. The New Food Lover's Companion is a reference guide--not a cookbook--but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7200 entries plus line art are included in this seminal work., "Essential for anyone who talks, eats, or thinks about food." --Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining--a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide--not a cookbook--but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." --The New York Times, The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including- Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining-a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide-not a cookbook-but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work.
LC Classification NumberTX349
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 06. Feb. 2018
Food lovers companion
Food lovers companion , of my 30+ years in the culinary industry, this has been by far my most favorite book. I absolutely believe it should be required reading at any culinary Institute. Have fun with it because it has more information than you’ll ever need.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 22. Dez. 2016
The New Food Lovers Companion is an excellent reference book.
I am a sales manager for a foodservice distributor and have used the previous edition of this book hundreds of times to maintain the perception that I am an expert. I have given several away to employees, friends and relatives who either asked if they could have it, or asked where I got it. I have one on my desk, one in my car, and one in the kitchen at home. I just bought the new edition, and it is everything, plus. Thanks!, DaveBestätigter Kauf: JaArtikelzustand: Neu
- 01. Dez. 2021
food lovers companion
gives the definitions of less used culinary terms. translation of American vs. British terms. If you watch the British baking show, you need this book!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 19. Jul. 2017
All good
Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 15. Mai. 2019
Great reference book...
Awesome book!!! Absolutely love it.....Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 07. Nov. 2016
Best
In the industry this is called the Chef's Bible. Can't do without it!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 03. Nov. 2016
Awesome
Love it!Bestätigter Kauf: JaArtikelzustand: Neu
