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Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100394721780
ISBN-139780394721781
eBay Product ID (ePID)168572
Product Key Features
Book TitleMastering the Art of French Cooking, Volume 1 :A Cookbook
Number of Pages752 Pages
LanguageEnglish
Publication Year1983
TopicIndividual Chefs & Restaurants, Reference, Regional & Ethnic / French
FeaturesRevised
IllustratorYes
GenreCooking
AuthorLouisette Bertholle, Simone Beck, Julia Child
Book SeriesMastering the Art of French Cooking Ser.
FormatTrade Paperback
Dimensions
Item Height1.4 in
Item Weight43.9 Oz
Item Length10 in
Item Width7 in
Additional Product Features
Intended AudienceTrade
Dewey Edition19
Series Volume Number1
Number of Volumes2 vols.
Volume NumberVol. 1
Dewey Decimal641.5944
Edition DescriptionRevised edition
SynopsisFor over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. With over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking deserves a place of honor in every kitchen in America., NEW YORK TIMES BESTSELLER * The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry, NEW YORK TIMES BESTSELLER - The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" -- Entertainment Weekly "I only wish that I had written it myself." --James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes--from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations--bound to increase anyone's culinary repertoire. "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." --Thomas Keller, The French Laundry
LC Classification NumberTX719
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 26. Jan. 2017
Amazing!
This cookbook has so much helpful, interesting information along with marvelous recipes! And I just want to make everything in it! Their attention to detail makes the directions so clear you can't really go wrong. It's no wonder Julia Child and her co-authors had such a huge impact on American cooking.Bestätigter Kauf: JaArtikelzustand: Neu
- 17. Apr. 2025
The cookbook will be fine, however it ha...
The cookbook will be fine, however it had been wet previously and the pages are stuck together. He will not be an everyday item, so I will use it as is.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 17. Dez. 2024
One of best cook book made .can't wait...
One of best cook book made .can't wait to cook throughout the book thank you for have itBestätigter Kauf: JaArtikelzustand: Gebraucht
- 02. Apr. 2020
Classic
Have heard of this book for years and finally bought it.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 29. Apr. 2020
Great value!
Thank you! I wanted this book, but didn't want to pay a lot. This met the need. :)Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 08. Okt. 2018
Should be in every kitchen
The book is a great recipe book. However, I did not receive the edition that I bid on.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 14. Nov. 2018
Good food in a book
Many ‘new’ recipes to try on cold nights.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 22. Okt. 2017
Loved it
What a great book 📖Bestätigter Kauf: JaArtikelzustand: Neu
- 06. Jun. 2018
Gave as gift
Bestätigter Kauf: JaArtikelzustand: Neu
- 24. Mai. 2017
the bible
this is the cookbook Bible written by the first true celebrity chef!!Bestätigter Kauf: JaArtikelzustand: Gebraucht
