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Oaxaca: Hausmannskost aus dem Herzen Mexikos, Hardcover von Lopez, Bricia; C...-
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Standort: Jessup, Maryland, USA
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eBay-Artikelnr.:357240044077
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781419735424
Über dieses Produkt
Product Identifiers
Publisher
Abrams, Inc.
ISBN-10
141973542X
ISBN-13
9781419735424
eBay Product ID (ePID)
2309817766
Product Key Features
Book Title
Oaxaca : Home Cooking from the Heart of Mexico
Number of Pages
320 Pages
Language
English
Topic
Individual Chefs & Restaurants, Regional & Ethnic / Mexican, Regional & Ethnic / American / Southwestern States, General
Publication Year
2019
Illustrator
Yes
Genre
Cooking, House & Home
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
52.1 Oz
Item Length
10.8 in
Item Width
8.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-958228
Reviews
Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. To me, they have achieved the true American dream--they have brought with them all of the very best from their home, providing an amazing space for community, for family, for the people of Los Angeles . . . and now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on earth., I grew up in Ktown in and out of 8th street, aka the Oaxacan corridor where their first restaurant was. Now it's located in the buffet building I used to eat at as a kid on Olympic. And soon, Mama Rabbit is gonna open right next door to my restaurant Best Friend in Las Vegas. I can't seem to shake the Guelaguetza family. We are forever linked and I'm mole than happy for that!, This inspiring and delightful cookbook, full of excellent and easy-to-follow recipes, confirms that Oaxaca is not only one of Mexico's most important food regions, it is one of the most important in the world., From its powerful and important dedication, to its enticing introduction, alluring photographs and recipes, the thrilling new cookbook Oaxaca accomplishes that rare feat of capturing a place so vividly it not only make you want to go there, it brings you there by simply picking up this wonderful tribute to a land and its people. Let's lift a glass of mezcal to Bricia Lopez and the family behind LA's Guelaguetza., Bricia and her family built an amazing space to share the flavors and the stories of their native Oaxaca. Her journey is inspiring: Like any other migrant family they brought to the United States their very own cuisine, but they also created a place for community, for the people of Los Angeles, a place where you can feel at home. Now we have the chance to read the stories and taste the food that makes Oaxaca one of the best places to eat on earth.
Dewey Edition
23
Dewey Decimal
641.5972
Synopsis
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the "soul food" of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez's award-winning mole negro, Oaxaca demystifies this essential cuisine., Bricia Lopez's Oaxaca is a colorful celebration of Oaxacan cuisine from her family's landmark Guelaguetza restaurant in Los Angeles, co-written with food writer Javier Cabral. "Bricia and her family are true culinary ambassadors, sharing the ingredients, the stories, and the flavors of her native Oaxaca. . . . Now we all get the chance to hear the stories and taste the food that makes Oaxaca one of the best places to eat on Earth." José Andrés, chef, entrepreneur, philanthropist Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the "soul food" of Mexico, Oaxaca offers 140 authentic-yet-accessible recipes using some of the purest pre-Hispanic and Indigenous ingredients available. Sections and recipes include: The Staples of Oaxaca Masa Huevo en Frijol Antojitos Oaxaquenos (Tamales and Finger Foods) Tamales de Mole Negro Tacos de Chapulin y Chicharrón Sopas y Caldos (Soups) Pollo en Salsa Verde con Papas y Nopales Caldo de Pata Our Moles Mole Negro Mole Verde con Puerco Family Meals Chiles Rellenos de Picadillo Tacos de Barbacoa de Chivo Breakfast Chilaquiles Huevos Rancheros Salsas Salsa de Tomatillo Guacamole Mezcal Cocktails, Aguas Frescas, and Our Michelada Pasión de Oaxaca Sparkling Limonada And more! Lopez writes in her introduction, "In Zapoteco, the thousand-year-old Indigenous language still spoken in Oaxaca, the word for aciento (pork rind paste) is the same word that is used for children, which is the name of the toasted chicharron paste that we smear on tortillas. That is how important food is to us. In our Indigenous languages, we use our staple food to describe us as children." When you try her recipes, you'll know why food and life are so connected, vibrant, and essential to the people of Oaxaca. From their signature pink horchata to the formula for the Lopez's award-winning mole negro, Oaxaca demystifies this essential cuisine. Packed with mouth-watering color photographs.
LC Classification Number
TX716.M4L568 2019
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- 4***h (50)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGreat Seller! A++
- c***m (429)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii using free shipping USPS Ground Mail, Received 06/18; Paperback book in Great Condition as Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!
- n***m (110)- Bewertung vom Käufer.Letzter MonatBestätigter KaufGood price for the book. Shipping was slow. Messaged the seller a week after I ordered it to see when they were going to ship it. They responded immediately and said it would be shipped out soon. Got it about a week later. Book did arrive in the date range that they provided though  Minimal packaging. Book is Shrink wrapped and only wrapped in thin plastic. No bubble wrap. Book is in good shape though. 
- c***t (923)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe book I bought was reasonably priced and when it arrived it was in the 'Like New' condition specified in the listing. However, when I saw that the seller had not shipped the book after more than 15 days had passed since my order I felt I must write to say that I had actually placed an order with the seller and inquire when it planned to send the book. The brusque reply was that a tracking number was available, but no number HAD been created until I pointed out that I had placed the order.Catland by Hughes, Kathryn, Like New Used, Free shipping in the US (Nr. 356798982438)
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Relevanteste Rezensionen
- 09. Apr. 2022
Great cookbook
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