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Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100399582797
ISBN-139780399582790
eBay Product ID (ePID)20038747172
Product Key Features
Book TitleGluten-Free Baking at Home : 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and more
Number of Pages288 Pages
LanguageEnglish
Publication Year2019
TopicHealth & Healing / Allergy, Health & Healing / Gluten-Free, Courses & Dishes / Bread, Methods / Baking, Courses & Dishes / Cookies
IllustratorYes
GenreCooking
AuthorJeffrey Larsen
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight40.4 Oz
Item Length10.2 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2018-060697
Reviews"In Gluten-Free Baking at Home, Jeffrey Larsen succeeds in making gluten-free baking both accessible and nuanced. He refuses to accept a one-mix-fits-all approach to gluten-free baking, a gift to those seeking flaky biscuits, tender breads, and chewy cookies, all of which deserve a unique set of ingredients and a thoughtfulness in regard to method. Jeffrey is both an artist and a perfectionist, two virtues that shine in each recipe in this book, but most notably the chocolate chip cookies, a recipe revised over a dozen times, a cookie which is as beautiful as irresistible--since making them once, I've had a stash of portioned dough balls in my freezer ready to bake at a moment's notice, just as Jeffrey suggests." - Alexandra Stafford, Author of Bread Toast Crumbs "Jeffrey Larsen has captured all of the nostalgia I love about baking and matched it with a progressive, creative approach to food and ingredients. In these pages you'll find cakes, biscuits, cookies and pies that are inspired by classic recipes but mindful of today's many varied and selective eating styles. As a longtime vegan, I appreciate his sensitive substitutions for dairy and egg, and I'm particularly grateful for baked good recipes that are both vegan and gluten-free (they're a rarity!). This is a thoughtful and inspired collection, perfect for enthusiastic and curious home bakers of all stripes." - Gena Hamshaw, of The Full Helping blog and author of Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals "Gluten-Free Baking at Home is a beautiful book, complete with mouthwatering photography and a wide variety of spectacular, foolproof recipes for those who want to bake without gluten. Jeffrey Larsen's curiosity and baking skill makes him the ultimate teacher, who gently guides the reader towards success with every morsel of yum down to the last crumb. Superb!" - Rebecca Katz, author of Clean Soups, "In Gluten-Free Baking at Home, Jeffrey Larsen succeeds in making gluten-free baking both accessible and nuanced. He refuses to accept a one-mix-fits-all approach to gluten-free baking, a gift to those seeking flaky biscuits, tender breads, and chewy cookies, all of which deserve a unique set of ingredients and a thoughtfulness in regard to method. Jeffrey is both an artist and a perfectionist, two virtues that shine in each recipe in this book, but most notably the chocolate chip cookies, a recipe revised over a dozen times, a cookie which is as beautiful as irresistible--since making them once, I've had a stash of portioned dough balls in my freezer ready to bake at a moment's notice, just as Jeffrey suggests." - Alexandra Stafford, Author of Bread Toast Crumbs
SynopsisA comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. JAMES BEARD AWARD WINNER - IACP AWARD WINNER Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home , a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone., A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home , a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone., A comprehensive, visual collection of more than 80 master recipes (with variations) for gluten- and allergen-free breads, muffins, scones, cakes, cookies, pies, tarts, and more, developed and refined by a baking instructor/pastry chef to achieve stellar results every time. JAMES BEARD AWARD WINNER . IACP AWARD WINNER Despite the volume of gluten- and allergen-free baking books on the market, it's still surprisingly difficult to find recipes that work every time. Enter Gluten-Free Baking at Home , a compendium of tried-and-true gluten- and allergen-free baked good recipes that everyone will love. Using customized flour blends, high-quality whole foods, and inventive flavor combinations, these recipes present gluten-free baking at its best. From cookies to cobblers, and quickbreads to muffins, all the beloved bakehouse classics are included, such as Chocolate Chip Cookies, Banana Bread, Brioche, and Biscuits. Using techniques from a long-time gluten-free baking master, you'll learn how to make moist cakes, flakey pies, light and airy yeast breads, and so much more. The recipes are designed to be free of gluten, dairy, soy, nuts, and eggs--with numerous substitutions for each that still achieve wonderful results. Lavishly photographed with step-by-step instructions, this is an indispensable guide to gluten-free baking for everyone.
LC Classification NumberTX765.L33 2019
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 13. Jul. 2021
Beautiful book for rustic, homestyle desserts and breads
Beautiful book! Interesting recipes, many have a rustic feel and many are homestyle, comfort foods. While not gluten sensitive myself, I just wanted this cookbook to make desserts and a few breads while limiting carbs from traditional wheat based flours.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 28. Okt. 2023
Wonderful
Easy to follow.Bestätigter Kauf: JaArtikelzustand: Gebraucht
