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Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale

ISBN-101607745453

ISBN-139781607745457

eBay Product ID (ePID)170109665

Product Key Features

Book TitleVegan Ice Cream : over 90 Sinfully Delicious Dairy-Free Delights [A Cookbook]

Number of Pages144 Pages

LanguageEnglish

TopicCourses & Dishes / Desserts, Courses & Dishes / Ice Cream, Ices, Etc., Vegan

Publication Year2014

IllustratorYes

FeaturesRevised

GenreCooking

AuthorJeff Rogers

FormatHardcover

Dimensions

Item Height0.7 in

Item Weight16 Oz

Item Length8.7 in

Item Width5.7 in

Additional Product Features

Intended AudienceTrade

LCCN2013-040160

Reviews"Thanks to Jeff Rogers, you can make your own gourmet frozen desserts without dairy products. And they'll taste better than Ben & Jerry's or Baskin-Robbins ever did!" -- John Robbins, author of Diet for a New America "Sinfully sumptuous, fun to make, and all vegan! That's one improvement in ice cream that is long overdue." -- Dr. Neal Barnard, author of Power Foods for the Brain

Dewey Edition23

Dewey Decimal641.86/2

Edition DescriptionRevised edition

Table Of ContentAcknowledgments Introduction Basics Ice Cream Raw Ice Cream Sauces About the Author Measurement Conversion Charts Index

SynopsisThis revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. Whether you're vegan, lactose intolerant, or following a dairy-free diet, you don't have to miss out on one of the world's favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors--until now. Vegan Ice Cream offers decadent frozen alternatives that don't rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Piña Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more. This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the very first taste, you'll be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again., This revised edition of Vice Cream features more than 90 delicious ice cream recipes using all-vegan ingredients like nuts, dates, coconut milk, maple syrup, and fruit, plus recipes for raw vegan ice creams and sauces. Whether you're vegan, lactose intolerant, or following a dairy-free diet, you don't have to miss out on one of the world's favorite desserts. Although ice cream substitutes are available, none of them achieves the richness of the real thing or offers the breadth of delicious flavors--until now. Vegan Ice Cream offers decadent frozen alternatives that don't rely on milk, cream, or refined white sugar. Instead, these luscious recipes use nut milks, fresh fruit, and natural sweeteners to create simple and inventive ice cream flavors, from old favorites like Chocolate Chip and Strawberry to exotic creations such as Pecan Pie, Pomegranate, Kiwi Mandarin, Pi a Colada, Chai, Peanut Butter Chocolate Chip, Gingersnap, and many more. This fully revised edition now features more than 90 recipes, including raw vegan ice creams and sauces, and full-color photography throughout. From the very first taste, you'll be astonished at just how tasty and rich vegan ice cream can be. So make room in your freezer, and never miss out on the joys of ice cream again.

LC Classification NumberTX795.R586 2014