Dewey Decimal641.5
SynopsisKatie Lee--co-host of Food Network's The Kitchen--is known for her summer soirees, and in Katie Lee's Easy-Breezy Eats , she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, "the recipes are as mouthwatering as they look." For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie's vision of a complete entertaining experience continues with Katie Lee's Easy-Breezy Eats --where the cooking reflects the distinctive flavors of her home in the Hamptons. From photography to design to the recipes themselves, Katie Lee's Easy-Breezy Eats evokes the delicious flavors of the best season of the cook's year. Included are salad Ni oise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and much, much more. Katie also offers ideas for wine pairing and easy entertaining. Katie Lee's Easy-Breezy Eats --with its stunning photography and fresh, easy recipes--brings to mind the ultimate summer fantasy of lazy, luxurious days at the beach., The co-host of Food Network's The Kitchen and host of Cooking Channel's Beach Bites with Katie Lee presents 100 simple recipes to help you enjoy the flavors of summer, plus tips for wine pairing and easy entertaining. Katie Lee is known for her unfussy, delicious recipes. Easy-Breezy Eats collects more than 100 of her summertime favorites. Readers will find recipes like salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and more. Easy-Breezy Eats has all you need for perfect, long, lazy days at the beach or simple warm-weather gatherings. Praise for Easy-Breezy Eats : "I've been lucky enough to be a guest at many of Katie Lee's summer soirees. I promise that the recipes are as mouthwatering as they look. Hit the fish tacos immediately." --Bobby Flay, chef and author "To me, a girl who comes from upstate New York, endless summer is a great state of mind. . . . Personal fave (I'm a burger-loving girl), that BLT Ranch Burger is one sexy beast!" --Rachael Ray, bestselling author and TV personality "Rarely am I as impressed as I was when I first saw this new cookbook by Katie Lee. . . . It's as breezy and yummy as it sounds and makes me want to summer all year round." --Geoffrey Zakarian, Iron Chef, restaurateur, author "What I love about this book is not only its wonderful and simple recipes, but the fact that you can literally feel the joy coming off the pages." --Michael Symon, chef and author