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Product Identifiers
PublisherRunning Press
ISBN-101579129110
ISBN-139781579129118
eBay Product ID (ePID)114106379
Product Key Features
Book TitleJacques Pépin New Complete Techniques
Number of Pages736 Pages
LanguageEnglish
TopicMethods / Gourmet, Regional & Ethnic / French, Reference, General
Publication Year2012
IllustratorYes
FeaturesRevised
GenreCooking
AuthorJacques Pepin
FormatHardcover
Dimensions
Item Height2 in
Item Weight86.9 Oz
Item Length9.5 in
Item Width8.4 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Reviews"Concise. Informative. Indispensible." -- Anthony Bourdain "...Pépin asks the reader to not treat this as a book, treat it as an apprenticeship. I took that to heart, and, indirectly, Jacques Pépin became my mentor through these techniques." -- Tom Colicchio, "Concise. Informative. Indispensible." -- Anthony Bourdain "...Ppin asks the reader to not treat this as a book, treat it as an apprenticeship. I took that to heart, and, indirectly, Jacques Ppin became my mentor through these techniques." -- Tom Colicchio
Dewey Decimal641.5
Edition DescriptionRevised edition
SynopsisJacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin 's Complete Techniques , is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques Pépin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pépin himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques Pépin 's New Complete Techniques has something for everyone. An example of the range of topics covered includes: How to sharpen a knife How to peel an onion How to bone a chicken How to make decorative swans and flowers out of fruits and vegetables How to use an old refrigerator as a smoker for trout The time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques., Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin 's Complete Techniques , is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques Pépin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pépin himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques Pépin 's New Complete Techniques has something for everyone.An example of the range of topics covered includes: How to sharpen a knife How to peel an onion How to bone a chicken How to make decorative swans and flowers out of fruits and vegetables How to use an old refrigerator as a smoker for trout The time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques., Jacques Pepin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pepin's Complete Techniques , is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques Pepin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring Pepin himself.Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques Pepin's New Complete Techniques has something for everyone. An example of the range of topics covered includes:- How to sharpen a knife- How to peel an onion- How to bone a chicken- How to make decorative swans and flowers out of fruits and vegetables- How to use an old refrigerator as a smoker for troutThe time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques., Jacques P pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques P pin's Complete Techniques , is completely revised and updated with more than 1,000 color photographs and 30% new techniques. A culinary masterclass taught by the master himself, Jacques P pin's New Complete Techniques includes more than 600 cooking techniques and methods along with 160 recipes. Each recipe and technique is explained using step-by-step instructions accompanied by photographs featuring P pin himself. Follow along as this culinary legend demonstrates every aspect of classic cooking, from start to finish. Whether you're a home cook interested in learning basic skills, or a seasoned professional looking for pro-tips, Jacques P pin's New Complete Techniques has something for everyone. An example of the range of topics covered includes: How to sharpen a knife How to peel an onion How to bone a chicken How to make decorative swans and flowers out of fruits and vegetables How to use an old refrigerator as a smoker for trout The time-tested recipes in this volume teach everyone, from the greenest home cook to the most wizened professional, how to put techniques into practice. This completely revised edition includes thousands of color and black-and-white photographs and is redesigned to make it even easier to follow the step-by-step techniques.
LC Classification NumberTX651
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 07. Nov. 2015
As close as you'll come to a Pepin Master Class
I have several Jacques Pepin cookbooks and I love his books and videos. But this book tops them all. In words and pictures, Jacques guides you through tons of techniques and tips. Just a quick perusal of this book will make you better in your kitchen. It's best not to try to read it all at once, but use it as a reference when you want to know the best approach to the tasks you need to complete to make your favorite dishes or expand to new recipes. Let Jacques and this book be your guide.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 20. Mai. 2022
Book is a classic.
Great content, would recommend to all serious cooks. Book was slightly used but spine of book is in bad condition so pages will be separating from body of book soon..Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 17. Nov. 2020
The Cooking Bible
Easy to follow recipes, great pictures and details what equipment your kitchen needs. Also, it's the Bible of cooking techniques. A complete cooking education!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 13. Jan. 2019
Necessity to any good Cookbook Library
This is a must have cookbook. There are so so many trick and techniques to add to your cooking arsenal. A must buy.Bestätigter Kauf: JaArtikelzustand: Neu
- 26. Jun. 2019
Informative
Great reference bookBestätigter Kauf: JaArtikelzustand: Neu
- 16. Dez. 2020
Accurate explanation of content.
Good content. Interesting for the home cook.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 23. Nov. 2024
book is in great shape...
book is in great shapeBestätigter Kauf: JaArtikelzustand: Gebraucht
