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Kompletter Leitfaden zur Herstellung von Met: Die Zutaten, Ausrüstung, Prozesse und Re...-
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eBay-Artikelnr.:356811449005
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780760345641
Über dieses Produkt
Product Identifiers
Publisher
Quarto Publishing Group USA
ISBN-10
0760345643
ISBN-13
9780760345641
eBay Product ID (ePID)
171832419
Product Key Features
Book Title
Complete Guide to Making Mead : The Ingredients, Equipment, Processes, and Recipes for Crafting Honey Wine
Number of Pages
160 Pages
Language
English
Topic
Beverages / Alcoholic / General
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.5 in
Item Weight
19.4 Oz
Item Length
11.1 in
Item Width
8.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-002681
TitleLeading
The
Dewey Edition
23
Reviews
"With the popularity of craft beer brewing, it is no surprise to see home brewers turning to mead to expand their skills and experiment with different ingredients and flavors. In his first book, 2008 American Homebrewers Association Mead Maker of the Year Piatz beautifully tackles the science and art of mead making. He begins with "A Brief History of Mead," followed by chapters on essential ingredients (honey varieties, yeast strains) and basic and advanced techniques. Special ingredients such as fruits, spices, and chocolate are also covered, and measurements are provided in metric and U.S. standard units (e.g., pounds and kilograms of honey). The exacting nature of the brewing process is complemented by encouragement to investigate flavors and customize packaging. Piatz's comprehensive treatment includes a glossary, an index, a sources page, and a "Troubleshooting" chapter. Verdict Recommended for experienced home brewers seeking a new challenge as well as novices who want to begin their brewing practice with mead. With honey as the basic component, this title may also appeal to readers interested in beekeeping."e"LJXpress, "With the popularity of craft beer brewing, it is no surprise to see home brewers turning to mead to expand their skills and experiment with different ingredients and flavors. In his first book, 2008 American Homebrewers Association Mead Maker of the Year Piatz beautifully tackles the science and art of mead making. He begins with "A Brief History of Mead," followed by chapters on essential ingredients (honey varieties, yeast strains) and basic and advanced techniques. Special ingredients such as fruits, spices, and chocolate are also covered, and measurements are provided in metric and U.S. standard units (e.g., pounds and kilograms of honey). The exacting nature of the brewing process is complemented by encouragement to investigate flavors and customize packaging. Piatz's comprehensive treatment includes a glossary, an index, a sources page, and a "Troubleshooting" chapter. Verdict Recommended for experienced home brewers seeking a new challenge as well as novices who want to begin their brewing practice with mead. With honey as the basic component, this title may also appeal to readers interested in beekeeping."'?¬'?LJXpress, "With the popularity of craft beer brewing, it is no surprise to see home brewers turning to mead to expand their skills and experiment with different ingredients and flavors. In his first book, 2008 American Homebrewers Association Mead Maker of the Year Piatz beautifully tackles the science and art of mead making. He begins with "A Brief History of Mead," followed by chapters on essential ingredients (honey varieties, yeast strains) and basic and advanced techniques. Special ingredients such as fruits, spices, and chocolate are also covered, and measurements are provided in metric and U.S. standard units (e.g., pounds and kilograms of honey). The exacting nature of the brewing process is complemented by encouragement to investigate flavors and customize packaging. Piatz's comprehensive treatment includes a glossary, an index, a sources page, and a "Troubleshooting" chapter. Verdict Recommended for experienced home brewers seeking a new challenge as well as novices who want to begin their brewing practice with mead. With honey as the basic component, this title may also appeal to readers interested in beekeeping."'?LJXpress
Dewey Decimal
641.2/3
Synopsis
Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they bargained for. Whatever the truth, brewers have brought this beverage into the twenty-first century, and you can rest assured that The Complete Guide to Making Mead is a thoroughly up-to-date, modern, and authoritative guide to homemade mead. Best of all, it has something for everyone, from the stone-cold beginner to the seasoned veteran. Award-winning mead-maker Steve Piatz begins with a brief history of the fermented beverage; a rundown of the various types of mead; and a discussion of the many types of honey that are available, their characteristics, and where to source them. Readers will be treated to discussions of yeast and special ingredients, as well as what equipment is necessary and reccomended and an illustrated and detailed look at the basic process. Readers will also discover advanced techniques, such as oaking, clarifying, aging, spicing, and blending. There are even sections on developing recipes and troubleshooting problems with the brewing process.With more than 100 color photos, The Complete Guide to Making Mead includes dozens of recipes for basic meads (honey only), melomels (honey and fruit), metheglins (honey and spices), and braggots (honey and malt)., From basics to braggots, this is the ultimate guide to making mead at home, complete with history, types, equipment, techniques, and recipes.
LC Classification Number
TP588.M4P53 2014
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- 13. Dez. 2018
Great Book!
Bestätigter Kauf: JaZustand: NeuVerkauft von: ebooksweb123
- 18. Dez. 2015
Great book
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: gohastings
- 10. Apr. 2025
very good shape....
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97,3% positive Bewertungen•1,4 Mio. Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (394.799)
- c***m (441)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufAAA+++; Excellent Service; Great Pricing; Fast Delivery-Faster Than Expected to Hawaii using free shipping USPS Ground Mail, Received 06/18; Paperback book in Great Condition as Described ; TLC Packaging; Excellent Seller Communication, Sends updates . Highly Recommended!, Thank you very much!Jesse Livermore's Two Books of Market Wisdom: Reminiscences of a Stock Operat... (Nr. 356784261477)
- 1***n (272)- Bewertung vom Käufer.Letzter MonatBestätigter KaufReceived the Tying Nymphs: Essential Flies and Techniques for the Top Patterns, Hardcover. The book is of high quality. I'm very happy with my purchase and will continue to order from this seller. This seller has the best communications that I have ever seen in a sell. The book is at a great value. The book was as described and in excellent condition. Shipping was very fast. The appearance of the book was excellent. The item was very well packaged. Again, I will continue buy from this sell.
- 1***a (509)- Bewertung vom Käufer.Letzter MonatBestätigter KaufJob-Hunter's Survival Guide : How to Find Hope and Rewarding Work, Even When There Are No Jobs by Richard N. Bolles (2009, Trade Paperback): Condition new as described, packaged fine for shipping, seller courteous with questions, priced reasonably, not as easily obtainable as in previous years, yet is a condensed version of career/job search that is effective. Thank you.