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Vegan Meat Cookbook : Meatless Favorites. Made with Plants. [a Plant-Based Cookbook] by Miyoko Schinner (2021, Hardcover)

Über dieses Produkt

Product Identifiers

PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101984858882
ISBN-139781984858887
eBay Product ID (ePID)7050419301

Product Key Features

Book TitleVegan Meat Cookbook : Meatless Favorites. Made with Plants. [A Plant-Based Cookbook]
Number of Pages256 Pages
LanguageEnglish
Publication Year2021
TopicVegetarian, General, Vegan
IllustratorYes
GenreCooking, House & Home
AuthorMiyoko Schinner
FormatHardcover

Dimensions

Item Height1.1 in
Item Weight30.2 Oz
Item Length9.3 in
Item Width7.7 in

Additional Product Features

Intended AudienceTrade
LCCN2020-035536
Reviews"As if Miyoko hasn't given us all enough to last a lifetime with her line of gourmet cheeses and her incredible book, The Homemade Vegan Pantry , now she's coming in hot with The Vegan Meat Cookbook and I wholeheartedly approve! Miyoko is our vegan guru, guiding us through all the tricks for cooking with available products and demystifying how to make your own elevated homemade plant proteins. This book is a winner and needs to have a place on your bookshelf." --Lauren Toyota, creator of hot for food and bestselling author of Hot for Food Vegan Comfort Classics "Miyoko's ability to innovate and lovingly craft such brilliant food has always been incredible, but to make it so accessible to the home cook is no less than miraculous. Using a palette of plant-based meat and cheese from across the globe, Miyoko has masterfully painted a symphony of flavors that will tantalize taste buds for years to come." --Kale Walch, cofounder of The Herbivorous Butcher "At last--a cookbook expressly for making vegan meat. I'm drooling over these incredibly easy versions of all of our favorite all-time classic meals. Sit down and feast on buttermilk fried chicken, meatloaf, calamari, beef stroganoff, and so many more. And wait till you try her burgers! Bravo, Miyoko!" --Chloe Coscarelli, vegan chef and author of Chloe Flavor "Miyoko's recipes are fun and flavorful, we know you'll love them as much as we do!" --Coco & Lala, hosts of cooking show Keeping up with Coco & Lala
TitleLeadingThe
Dewey Edition23
Dewey Decimal641.56362
Synopsis100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. "When vegan cheese queen Miyoko Schinner pens a new cookbook, you don't walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same." - VegNews From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don't want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd's Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns. For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko's famous Unturkey, and many more that you'll never find in stores. Whether you're cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores., 100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses. "When vegan cheese queen Miyoko Schinner pens a new cookbook, you don't walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same." -- VegNews From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but don't want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherd's Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns. For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyoko's famous Unturkey, and many more that you'll never find in stores. Whether you're cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores., More than a hundred hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for your own DIY vegan meats and cheeses, from bestselling author and entrepreneur Miyoko Schinner. Book jacket.
LC Classification NumberTX838.S35 2021

Bewertungen und Rezensionen

4.5
2 Produktbewertungen
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Would recommend

Good value

Compelling content

Relevanteste Rezensionen

  • looks good to go

    some of the recipes are very enticing to say the least. this was after reading the "Skeptical Vegan" that i wanted to see what this was all about. it's too early to post about the outcome of the recipes yet, but nonetheless, the recipes caught my attention first.

    Bestätigter Kauf: JaArtikelzustand: Neu

  • Great buy

    New to plant based diet. Recipes are easy to follow

    Bestätigter Kauf: JaArtikelzustand: Gebraucht