Spiralisieren und gedeihen: 100 lebendige Rezepte auf Gemüsebasis für Vorspeisen, Salate,-

Ursprünglicher Text
Spiralize and Thrive: 100 Vibrant Vegetable-Based Recipes for Starters, Salads,
Book Outpost
(17665)
Angemeldet als gewerblicher Verkäufer
US $7,99
Ca.EUR 6,80
Artikelzustand:
Neuwertig
2 verfügbar
Ganz entspannt. Kostenloser Versand & Rückversand.
Versand:
Kostenlos Standard Shipping.
Standort: Pittsburgh, Pennsylvania, USA
Lieferung:
Lieferung zwischen Do, 25. Sep und Mo, 29. Sep nach 94104 bei heutigem Zahlungseingang
Wir wenden ein spezielles Verfahren zur Einschätzung des Liefertermins an – in diese Schätzung fließen Faktoren wie die Entfernung des Käufers zum Artikelstandort, der gewählte Versandservice, die bisher versandten Artikel des Verkäufers und weitere ein. Insbesondere während saisonaler Spitzenzeiten können die Lieferzeiten abweichen.
Rücknahme:
14 Tage Rückgabe. Kostenloser Rückversand.
Zahlungen:
   Diners Club 

Sicher einkaufen

eBay-Käuferschutz
Geld zurück, wenn etwas mit diesem Artikel nicht stimmt. Mehr erfahreneBay-Käuferschutz - wird in neuem Fenster oder Tab geöffnet

  • Gratis Rückversand im Inland
  • Punkte für jeden Kauf und Verkauf
  • Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:356798760266

Artikelmerkmale

Artikelzustand
Neuwertig: Buch, das wie neu aussieht, aber bereits gelesen wurde. Der Einband weist keine ...
ISBN
9781510708990
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510708995
ISBN-13
9781510708990
eBay Product ID (ePID)
219593865

Product Key Features

Book Title
Spiralize and Thrive : 100 Vibrant Vegetable-Based Recipes for Starters, Salads, Soups, Suppers, and More
Number of Pages
240 Pages
Language
English
Publication Year
2016
Topic
Health & Healing / General, Specific Ingredients / Vegetables, Methods / Special Appliances
Illustrator
Yes
Genre
Cooking
Author
Dalila Tarhuni
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
35.6 Oz
Item Length
9.5 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-036801
Reviews
"The ability to slice and shred a range of vegetables into ribbons has long been possible with a julienne peeler, but the technique has been made fuss-free and far more appealing with the arrival of the spiralizer. Originating in Japan, this handy and reasonably priced piece of kit is starting to creep into the mainstream, with a healthy shove from writers and bloggers such as Hemsley + Hemsley and Deliciously Ella" ( BBC Goodfood ) Key guidelines according to Ali Maffucci's Inspiralized : The vegetable cannot be hollow, seeded or have a tough core. The vegetable must be at least 1.5? in diameter for best experience. The vegetable should be at least 2? long for best experience. The vegetable must have a firm, solid flesh (no squishy, juicy fruits or veggies.) The kitchn recommends trying out kohlrabi, beets, broccoli, carrots, and sweet potatoes as veggies that can hold their ground as appetizers, in salads, sides, or as the base for many main courses! Sensational spiralized recipes using Paderno slicers, mandolines, or even a V-Slicer with julienne attachment, from sources like Skinnytaste , Kale Me Maybe , Fit Foodie Finds , Spiralize It! , and Nourishing Noodles , prove that spiralizing is beneficial, filling, and absolutely delicious!
Dewey Edition
23
Dewey Decimal
641.65
Synopsis
The spiralizer is about to become your best friend--long used by chefs to create beautiful presentations, spiralizers have now found their way into the kitchens of everyday families. Available at most cooking, department, and home stores, the spiralizer is quickly becoming a kitchen essential. Just about any vegetable can be spiralized--simply insert your choice veggie, crank the handle, and watch beautiful, evenly shaped ribbons of carrot, zucchini, and peppers come out the other end. Any of these can be combined to create a variety of delicious, low carb, healthy meals, many of which fit right into a paleo or gluten-free lifestyle. With Spiralize and Thrive , the options are endless: use strands of carrots and cabbage for salads, or to create the most beautiful coleslaw you've ever seen; spiralized potatoes can be cooked with a bit of oil and are an amazing substitute to French fries; zucchini noodles paired with your favorite sauce makes a shockingly great spaghetti. Dalila Tarhuni offers healthy, made-from-scratch recipes that are simple to follow and will make your mouth water. Recipes include: * Mushroom and celeriac au gratin * Beet, orange, and dandelion salad * Roasted pepper and garlic soup with summer squash noodles and avocado * Rosemary-orange chicken with spiralized ratatouille This cookbook will be a great addition to your cookbook collection, no matter which cuisine you prefer. What are you waiting for!?, The spiralizer is about to become your best friend--long used by chefs to create beautiful presentations, spiralizers have now found their way into the kitchens of everyday families. Available at most cooking, department, and home stores, the spiralizer is quickly becoming a kitchen essential. Just about any vegetable can be spiralized--simply insert your choice veggie, crank the handle, and watch beautiful, evenly shaped ribbons of carrot, zucchini, and peppers come out the other end. Any of these can be combined to create a variety of delicious, low carb, healthy meals, many of which fit right into a paleo or gluten-free lifestyle. With Spiralize and Thrive , the options are endless: use strands of carrots and cabbage for salads, or to create the most beautiful coleslaw you've ever seen; spiralized potatoes can be cooked with a bit of oil and are an amazing substitute to French fries; zucchini noodles paired with your favorite sauce makes a shockingly great spaghetti. Dalila Tarhuni offers healthy, made-from-scratch recipes that are simple to follow and will make your mouth water. Recipes include: - Mushroom and celeriac au gratin - Beet, orange, and dandelion salad - Roasted pepper and garlic soup with summer squash noodles and avocado - Rosemary-orange chicken with spiralized ratatouille This cookbook will be a great addition to your cookbook collection, no matter which cuisine you prefer. What are you waiting for ?
LC Classification Number
TX801.T377 2016

Artikelbeschreibung des Verkäufers

Rechtliche Informationen des Verkäufers

Info zu diesem Verkäufer

Book Outpost

99,5% positive Bewertungen60.324 Artikel verkauft

Mitglied seit Jul 2017
Angemeldet als gewerblicher Verkäufer
Internet book business serving customers for over 20 years. Wholesale quantities available.Business HoursMon - Fri., 7:30 am - 3:30 pm, US Eastern Time. Closed: Weekends, New Year's Day, Memorial Day, ...
Mehr anzeigen
Shop besuchenKontakt

Detaillierte Verkäuferbewertungen

Durchschnitt in den letzten 12 Monaten
Genaue Beschreibung
4.9
Angemessene Versandkosten
5.0
Lieferzeit
5.0
Kommunikation
5.0

Verkäuferbewertungen (19.069)

Alle Bewertungen
Positiv
Neutral
Negativ
  • 2***a (48)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    Amazing deal! The description said like new but the box and cards inside were still wrapped in plastic so it had never been used or opened. There was one little corner on the box that was not perfect but I’ve received brand new decks like that before just from shipping. I will definitely purchase from this seller again.
  • _***r (475)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    Exactly as described. Excellent packaging, which helped me to avoid the usual punctures and crushed corners during shipment. I greatly appreciated that!! ☺️⚡️fast shipping. Awesome prices. Thank you so much! I would recommend purchasing from this seller based off this experience.
  • a***9 (75)- Bewertung vom Käufer.
    Letzte 6 Monate
    Bestätigter Kauf
    Fast shipper, item was well packed for shipping, item received was not in great condition. But seller quickly responded to the problem, and could not have been more helpful, I would gladly buy from this seller again.