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Old-School Comfort Food So wie ich kochen lernte SIGNIERT von Alex Guarnaschelli-
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Buch, das gelesen wurde, sich aber in einem guten Zustand befindet. Der Einband weist nur sehr geringfügige Beschädigungen auf, wie z.B. kleinere Schrammen, er hat aber weder Löcher, noch ist er eingerissen. Bei gebundenen Büchern ist der Schutzumschlag möglicherweise nicht mehr vorhanden. Die Bindung weist geringfügige Gebrauchsspuren auf. Die Mehrzahl der Seiten ist unbeschädigt, das heißt, es gibt kaum Knitter oder Einrisse, es wurden nur in geringem Maße Bleistiftunterstreichungen im Text vorgenommen, es gibt keine Textmarkierungen und die Randbereiche sind nicht beschrieben. Alle Seiten sind vollständig vorhanden. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
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Versand:
Kostenlos USPS Media MailTM.
Standort: Racine, Wisconsin, USA
Lieferung:
Lieferung zwischen Do, 31. Jul und Di, 5. Aug nach 94104 bei heutigem Zahlungseingang
Rücknahme:
30 Tage Rückgabe. Kostenloser Rückversand.
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- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:355975996853
Artikelmerkmale
- Artikelzustand
- Type
- book
- Signed By
- Alex Guarnaschelli
- Signed
- Yes
- Narrative Type
- book
- Intended Audience
- General/trade
- Inscribed
- Yes
- ISBN
- 9780307956552
Über dieses Produkt
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0307956555
ISBN-13
9780307956552
eBay Product ID (ePID)
150561636
Product Key Features
Book Title
Old-School Comfort Food : the Way I Learned to Cook: a Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / American / General, Seasonal, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
33.7 Oz
Item Length
9.4 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-047059
Reviews
"I can only think of one thing better than enjoying Alex Guarnaschelli's food in one of her restaurants . . . cooking Alex Guarnaschelli's food in your own kitchen, preferably while wearing pajamas." --Alton Brown "Some of my best recipes are from Alex, who has taught me a lot about cooking just by being my friend. Reading her book is just like hanging out with your best friend in the kitchen." --Isaac Mizrahi "I really have had a good time watching Alex graduate from a pipsqueak line cook at my restaurant to the soulful and successful chef she is today. Her book's approach to simple home recipes has many restaurant tricks that I am sure inspired cooks will be happy to discover." --Daniel Boulud, "I can only think of one thing better than enjoying Alex Guarnaschelli's food in one of her restaurants . . . cooking Alex Guarnaschelli's food in your own kitchen, preferably while wearing pajamas." --Alton Brown "Some of my best recipes are from Alex, who has taught me a lot about cooking just by being my friend. Reading her book is just like hanging out with your best friend in the kitchen." --Isaac Mizrahi "I really have had a good time watching Alex graduate from a young line cook at my restaurant to the soulful and successful chef she is today. Her book's approach to simple home recipes has many restaurant tricks that I am sure inspired cooks will be happy to discover." --Daniel Boulud "Alex Guarnaschelli, who rightfully won her chops working with the great names in cuisine on both sides of the Atlantic, brings her skills to real-world food. This is where most of us live with our tight schedules, hungry families, and a yen for something really good at the end of the day. Alex lives there, too, but she has the solutions. This is one of those books destined to become very messy." --Lynne Rossetto Kasper , Host of The Splendid Table ® from American Public Media
Dewey Edition
23
Dewey Decimal
641.5973
Synopsis
How does one become an Iron Chef and a Chopped judge on Food Network-and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffles and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook-and the way she still loves to eat. Here are Alex's secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt's garden and her first bite of her mother's p te to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex's love letter to deliciousness., How does one become an Iron Chef and a Chopped judge on Food Network--and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where souffl s and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook--and the way she still loves to eat. Here are Alex's secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt's garden and her first bite of her mother's p t to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex's love letter to deliciousness.
LC Classification Number
TX715.G914 2013
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Verkäuferbewertungen (3.546)
- r***e (14)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe seller was very responsive to questions before and after the sale. They very mindfully packaged the Bible to protect it during shipping, and the shipping was really fast even for media mail with USPS. The Bible was in great condition except for a couple flaws, and the description of “clean text” was accurate. The price was fair and overall I am highly satisfied with my purchase and will definitely be ordering from this seller again, as they have a lot of books I want!NIV Study BIBLE Zondervan 10th Anniversary 1995 Genuine Leather Red Letter (Nr. 356612217838)
- u***e (3774)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis was one of the best online shopping experiences I’ve had. The item arrived exactly as described, which I always appreciate. Shipping was faster than expected, and the packaging was done with care to ensure nothing was damaged. The seller’s friendly communication and attention to detail made the process enjoyable. I’ll definitely keep an eye out for future items from this seller!
- k***_ (159)- Bewertung vom Käufer.Letzter MonatBestätigter KaufIt shipped quickly in solid packaging. It's still in original packaging, never used so it's not good as new, it is new. Got a good value on it. USPS took 8 days from Racine, Wisconsin to Sioux City, Iowa. No wonder they raised postal rates. I recommend this seller.
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 08. Mär. 2023
Loose pages
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale
- 17. Mär. 2021
Awesome
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: stvincentcharity
- 07. Apr. 2021
Great Book
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale
- 30. Jan. 2021
Great cookbook, give as a gift or keep for yourself
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: holy_cow_emporium
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Verkäuferbewertungen (3.546)
- r***e (14)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe seller was very responsive to questions before and after the sale. They very mindfully packaged the Bible to protect it during shipping, and the shipping was really fast even for media mail with USPS. The Bible was in great condition except for a couple flaws, and the description of “clean text” was accurate. The price was fair and overall I am highly satisfied with my purchase and will definitely be ordering from this seller again, as they have a lot of books I want!NIV Study BIBLE Zondervan 10th Anniversary 1995 Genuine Leather Red Letter (Nr. 356612217838)
- u***e (3774)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis was one of the best online shopping experiences I’ve had. The item arrived exactly as described, which I always appreciate. Shipping was faster than expected, and the packaging was done with care to ensure nothing was damaged. The seller’s friendly communication and attention to detail made the process enjoyable. I’ll definitely keep an eye out for future items from this seller!
- k***_ (159)- Bewertung vom Käufer.Letzter MonatBestätigter KaufIt shipped quickly in solid packaging. It's still in original packaging, never used so it's not good as new, it is new. Got a good value on it. USPS took 8 days from Racine, Wisconsin to Sioux City, Iowa. No wonder they raised postal rates. I recommend this seller.