MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherUniversity of California Press
ISBN-100520032020
ISBN-139780520032026
eBay Product ID (ePID)692883
Product Key Features
Edition2
Book TitleWine : an Introduction
Number of Pages384 Pages
LanguageEnglish
TopicBeverages / Alcoholic / General, Beverages / Alcoholic / Wine
Publication Year1977
FeaturesRevised
GenreCooking
AuthorV. L. Singleton, M. A. Amerine
FormatTrade Paperback
Dimensions
Item Height1 in
Item Weight14.4 Oz
Item Length8.2 in
Item Width5.5 in
Additional Product Features
LCCN75-046031
Dewey Edition19
Dewey Decimal641.2/2
Edition DescriptionRevised edition
SynopsisThe first edition of this book was the winner of the Wine and Food Society Andre Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life., The first edition of this book was the winner of the Wine and Food Society Andreacute; Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life., The first edition of this book was the winner of the Wine and Food Society André Simon Prize for the best contribution, in English, to the literature of gastronomy, in 1965. For this revised edition the authors have included up-to-date statistical information and new material on grape growing and wine making techniques, reflecting the ever increasing importance of wine in American life.
LC Classification NumberTP548
