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Essenspräsentationsgeheimnisse: Styling-Technologie..., Denbury, Jo-
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eBay-Artikelnr.:354686452885
Artikelmerkmale
- Artikelzustand
- ISBN
- 1554074916
- EAN
- 9781554074914
- Date of Publication
- 20200928
- Publication Name
- N/A
- Type
- Hardback
- Release Title
- Food Presentation Secrets: Styling Techniques of Professionals
- Artist
- Denbury, Jo
- Brand
- N/A
- Colour
- N/A
Über dieses Produkt
Product Identifiers
Publisher
Firefly Books, The Limited
ISBN-10
1554074916
ISBN-13
9781554074914
eBay Product ID (ePID)
79796317
Product Key Features
Book Title
Food Presentation Secrets : Styling Techniques of Professionals
Number of Pages
176 Pages
Language
English
Publication Year
2010
Topic
Methods / Garnishing & Food Presentation, Reference
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
24.1 Oz
Item Length
8 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Reviews
As any chef will tell you, if you want to bore your dinner guests silly then serve them a plate of monochromatic slop devoid of visual acuity A formless, flaccid tuna casserole comes quickly to mind What this clever book does (one hopes) is inspire you to elevate ordinary dishes into works of art with simple tips, instructions and recipes for more than 100 sweet, savoury and colourful garnishes (You could tart up that casserole with some quickly sculpted vegetables, for example ) Five sections show techniques, tools, ingredients and designs used by chefs in hoitytoity restaurants that you can apply at home, with step-by-step photos showing exactly how to do it With a few basic skills, you too can serve food with flair and impress everyone, As any chef will tell you, if you want to bore your dinner guests silly then serve them a plate of monochromatic slop devoid of visual acuity. A formless, flaccid tuna casserole comes quickly to mind. What this clever book does (one hopes) is inspire you to elevate ordinary dishes into works of art with simple tips, instructions and recipes for more than 100 sweet, savoury and colourful garnishes. (You could tart up that casserole with some quickly sculpted vegetables, for example.) Five sections show techniques, tools, ingredients and designs used by chefs in hoitytoity restaurants that you can apply at home, with step-by-step photos showing exactly how to do it. With a few basic skills, you too can serve food with flair and impress everyone., Recommended for large or specialized culinary collections, this appealing cookbook could be used as a text in culinary schools as well as in the kitchen of the adventurous home cook, In recent years chefs have boldly created new techniques and styles for giving food a visual flair that goes far beyond the ordinary. Authors Hobday and Denbury have combined their writing and food stylist talents to create this extraordinary guide to food presentation.... If you are ready to take your cooking to an entirely new level Hobday and Denbury will be your guides., If you're looking to master fancy food presentation, these step-by-step guides can help you get the process down pat, Recommended for large or specialized culinary collections, this appealing cookbook could be used as a text in culinary schools as well as in the kitchen of the adventurous home cook., If you are ready to take your own cooking to an entirely new level, Hobday and Denbury will be your guides., If you're looking to master fancy food presentation, these step-by-step guides can help you get the process down pat., The book lays out plating and cooking methods in methodical detail and accessible language, from radish roses to noodle nests, The book lays out plating and cooking methods in methodical detail and accessible language, from radish roses to noodle nests., Recommended for large or specialized culinary collections...as a text in culinary schools [and] in the kitchen of the adventurous home cook., In recent years chefs have boldly created new techniques and styles for giving food a visual flair that goes far beyond the ordinary Authors Hobday and Denbury have combined their writing and food stylist talents to create this extraordinary guide to food presentation If you are ready to take your cooking to an entirely new level Hobday and Denbury will be your guides
Dewey Edition
22
Dewey Decimal
641.8/19
Synopsis
A practical guide to adding that professional flourish to any dish. Food Presentation Secrets provides professional cooking school instruction, tips and recipes for more than 100 sweet and savory garnishing ideas. Using this comprehensive guide, any home chef can make professional-looking garnishes with delicious edible ingredients. Five comprehensive sections reveal the techniques, tools, ingredients and designs used by chefs in fine restaurants. Step-by-step illustrations show how to assemble the garnishes, and each is graded in difficulty from one to five. Handy checklists, tip boxes and identifier directories explain the best ways to use the different garnishes. The features include: How and why to garnish, history of garnishing, modern garnish styles Essential cooking tips and rules of presentation The aesthetics of plate styles and shapes Useful tools and essential knives Core garnishing techniques using sauces, gravies, oils, salsas, pestos, foliage, flowers, fruit, vegetables, flour-based garnishes, dairy, sugars, pastries, ices, chocolate and textures Food Presentation Secrets rivals a professional culinary course and will give all cooks the confidence to create attractive designs for any type of menu.
LC Classification Number
TX740.5.H63 2020
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