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Der erdgebundene Koch: 250 Rezepte für leckeres Essen und einen gesunden Planeten - Goodman-
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- Sofort-KaufenDer erdgebundene Koch: 250 Rezepte für leckeres Essen und einen gesunden Planeten - Goodman
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Standort: Ione, California, USA
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eBay-Artikelnr.:353335601132
Artikelmerkmale
- Artikelzustand
- Type
- Companion
- Region
- Africa
- Subjects
- Animals & Pets
- Subject
- Pets & Animal Care
- ISBN
- 9780761156345
Über dieses Produkt
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761156348
ISBN-13
9780761156345
eBay Product ID (ePID)
109158302
Product Key Features
Book Title
Earthbound Cook : 250 Recipes for Delicious Food and a Healthy Planet
Number of Pages
461 Pages
Language
English
Publication Year
2010
Topic
Specific Ingredients / Natural Foods, General, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1.5 in
Item Weight
42.3 Oz
Item Length
9.2 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
2010-008446
TitleLeading
The
Dewey Edition
22
Reviews
The Earthbound Cook should be a kitchen staple for anyone passionate about good, fresh food, and who believes that what we choose to eat is a powerful way to take eco-responsibility. Lynn Alley, Yoga Journal Blog, The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet is classified as a cookbook, and, indeed, it is. It doesn't take long to discover, however, that, in addition to recipes for delicious sounding dishes like Butternut, White Bean and Chard Soup or Mussels Provencal, the book is a treasure trove of information about organic farming, environmental concerns, food production, environmentally responsible living and other important topics that affect the Earth and the food we eat. The book is fun to read; offers lots of good tips and advice; and serves as a wake-up call regarding the significance of how our food is produced, processed, packaged and transported. - Susan Shelly, The Reading Eagle, "Co-founder of Earthbound Farm, one of the country's largest organic food suppliers, Goodman knows about cooking with a conscience. Filled with 250 healthy and eco-friendly recipes, this new cookbook also helps solve common problems for the modern cook, like choosing between farmed and wild fish and decoding food labels." - Barbara Fairchild, Bon Appétit, Co-founder of Earthbound Farm, one of the countrys largest organic food suppliers, Goodman knows about cooking with a conscience. Filled with 250 healthy and eco-friendly recipes, this new cookbook also helps solve common problems for the modern cook, like choosing between farmed and wild fish and decoding food labels. - Barbara Fairchild, Bon Apptit, " The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet is classified as a cookbook, and, indeed, it is. It doesn't take long to discover, however, that, in addition to recipes for delicious sounding dishes like Butternut, White Bean and Chard Soup or Mussels Provencal, the book is a treasure trove of information about organic farming, environmental concerns, food production, environmentally responsible living and other important topics that affect the Earth and the food we eat. The book is fun to read; offers lots of good tips and advice; and serves as a wake-up call regarding the significance of how our food is produced, processed, packaged and transported." - Susan Shelly, The Reading Eagle, "... The Earthbound Cook should be a kitchen staple for anyone passionate about good, fresh food, and who believes that what we choose to eat is a powerful way to take eco-responsibility." Lynn Alley, Yoga Journal Blog, It's packed with family-tested recipes, time- and energy-saving tips, written with a save the planet message that is more heartfelt than heavy-handed. - Kristen Browning-Blas, The Denver Post, The books core is sharing ecological information and encouraging readers to change the world with what they buy and serve on their family table. She kneaded basic cooking info with 250 palate-pleasing recipes that protect the environment. - Janice Denham, YourJournal.Com, The book's core is sharing ecological information and encouraging readers to change the world with what they buy and serve on their family table. She kneaded basic cooking info with 250 palate-pleasing recipes that protect the environment. - Janice Denham, YourJournal.Com, … The Earthbound Cook should be a kitchen staple for anyone passionate about good, fresh food, and who believes that what we choose to eat is a powerful way to take eco-responsibility. Lynn Alley, Yoga Journal Blog, "… The Earthbound Cook should be a kitchen staple for anyone passionate about good, fresh food, and who believes that what we choose to eat is a powerful way to take eco-responsibility." Lynn Alley, Yoga Journal Blog, "It's packed with family-tested recipes, time- and energy-saving tips, written with a "save the planet" message that is more heartfelt than heavy-handed." - Kristen Browning-Blas, The Denver Post, "The book's core is sharing ecological information and encouraging readers to change the world with what they buy and serve on their family table. She kneaded basic cooking info with 250 palate-pleasing recipes that protect the environment." - Janice Denham, YourJournal.Com, The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet is classified as a cookbook, and, indeed, it is. It doesnt take long to discover, however, that, in addition to recipes for delicious sounding dishes like Butternut, White Bean and Chard Soup or Mussels Provencal, the book is a treasure trove of information about organic farming, environmental concerns, food production, environmentally responsible living and other important topics that affect the Earth and the food we eat. The book is fun to read; offers lots of good tips and advice; and serves as a wake-up call regarding the significance of how our food is produced, processed, packaged and transported. - Susan Shelly, The Reading Eagle, Its packed with family-tested recipes, time- and energy-saving tips, written with a save the planet message that is more heartfelt than heavy-handed. - Kristen Browning-Blas, The Denver Post, Co-founder of Earthbound Farm, one of the country's largest organic food suppliers, Goodman knows about cooking with a conscience. Filled with 250 healthy and eco-friendly recipes, this new cookbook also helps solve common problems for the modern cook, like choosing between farmed and wild fish and decoding food labels. - Barbara Fairchild, Bon Appétit
Dewey Decimal
641.5/636
Synopsis
A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What's better: farmed salmon or wild? Organic salad that's been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman--co-owner of Earthbound Farm, the country's largest producer of organic produce and other products, inspiration behind the Earthbound Farmstand Café, and author of Food to Live By --now brings both sides of the dinner dilemma together by showing us what to shop for, and how to cook it. The Earthbound Cook turns dilemma into joy--in full-color. It pairs 250 sumptuous recipes with all the information cooks need to make greener, smarter choices. Here is Pork Chile Verde, Beef Tenderloin with Brandy Mushroom Sauce, Chicken Puttanesca--plus how to make the most eco-friendly meat choices and how to decode the labels on poultry and eggs. Vegetarian entrees such as Roasted Cauliflower Tart and Rigatoni with Eggplant and Buffalo Mozzarella for that one day a week we should abstain from meat. Salads (Escarole with Walnuts, Dates, and Bacon, Farro Salad with Edamame and Arugula) and sides (Carrot Risotto) and all the facts about the benefits of eating organically. And fish of course--Coconut-Crusted Salmon, and why to choose wild whenever possible. No sacrifices here--doing the right thing has never looked, sounded, or tasted better. Or been easier., A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What's better: farmed salmon or wild? Organic salad that's been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman--co-owner of Earthbound Farm, the country's largest producer of organic produce and other products, inspiration behind the Earthbound Farmstand Caf , and author of Food to Live By --now brings both sides of the dinner dilemma together by showing us what to shop for, and how to cook it. The Earthbound Cook turns dilemma into joy--in full-color. It pairs 250 sumptuous recipes with all the information cooks need to make greener, smarter choices. Here is Pork Chile Verde, Beef Tenderloin with Brandy Mushroom Sauce, Chicken Puttanesca--plus how to make the most eco-friendly meat choices and how to decode the labels on poultry and eggs. Vegetarian entrees such as Roasted Cauliflower Tart and Rigatoni with Eggplant and Buffalo Mozzarella for that one day a week we should abstain from meat. Salads (Escarole with Walnuts, Dates, and Bacon, Farro Salad with Edamame and Arugula) and sides (Carrot Risotto) and all the facts about the benefits of eating organically. And fish of course--Coconut-Crusted Salmon, and why to choose wild whenever possible. No sacrifices here--doing the right thing has never looked, sounded, or tasted better. Or been easier., A cookbook with a conscience, from an author who knows the world of responsible eating as well as anyone. Is cage-free the same as free-range? Is grass-fed worth the price? What s better: farmed salmon or wild? Organic salad that s been shipped across the country, or local salad grown with pesticides? To nuke leftovers in the microwave or crank up the oven? Myra Goodman co-owner of Earthbound Farm, the country s largest producer of organic produce and other products, inspiration behind the Earthbound Farmstand Cafe, and author of Food to Live By now brings both sides of the dinner dilemma together by showing us what to shop for, and how to cook it.The Earthbound Cook turns dilemma into joy in full-color. It pairs 250 sumptuous recipes with all the information cooks need to make greener, smarter choices. Here is Pork Chile Verde, Beef Tenderloin with Brandy Mushroom Sauce, Chicken Puttanesca plus how to make the most eco-friendly meat choices and how to decode the labels on poultry and eggs. Vegetarian entrees such as Roasted Cauliflower Tart and Rigatoni with Eggplant and Buffalo Mozzarella for that one day a week we should abstain from meat. Salads (Escarole with Walnuts, Dates, and Bacon, Farro Salad with Edamame and Arugula) and sides (Carrot Risotto) and all the facts about the benefits of eating organically. And fish of course Coconut-Crusted Salmon, and why to choose wild whenever possible.No sacrifices here doing the right thing has never looked, sounded, or tasted better. Or been easier.
LC Classification Number
TX741.G663 2010
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
RD Ranch
97,8% positive Bewertungen•10.098 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (3.162)
- c***l (742)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufSmooth and easy ttrandaction with this stellar 5-star eBay seller. Excellent communication, item was well packaged for transport and arrived in great condition.Rubber Duck - Pink Duck (only one duck included) - RDKMC by Schylling (Nr. 356575653765)
- 9***m (2938)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem as described. Fast and secure shipping. No worries with this honest and reliable seller! Thank you!
- k***m (1570)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufSuper fast shipping! Item exactly as described! Great trusted Ebay vendor! Buy here!#10 Stainless Steel 3/16" Grinder Plate (4.5 mm) - Meat grinding plate - 61011 (Nr. 353395555691)
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RD Ranch
97,8% positive Bewertungen•10.098 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (3.162)
- c***l (742)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufSmooth and easy ttrandaction with this stellar 5-star eBay seller. Excellent communication, item was well packaged for transport and arrived in great condition.Rubber Duck - Pink Duck (only one duck included) - RDKMC by Schylling (Nr. 356575653765)
- 9***m (2938)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem as described. Fast and secure shipping. No worries with this honest and reliable seller! Thank you!
- k***m (1570)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufSuper fast shipping! Item exactly as described! Great trusted Ebay vendor! Buy here!#10 Stainless Steel 3/16" Grinder Plate (4.5 mm) - Meat grinding plate - 61011 (Nr. 353395555691)