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Qualitativ hochwertiges Wild-Kochbuch: Tolle Rezepte aus der Küche von Steve und Gale Loder-
US $24,99
Ca.EUR 21,28
Artikelzustand:
Neu
Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte Seiten. Genauere Einzelheiten entnehmen Sie bitte dem Angebot des Verkäufers.
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Versand:
US $8,20 (ca. EUR 6,98) USPS Priority Mail®.
Standort: Ione, California, USA
Bei Kombiversand sparen
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eBay-Artikelnr.:353335123140
Artikelmerkmale
- Artikelzustand
- Country/Region of Manufacture
- United States
- Regional Cuisine
- American, North American
- Type
- Cookbook
- Subject
- Pets & Animal Care
- ISBN
- 9780811735209
- EAN
- 9780811735209
Über dieses Produkt
Product Identifiers
Publisher
Stackpole Books
ISBN-10
0811735206
ISBN-13
9780811735209
eBay Product ID (ePID)
65662944
Product Key Features
Book Title
Quality Venison Cookbook
Number of Pages
384 Pages
Language
English
Topic
Specific Ingredients / Game, Specific Ingredients / Meat
Publication Year
2008
Illustrator
Yes
Genre
Cooking
Format
Spiral
Dimensions
Item Height
1.1 in
Item Weight
25.6 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-009131
Dewey Edition
22
Reviews
Quality Venison Cookbook by Steve and Gale Loder has an incredible amount and variety of recipes for venison...The 370 pages provide information for a different delicious venison meal every night of the week.
Number of Volumes
1 vol.
Dewey Decimal
641.6/91
Synopsis
A collection of over 300 venison recipes Includes a summary of how to process deer to produce quality venison Convenient spiral-bound format Includes recipes such as: Crossbow venison corn casserole Deer camp sloppy joes Spicy venison steak and onions Venison rigatoni bake Hawaiian marinated venison kabobs Grilled venison rosÃ(c) Hunter-style stew Appalachian Mountain sauce An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims., A collection of over 300 venison recipes. Includes a summary of how to process deer to produce quality venison. Convenient spiral-bound format., A collection of over 300 venison recipes Includes a summary of how to process deer to produce quality venison Convenient spiral-bound format Includes recipes such as: Crossbow venison corn casserole Deer camp sloppy joes Spicy venison steak and onions Venison rigatoni bake Hawaiian marinated venison kabobs Grilled venison rosA Hunter-style stew Appalachian Mountain sauce An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims., A collection of over 300 venison recipesIncludes a summary of how to process deer to produce quality venisonConvenient spiral-bound formatIncludes recipes such as: Crossbow venison corn casseroleDeer camp sloppy joesSpicy venison steak and onionsVenison rigatoni bakeHawaiian marinated venison kabobsGrilled venison roséHunter-style stewAppalachian Mountain sauceAn average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims., A collection of over 300 venison recipesIncludes a summary of how to process deer to produce quality venisonConvenient spiral-bound formatIncludes recipes such as: Crossbow venison corn casseroleDeer camp sloppy joesSpicy venison steak and onionsVenison rigatoni bakeHawaiian marinated venison kabobsGrilled venison roseHunter-style stewAppalachian Mountain sauceAn average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims."
LC Classification Number
TX751.L6257 2008
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
RD Ranch
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Verkäuferbewertungen (3.162)
- c***l (742)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufSmooth and easy ttrandaction with this stellar 5-star eBay seller. Excellent communication, item was well packaged for transport and arrived in great condition.Rubber Duck - Pink Duck (only one duck included) - RDKMC by Schylling (Nr. 356575653765)
- 9***m (2938)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufItem as described. Fast and secure shipping. No worries with this honest and reliable seller! Thank you!
- k***m (1570)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufSuper fast shipping! Item exactly as described! Great trusted Ebay vendor! Buy here!#10 Stainless Steel 3/16" Grinder Plate (4.5 mm) - Meat grinding plate - 61011 (Nr. 353395555691)
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