Bohne für Bohne: Ein Kochbuch: Mehr als 175 Rezepte für frische Bohnen, getrocknete Bohnen, Co-

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Bean By Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Co
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Artikelzustand
Sehr gut: Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand ...
ISBN
9780761132417
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761132414
ISBN-13
9780761132417
eBay Product ID (ePID)
108194255

Product Key Features

Book Title
Bean by Bean: a Cookbook : More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
Number of Pages
400 Pages
Language
English
Publication Year
2012
Topic
Specific Ingredients / Vegetables, Reference, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Author
Crescent Dragonwagon
Format
Trade Paperback

Dimensions

Item Height
0.9 in
Item Weight
33 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.6565
Synopsis
Has there ever been a more generous ingredient than the bean? Down-home, yet haute , soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there's nothing a bean can't do--and nothing that Crescent Dragonwagon can't do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It's a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi's Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent's Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there's Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans--from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya's Magic Black Beans with Eggplant & Royal Rice. Or shell beans--Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on--from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream., Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there's nothing a bean can't do--and nothing that Crescent Dragonwagon can't do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It's a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi's Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent's Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there's Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans--from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya's Magic Black Beans with Eggplant & Royal Rice. Or shell beans--Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on--from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream., Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there s nothing a bean can t do and nothing that Crescent Dragonwagon can t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times.Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya s Magic Black Beans with Eggplant & Royal Rice. Or shell beans Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream., Designed for individuals and small groups alike, this 12-week study through the book of Acts explores the history of the early church after Christ's ascension. Part of the Knowing the Bible series.
LC Classification Number
TX803.B4

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  • Great book with healthy recipes by my favorite cookbook author, Crescent Dragonwagon!

    Great book with healthy recipes by my favorite cookbook author, Crescent Dragonwagon!

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: bluevasemarketplace

  • Great book, so many beans!!

    Every way to cook beans is in here!! Such good recipes and brilliant ways to make them special!! I love this book. If you are a vegetarian or vegan or if you just want to cut back on animal proteins, this is a good book for you.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books

  • Bean Lover

    This has an excellent variety of recipes. We love beans and needed to find more recipes. Love it, great book.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: minnie468

  • Beans Beans Wonderful Beans

    There are so many great bean recipes in this book. They are great whether you are vegan or not. Different culture cuisine too. Highly recommend this book.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillrs

  • Beans are good for you and tasty

    It has recipes for many types of beans and they sound great

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: betterworldbooks