MOMENTAN AUSVERKAUFT
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Product Identifiers
PublisherCengage Learning
ISBN-101111312796
ISBN-139781111312794
eBay Product ID (ePID)170155307
Product Key Features
Number of Pages576 Pages
Publication NameIntroduction to Horticultural Science
LanguageEnglish
SubjectAgriculture / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Life Sciences / Horticulture
Publication Year2014
FeaturesRevised
TypeTextbook
Subject AreaTechnology & Engineering, Social Science, Science
AuthorRichard N. Arteca
FormatHardcover
Dimensions
Item Height11.1 in
Item Weight54.4 Oz
Item Length1.3 in
Item Width8.8 in
Additional Product Features
Edition Number2
Intended AudienceCollege Audience
LCCN2013-948484
Reviews1. The Green Plant, What an Organism.2. Origin and Domestication of Plants.3. The Horticulture Industry: An Important Part of Agriculture.4. Fundamental Steps Leading to Success in a Horticulture Career.5. The Relationship between Horticulture and the Environment.6. Classification of Plants and Plant Anatomy.7. Plant Propagation.8. Media, Nutrients and Fertilizers.9. Plants and Environment.10. Plant Growth Regulators.11. Post Harvest Physiology.12. Pest Management.13. Plant Biotechnology and Genetically Modified Organisms: An Overview.14. Greenhouse Structures.15. Growing Crops in the Greenhouse.16. Producing Nursery Crops.17. Factors to Consider in Establishing Horticultural Operations.18. Floral Design.19. Interiorscaping.20. Designing Landscapes.21. Installing Landscapes.22. Landscape Maintenance.23. Warm- and Cool Season Turfgrass.24. Olericulture.25. Pomology: Fruit and Nut Production.26. Organic Agriculture.27. Hydroponics.
Dewey Edition23
IllustratedYes
Dewey Decimal635
Table Of Content1. The Green Plant, What an Organism.2. Origin and Domestication of Plants.3. The Horticulture Industry: An Important Part of Agriculture.4. Fundamental Steps Leading to Success in a Horticulture Career.5. The Relationship between Horticulture and the Environment.6. Classification of Plants and Plant Anatomy.7. Plant Propagation.8. Media, Nutrients and Fertilizers.9. Plants and Environment.10. Plant Growth Regulators.11. Post Harvest Physiology.12. Pest Management.13. Plant Biotechnology and Genetically Modified Organisms: An Overview.14. Greenhouse Structures.15. Growing Crops in the Greenhouse.16. Producing Nursery Crops.17. Factors to Consider in Establishing Horticultural Operations.18. Floral Design.19. Interiorscaping.20. Designing Landscapes.21. Installing Landscapes.22. Landscape Maintenance.23. Warm- and Cool Season Turfgrass.24. Olericulture.25. Pomology: Fruit and Nut Production.26. Organic Agriculture.27. Hydroponics.
Edition DescriptionRevised edition
SynopsisDesigned to provide readers with a full appreciation of the wonderful world of horticultural science, the Second Edition of INTRODUCTION TO HORTICULTURAL SCIENCE covers everything the reader needs to know in a comprehensive format that is easy to understand. Coverage includes critical topics such as fundamental concepts, cutting edge research, careers in horticulture, the relationship between horticulture and the environment, classification of plants, and plant anatomy. Readers are also introduced to key concepts such as plant propagation, media, nutrients and fertilizers, plants and the environment, plant growth regulators, post harvest physiology and pest management, greenhouse structures, nursery site selection, development and facilities, producing nursery crops, and floral design. Through enhanced visual aids and the inclusion of recent trends in the field, the second edition has been designed to peak reader interest and improve reader understanding.
LC Classification NumberSB318
