Halbgebackene Ernte Kochbuch: Rezepte aus meiner Scheune in den Bergen - BRANDNEU-

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Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains -BRAND NEW
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Ca.EUR 17,03
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Standort: Trumann, Arkansas, USA
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Artikelmerkmale

Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
Brand
Unbranded
MPN
Does not apply
ISBN
9780553496390
Kategorie

Über dieses Produkt

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
0553496395
ISBN-13
9780553496390
eBay Product ID (ePID)
234274862

Product Key Features

Book Title
Half Baked Harvest Cookbook : Recipes from My Barn in the Mountains
Number of Pages
304 Pages
Language
English
Publication Year
2017
Topic
Specific Ingredients / Natural Foods, Regional & Ethnic / American / Western States, Methods / Quick & Easy
Illustrator
Yes
Genre
Cooking
Author
Tieghan Gerard
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
45.9 Oz
Item Length
10.2 in
Item Width
8.2 in

Additional Product Features

Intended Audience
Trade
LCCN
2016-050905
Reviews
"...recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste." --Epicurious "Gerard's gift is making you feel like you're cooking along with a fun friend." -- Colorado Homes Magazine "Gerard's collection of recipes is filled with delights for weekday nights and weekend revels." --BookPage "Very decadent choices as well as very mindful ones all in one place." --The New Potato, "...recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste." --Epicurious "Gerard's collection of recipes is filled with delights for weekday nights and weekend revels." --BookPage
Dewey Edition
23
Dewey Decimal
641.59788
Synopsis
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest . Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too., 125 of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series "Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste."-- Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking--at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it's molasses). From Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel-Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too., 125of your new favorite recipes, featuring maximum flavor, minimum fuss, and the farm to table style that turned Half Baked Harvest from a beloved blog into the megahit cookbook series "Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste."- Epicurious Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking-at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog,Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here- dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint- it's molasses).FromKorean Beef, Sweet Potato, and Quinoa Bibimbap toHealthier Slow-Cooker Butter Chicken toAddictive Salted Caramel-Stuffed Chocolate Cookies,a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
LC Classification Number
TX715.2.W47G47 2017

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  • von 55555555beth
    10. Dez. 2019

    Foodie cookbook

    If you love interesting food this book is fun! It combines Foods for different tastes. It has taught me the sky is the limit and I have tried many of the recipes already. It’s out of the box and not traditional fare. Not a cookbook to serve children most likely.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillofsiliconvalley

  • von chwes-5924
    21. Mär. 2024

    Fix it yourself

    I love this book series. Beautiful pictures and good recipes. I have the other 2 books and hope this is as good.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale

  • von yippers4
    06. Mär. 2018

    cook-book update

    This book is fabulous with pictures &LAYOUT &I can't wait to get cooking thanks Cathy

    Bestätigter Kauf: JaZustand: NeuVerkauft von: bargainbookstores

  • von eliaollie
    16. Apr. 2025

    Love this book! The recipes are simple a...

    Love this book! The recipes are simple and easy

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale

  • von deecrash
    21. Sep. 2021

    A new spin on cooking!!!!!

    This is a great cookbook.....very refreshing ideas to use in the kitchen!

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: andrewjenkins

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