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Product Identifiers
PublisherMurdoch Books Pty The Limited
ISBN-101743369247
ISBN-139781743369241
eBay Product ID (ePID)17038609730
Product Key Features
Book TitleCornersmith: Salads and Pickles : Vegetables with more Taste and Less Waste
Number of Pages224 Pages
LanguageEnglish
TopicCourses & Dishes / Salads, General, Healthy Living, Methods / Canning & Preserving
Publication Year2019
IllustratorYes
GenreCooking, Health & Fitness
AuthorSabine Spindler, Alex Elliott
FormatTrade Paperback
Dimensions
Item Height1 in
Item Weight33.2 Oz
Item Length10.9 in
Item Width7.9 in
Additional Product Features
Intended AudienceTrade
Dewey Edition23
Reviews"The latest from Elliott-Howery and Spindler ( Cornersmith: Recipes from the Café and Picklery ) showcases the popular Australian restaurant's approach to fresh, seasonal ingredients with little waste." - Publisher's Weekly, "The latest from Elliott-Howery and Spindler ( Cornersmith: Recipes from the Café and Picklery ) showcases the popular Australian restaurant's approach to fresh, seasonal ingredients with little waste." -- Publisher's Weekly
Dewey Decimal641.83
SynopsisPreserving, using up and seasonal eating is the Cornersmith way. Since opening their neighbourhood café in Sydney in 2011, Alex Elliott-Howery and Sabine Spindler have been committed to sustainability. Their recipes put veggies first with dishes such as black bean and spring slaw tortillas. Quick recipes include roasted sweet potato and parsnip topped with feta and walnuts, or make a tabbouleh with leftover veg ahead of time for an autumnal evening. Cornersmith reinvents everyday sides with pickled veg which can be stored for up to six months. In Cornersmith: Salads & Pickles , Alex and Sabine share their passion for cooking with minimal waste. In four chapters, each dedicated to a season, Cornersmith shows us the best way to use seasonal produce, before rounding off with three salad dressing, fermenting and pickling guides and innovative ways to use kitchen scraps, such as using fruit peel to flavour oils. These recipes aren't about dieting, instead Cornersmith is a must have for anyone interested in the food waste management trend, providing a road map for the future of food., Preserving, using up and seasonal eating is the Cornersmith way. Since opening their neighbourhood caf in Sydney in 2011, Alex Elliott-Howery and Sabine Spindler have been committed to sustainability. Their recipes put veggies first with dishes such as black bean and spring slaw tortillas. Quick recipes include roasted sweet potato and parsnip topped with feta and walnuts, or make a tabbouleh with leftover veg ahead of time for an autumnal evening. Cornersmith reinvents everyday sides with pickled veg which can be stored for up to six months. In Cornersmith: Salads & Pickles , Alex and Sabine share their passion for cooking with minimal waste. In four chapters, each dedicated to a season, Cornersmith shows us the best way to use seasonal produce, before rounding off with three salad dressing, fermenting and pickling guides and innovative ways to use kitchen scraps, such as using fruit peel to flavour oils. These recipes aren't about dieting, instead Cornersmith is a must have for anyone interested in the food waste management trend, providing a road map for the future of food.
LC Classification NumberTX807
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