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California Studies in Food and Culture - Dangerous Tastes : The Story of Spices
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- Sofort-KaufenCalifornia Studies in Food and Culture - Dangerous Tastes : The Story of Spices
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Standort: Saint Paul, Minnesota, USA
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eBay-Artikelnr.:336046230216
Artikelmerkmale
- Artikelzustand
- Region
- California
- ISBN
- 9780520227897
Über dieses Produkt
Product Identifiers
Publisher
University of California Press
ISBN-10
0520227891
ISBN-13
9780520227897
eBay Product ID (ePID)
1686791
Product Key Features
Book Title
Dangerous Tastes : the Story of Spices
Number of Pages
184 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, History
Publication Year
2000
Illustrator
Yes
Genre
Cooking
Book Series
California Studies in Food and Culture Ser.
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
17.1 Oz
Item Length
9.5 in
Item Width
6.8 in
Additional Product Features
Intended Audience
Trade
LCCN
00-034376
Dewey Edition
21
Series Volume Number
1
Dewey Decimal
641.3/383
Table Of Content
Preface THE PHOENIX'S NEST Silphium EXPORTS FROM PARADISE Ginger Sugar Sandalwood Balsam of Mecca Cinnamon Tejpat Musk THE SPICE ISLANDS Cloves Nutmeg and mace Cubebs Camphor Gum benzoin THE AROMATIC SHORE Ambergris Aloeswood THE CINNAMON MOUNTAINS Chinese pepper Galanga Rhubarb and licorice Ginseng and star anise THE LAND OF PEPPER Putchuk or costus Spikenard Long pepper Black pepper Turmeric Red sanders Zedoary and zerumbet Amomum and cardamom THE RAREST OF SPICES Gum guggul Asafoetida or hing Frankincense Myrrh CARGOES OF COMPLACENCE Coriander Cumin, caraway, anise, ajowan and nigella Mustard Poppy Mastic Storax Saffron 'I HAVE FOUND CINNAMON!' Uchu, rocoto, and ulupica Pink peppercorns Coca Chocolate Vanilla Chilli Tabasco pepper and Scotch bonnet Canella Balsam of Peru IN QUEST OF SPICERY Notes Source Texts Further Reading Glossary Of Spice Names Index
Synopsis
Spices and aromatics--the powerful, pleasurable, sensual ingredients used in foods, drinks, scented oils, perfumes, cosmetics, and drugs--have long been some of the most sought-after substances in the course of human history. In various forms, spices have served as appetizers, digestives, antiseptics, therapeutics, tonics, and aphrodisiacs.Dangerous Tastesexplores the captivating history of spices and aromatics: the fascination that they have aroused in us, and the roads and seaways by which trade in spices has gradually grown. Andrew Dalby, who has gathered information from sources in many languages, explores each spice, interweaving its general history with the story of its discovery and various uses. Dalby concentrates on traditional spices that are still part of world trade: cinnamon, cloves, ginger, pepper, saffron, and chili. He also discusses aromatics that are now little used in food but still belong to the spice trade and to traditional medicine: frankincense, myrrh, aloes-wood, balsam of Mecca. In addition, Dalby considers spices that were once important but that now are almost forgotten: long pepper, cubebs, grains of Paradise. Dangerous Tastesrelates how the Aztecs, who enjoyed drinking hot chocolate flavored with chili and vanilla, sometimes added annatto (a red dye) to the drink. This not only contributed to the flavor but colored the drinker's mouth red, a reminder that drinking cacao was, in Aztec thought, parallel with drinking blood. In the section on ambergris, Dalby tells how different cultures explained the origin of this substance: Arabs and Persians variously thought of it as solidified sea spray, a resin that sprung from the depths of the sea, or a fungus that grows on the sea bed as truffles grow on the roots of trees. Some Chinese believed it was the spittle of sleeping dragons. Dalby has assembled a wealth of absorbing information into a fertile human history that spreads outward with the expansion of human knowledge of spices worldwide., Spices and aromatics--the powerful, pleasurable, sensual ingredients used in foods, drinks, scented oils, perfumes, cosmetics, and drugs--have long been some of the most sought-after substances in the course of human history. In various forms, spices have served as appetizers, digestives, antiseptics, therapeutics, tonics, and aphrodisiacs. Dangerous Tastes explores the captivating history of spices and aromatics: the fascination that they have aroused in us, and the roads and seaways by which trade in spices has gradually grown. Andrew Dalby, who has gathered information from sources in many languages, explores each spice, interweaving its general history with the story of its discovery and various uses. Dalby concentrates on traditional spices that are still part of world trade: cinnamon, cloves, ginger, pepper, saffron, and chili. He also discusses aromatics that are now little used in food but still belong to the spice trade and to traditional medicine: frankincense, myrrh, aloes-wood, balsam of Mecca. In addition, Dalby considers spices that were once important but that now are almost forgotten: long pepper, cubebs, grains of Paradise. Dangerous Tastes relates how the Aztecs, who enjoyed drinking hot chocolate flavored with chili and vanilla, sometimes added annatto (a red dye) to the drink. This not only contributed to the flavor but colored the drinker's mouth red, a reminder that drinking cacao was, in Aztec thought, parallel with drinking blood. In the section on ambergris, Dalby tells how different cultures explained the origin of this substance: Arabs and Persians variously thought of it as solidified sea spray, a resin that sprung from the depths of the sea, or a fungus that grows on the sea bed as truffles grow on the roots of trees. Some Chinese believed it was the spittle of sleeping dragons. Dalby has assembled a wealth of absorbing information into a fertile human history that spreads outward with the expansion of human knowledge of spices worldwide.
LC Classification Number
TX406 .D35 2000
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Stray Dog Books
100% positive Bewertungen•7.913 Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (2.891)
- m***i (383)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufGreat seller! All the books were exactly as described, with excellent communication, very secure packaging, and fast shipping. On top of the fair prices, the bulk discount was especially generous.MIRCEA CÂTÂRESCU - Nostalgia: Traducción de Marian Ochoa de Eribe Intro. Soldán (Nr. 335352141991)
- 9***9 (583)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufExactly as pictured & described but better! Fantastic seller took the time to pack well with bubble wrap & fragile tape.Seller worked with me to separate his items.Outstanding price!Shipped fast.Looks incredible!Thank you so much!!!Will cherish this piece until I die!!!Stephen Lyons MC3 Millennium Cube Crystal Sculpture Paperweight Large ONE 7.5 (Nr. 336053989045)
- y***3 (297)- Bewertung vom Käufer.Letztes JahrBestätigter KaufThe package arrived at a reasonable amount of time, USPS Media Mail. The book was cocooned in bubble wrap inside a sturdy box. The book is as described on the listing. A definite excellent value! I will definitely purchase from this seller again!Easton Press - The Poems Of W.B. Yeats / 100 Greatest Books Ever Written (Nr. 335608336353)