MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherBloomsbury Publishing
ISBN-101408890674
ISBN-139781408890677
eBay Product ID (ePID)19038902917
Product Key Features
Book TitleDishoom : the First Ever Cookbook from the Much-Loved Indian Restaurant
Number of Pages400 Pages
LanguageEnglish
Publication Year2019
TopicRegional & Ethnic / Indian & South Asian, Individual Chefs & Restaurants
IllustratorYes
GenreCooking
AuthorShamil Thakrar, Naved Nasir, Kavi Thakrar
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight49.5 Oz
Item Length7.1 in
Item Width10.4 in
Additional Product Features
Intended AudienceTrade
LCCN2020-330127
Reviews"A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi "This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase" -- Nigel Slater "There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom . Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser" -- Lulu Grimes "Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing" -- Rosie Birkett "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer "These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots" -- Delicious magazine "The only cookbook my 21 year old son has shown interest in - ever" -- Tony Turnbull, The Times "Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography" -- The Spectator "This cookbook would be top of my Christmas list" -- Daily Express, "A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi "This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase" -- Nigel Slater "There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom . Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser" -- Lulu Grimes "Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing" -- Rosie Birkett "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer "These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots" -- Delicious magazine "The only cookbook my 21 year old son has shown interest in - ever" -- Tony Turnbull, The Times "Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography" -- The Spectator "This cookbook would be top of my Christmas list" -- Daily Express "A book for the masses" -- Caterer "The cookbook we've been waiting for" -- Women's Health "A book for both the coffee table and the kitchen" -- Meera Sodha, Guardian Review "As good as any travel book, if not better" -- Mail on Sunday "This splendid book is both a loving tribute to the city and a sumptuous guide to Dishoom specialties... An irresistible book for any lover of Indian food" -- Daily Mail "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- S magazine (Sunday Express), Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan, "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer "The only cookbook my 21 year old son has shown interest in - ever" -- The Times "Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography" -- The Spectator "This cookbook would be top of my Christmas list" -- Daily Express, The authors pay exuberant tribute to their bustling, overcrowded, magnificently architectured, poverty-stricken, food-loving native city, "A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi "This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase" -- Nigel Slater "There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom . Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser" -- Lulu Grimes "Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing" -- Rosie Birkett "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer "These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots" -- Delicious magazine, "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer, Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography, "Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive" -- Daily Telegraph "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- Sunday Express "The results prove worth it every time, and the book is a pleasure to read" -- Daily Telegraph "Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them" -- BBC Good Food Magazine " Dishoom: From Bombay with Love is a delightful read. Even if you're just after the secret of the bacon naan" -- Caterer "The only cookbook my 21 year old son has shown interest in - ever" -- The Times "Bravo for the perfect cookbook: great recipes that really work, witty and friendly words, but also beautiful design and evocative, story-telling photography" -- The Spectator "This cookbook would be top of my Christmas list" -- Daily Express "A book for the masses" -- Caterer "The cookbook we've been waiting for" -- Women's Health "A book for both the coffee table and the kitchen" -- Guardian Review "As good as any travel book, if not better" -- Mail on Sunday "This splendid book is both a loving tribute to the city and a sumptuous guide to Dishoom specialties... An irresistible book for any lover of Indian food" -- Daily Mail "A tantalising foodie tour through the highways and byways of India's largest metropolis" -- S magazine (Sunday Express), These brilliant, easy-to-follow recipes are a virtual tour of the city's best eating and drinking spots, "A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi "This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase" -- Nigel Slater "There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom . Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser" -- Lulu Grimes "Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing" -- Rosie Birkett, Over 100 comfort food recipes - inspired by Parsi, Muslim, Hindu and Christian traditions - take you from dawn till dusk, starting with breakfast and ending with dinner and a nightcap. Given the time, I'd cook every single one of them, "A love letter to Bombay told through food and stories, including their legendary black daal" -- Yotam Ottolenghi "There are few cookbooks that immerse you in their subject so thoroughly and so lovingly as Dishoom . Part travel guide, part history, part food manual, this reads like a personal diary with a stonking recipe collection as a bonus. I could eat the Mattar Paneer every week and I probably will, with a Chilli Cheese Toast chaser" -- Lulu Grimes "Like its carefully observed, pitch perfect restaurants, Dishoom's cookbook is a feast for all the senses, and brings the restaurant's delicious dishes into the home kitchen. Every page is begging to be pored over and cooked from, each picture leaping from the page with atmosphere and generosity. It's a gorgeous thing" -- Rosie Birkett, This splendid book is both a loving tribute to the city and a sumptuous guide to Dishoom specialties... An irresistible book for any lover of Indian food, Shamil Thakrar's intimate, rich and lyrical writing and stories, alongside striking photography, takes the reader on a ride from Koolar & Co café to Marine Drive
Dewey Edition23
Dewey Decimal641.5954792
SynopsisHALF A MILLION COPIES SOLD GLOBALLY THE SUNDAY TIMES BESTSELLER "A love letter to Bombay told through food and stories, including their legendary black daal" - Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater, HALF A MILLION COPIES SOLD GLOBALLY An eccentric and charming cookbook from Dishoom, with over 100 recipes from the much-loved restaurants, THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater, THE SUNDAY TIMES BESTSELLER Transport your loved ones to Bombay this Christmas with the gift of Dishoom 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
LC Classification NumberTX724.5.I4
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 06. Jul. 2025
Highly recommend
I love this book. Great recipes and great story. It gives you the history of a lot of these recipes and the country. Very nice book.Bestätigter Kauf: JaArtikelzustand: Neu
- 27. Jul. 2021
Mumbai Bombay lovers
So happy to have this book about Irani restaurants In Bombay. Absolutely unique and interesting. ThanksBestätigter Kauf: JaArtikelzustand: Gebraucht
- 26. Okt. 2020
Great restaurant and great book.
Great restaurant and great book~Bestätigter Kauf: JaArtikelzustand: Neu
- 08. Mär. 2025
It’s in great shape, better than I hoped...
It’s in great shape, better than I hoped for. Thanks!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 28. Jan. 2020
Great recipes!
Great book; nice photos!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 29. Jan. 2020
Easy
Quick turnaround, no issuesBestätigter Kauf: JaArtikelzustand: Gebraucht
