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Product Identifiers
PublisherChronicle Books
ISBN-100811832392
ISBN-139780811832397
eBay Product ID (ePID)1971815
Product Key Features
Book TitleEverything Tastes Better with Bacon : 70 Fabulous Recipes for Every Meal of the Day
Number of Pages132 Pages
LanguageEnglish
TopicSpecific Ingredients / Meat
Publication Year2002
IllustratorYes
GenreCooking
AuthorSara Perry
FormatTrade Paperback
Dimensions
Item Height0.5 in
Item Weight18.3 Oz
Item Length8 in
Item Width8.9 in
Additional Product Features
Intended AudienceTrade
LCCN2001-037240
Dewey Edition21
Grade FromEighth Grade
Photographed byGiblin, Sheri
Dewey Decimal641.6/64
Grade ToCollege Graduate Student
SynopsisBacon-its the fifth food group. And no one can resist the allure of its smoky, savory flavor. Author Sara Perry has created 70 delicious recipes using bacon in a variety of intriguing ways, from classic breakfast dishes like fluffy scrambled eggs and bacon and Sweetie-Pie Pancakes to unique and oddly addictive bacon brittle. Sara also reveals the skinny about bacon with some surprising facts about bacons fat content (seems those tasty little strips arent so bad for the hips after all). Theres plenty of practical advice for buying, storing, handling, and cooking every type of bacon imaginable, from Canadian to pancetta. Theres even a handy resource list perfect for locating hard-to-find artisanal bacons. Any way you slice it, everything tastes better with bacon, Bacon-its the fifth food group. And no one can resist the allure of its smoky, savory flavor. Author Sara Perry has created 70 delicious recipes using bacon in a variety of intriguing ways, from classic breakfast dishes like fluffy scrambled eggs and bacon and Sweetie-Pie Pancakes to unique and oddly addictive bacon brittle. Sara also reveals the skinny about bacon with some surprising facts about bacons fat content (seems those tasty little strips arent so bad for the hips after all). Theres plenty of practical advice for buying, storing, handling, and cooking every type of bacon imaginable, from Canadian to pancetta. Theres even a handy resource list perfect for locating hard-to-find artisanal bacons. Any way you slice it, everything tastes better with bacon!
LC Classification NumberTX749.P48 2001
