MOMENTAN AUSVERKAUFT
Über dieses Produkt
Product Identifiers
PublisherLittle Brown & Company
ISBN-100316083372
ISBN-139780316083379
eBay Product ID (ePID)109253947
Product Key Features
Book TitleClinton St. Baking Company Cookbook : Breakfast, Brunch and Beyond from New York's Favorite Neighborhood Restaurant
Number of Pages224 Pages
LanguageEnglish
Publication Year2010
TopicCourses & Dishes / Brunch & Tea Time, Food, Lodging & Transportation / Restaurants, Regional & Ethnic / American / General, Courses & Dishes / Pastry, Methods / Baking
IllustratorYes
GenreTravel, Cooking
AuthorDede Lahman, Neil Kleinberg
FormatHardcover
Dimensions
Item Height1 in
Item Weight36.4 Oz
Item Length10.2 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
LCCN2009-051927
Dewey Edition22
ReviewsStart simply, by whisking cold butter into warm maple syrup, thus creating a life-changing emulsion for pancakes, waffles and loved ones. The book also includes the celebrated pancake recipe served by the chef Neil Kleinberg., The debut cookbook from New York's brunchiest restaurant celebrates bacon and eggs as an anytime meal, along with the pancakes, French toast and muffins that inspire long weekend lines outside the cultish restaurant., This book has the kind of recipes that generations of food-obsessed families pass down to each other and guard like family secrets.
Photographed byTurkell, Michael Harlan
Dewey Decimal641.59747
SynopsisThe Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. In the Clinton St. Baking Company Cookbook , owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. Learn the secret to their house-made buttermilk biscuits and tomato jam, irresistible muffins and scones, delicious soups and sandwiches, and their decadent, eye-catching desserts. Helpful techniques, like Neil's patented omelet "flip and tuck," and gorgeous color photographs throughout will have readers cooking like pros in no time, and sharing the delicious results.
LC Classification NumberTX715.L1834 2010
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 30. Nov. 2019
Excellent
very nice book. Thank you so much!!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 21. Okt. 2021
'Book is Recommended.
'Book is in good shape and content is as advertised. !Bestätigter Kauf: JaArtikelzustand: Gebraucht
