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Product Identifiers
PublisherSimon & Schuster
ISBN-10145168973X
ISBN-139781451689730
eBay Product ID (ePID)23038716777
Product Key Features
Book TitleEat more Better : How to Make Every Bite more Delicious
Number of Pages352 Pages
LanguageEnglish
TopicFood Science, General, Essays & Narratives, Form / Essays
Publication Year2014
IllustratorMeyer, Alex Eben, Yes
GenreCooking, Technology & Engineering, Humor
AuthorDan Pashman
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight29.8 Oz
Item Length9.1 in
Item Width7.4 in
Additional Product Features
Intended AudienceTrade
LCCN2014-000691
ReviewsFor noncooks who like food but hate the preciousness that comes with the whole foodie subculture...[Eat More Better] will allow its readers to survive his or her salad days., For noncooks who like food but hate the preciousness that comes with the whole foodie subculture…[Eat More Better] will allow its readers to survive his or her salad days., To top pumpkin pie or not to top pumpkin pie; the optimal coffee-dunking speed of a yeast donut; [the] eternal struggle about bite consistency versus bite variety: these are important questions to anyone who eats. . . . It's all about being the best, most pleasure-extracting eater you can be., A humorous, witty narrative delivered in the form of a pseudo-textbook. . . . A perfect delivery system for Pashman's comedic take on gustatory pleasure. . . . A good-natured, clever and informative romp through the modern culinary landscape., Dan Pashman is one of the great eaters. Eating is his passion. Eating is his life. This book is a celebration of putting food in your mouth., Here's a collection of unexpected, giggle-making meditations on food served with a 'spork.' I looked it up. It isn't in the dictionary yet, but a 'spork' is a combination spoon, fork and knife. Yes, K's in knives are usually silent, but in Dan's world, as in ketchup, kimchi, and Kit Kats, K's are never bashful.
Dewey Edition23
Dewey Decimal641.01/3
SynopsisWhat if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong , Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook for anyone who loves food. But this book isn't for foodies. It's for eaters. In the bestselling tradition of Alton Brown's Good Eats and M.F.K. Fisher's The Art of Eating , Pashman analyzes everyday foods in extraordinary detail to answer some of the most pressing questions of our time, including: Is a cheeseburger better when the cheese is on the bottom, closer to your tongue, to accentuate cheesy goodness? What are the ethics of cherry-picking specific ingredients from a snack mix? And what role does surface-area-to-volume ratio play in fried food enjoyment and ice cube selection? Written with an infectious blend of humor and smarts, Eat More Better is a tongue-in-cheek textbook that teaches readers to eat for maximum pleasure. Chapters are divided into subjects like engineering, philosophy, economics, and physical science, and feature hundreds of drawings, charts, and infographics to illustrate key concepts like The Porklift--a bacon lattice structure placed beneath a pancake stack to elevate it off the plate, thus preventing the bottom pancake from becoming soggy with syrup and imbuing the bacon with maple-based deliciousness. Eat More Better combines Pashman's award-winning writing with his unparalleled field research, collected over thirty-seven years of eating at least three times a day. It delivers entertaining, fascinating, and practical insights that will satisfy your mind and stomach, and change the way you look at food forever. Read this book and every bite you take will be better.
LC Classification NumberTX631.P38 2014
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