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CRUSTS: THE ULTIMATE BAKER'S BOOK By Barbara Elisi Caracciolo & Stephany Buswell

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Zuletzt aktualisiert am 30. Mai. 2025 17:08:44 MESZAlle Änderungen ansehenAlle Änderungen ansehen

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Artikelzustand
Neu: Neues, ungelesenes, ungebrauchtes Buch in makellosem Zustand ohne fehlende oder beschädigte ...
ISBN-10
1604337362
Publication Name
Cider Mill Press
Type
Hardcover
ISBN
9781604337365

Über dieses Produkt

Product Identifiers

Publisher
Cider Mill Press Book Publishers, LLC
ISBN-10
1604337362
ISBN-13
9781604337365
eBay Product ID (ePID)
235264245

Product Key Features

Book Title
Crusts : The Ultimate Baker's Book with More Than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes from Bakeries
Number of Pages
848 Pages
Language
English
Topic
Reference, General, Methods / Baking
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Author
Barbara Elisi Caracciolo
Book Series
Ultimate Cookbooks Ser.
Format
Hardcover

Dimensions

Item Height
2 in
Item Weight
67.2 Oz
Item Length
10.8 in
Item Width
7.7 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-419912
Dewey Edition
23
Dewey Decimal
641.815
Synopsis
Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies -- foods that demand the perfect crunch!, More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies--Foods that demand the perfect crunch! From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo -- owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico . Stephany Buswell -- Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Café - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy's Bread - New York, NY Barton Springs Mills - Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains - Oakland, CA Dante's Pizzeria Napoletana - Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Café - Boston, MA Grain Craft - Chattanooga, TN Kaufman's Bakery & Delicatessen - Skokie, IL King Arthur Flour Baking School - Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills - Graham, NC Maine Grains - Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto - Oakland, CA OTTO Pizza - Portland, ME Pizza Pilgrims - London, England Pizzaly - Preston, VIC, Australia Polestar Hearth Bread - Guelph, ON, Canada Scoozi - Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana - New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel - Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano's Pizzeria - Chicago, IL Theo & Co. Pizzeria - Perth, WA, Australia Winslow's Home - St. Louis, MO Zingerman's - Ann Arbor, MI, Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies--foods that demand the perfect crunch! From loaves to pastries, pizza to pie, this cookbook covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; The book also features an illustrated catalog of more than 100 grains from around the world and throughout time. Crusts is the ultimate resource for every level chef, and is a keystone addition to your cookbook library., More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies--Foods that demand the perfect crunch From loaves to pastries, pizza to pie, Crusts covers it all Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo -- owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico . Stephany Buswell -- Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Caf - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy's Bread - New York, NY Barton Springs Mills - Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains - Oakland, CA Dante's Pizzeria Napoletana - Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Caf - Boston, MA Grain Craft - Chattanooga, TN Kaufman's Bakery & Delicatessen - Skokie, IL King Arthur Flour Baking School - Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills - Graham, NC Maine Grains - Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto - Oakland, CA OTTO Pizza - Portland, ME Pizza Pilgrims - London, England Pizzaly - Preston, VIC, Australia Polestar Hearth Bread - Guelph, ON, Canada Scoozi - Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana - New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel - Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano's Pizzeria - Chicago, IL Theo & Co. Pizzeria - Perth, WA, Australia Winslow's Home - St. Louis, MO Zingerman's - Ann Arbor, MI
LC Classification Number
TX769

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  • FAIL!!!

    Good book for ideas but fails at giving accurate or consistent measures. Probably due to bakeries providing their own and no one checking or testing. Better books availble.

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: goodwillbks

  • great book

    it is like the bible for bakers

    Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: whypaymore