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Standort: Easley, South Carolina, USA
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eBay-Artikelnr.:335816592822
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781786571304
Über dieses Produkt
Product Identifiers
Publisher
Lonely Planet Global The Limited
ISBN-10
1786571307
ISBN-13
9781786571304
eBay Product ID (ePID)
221537237
Product Key Features
Book Title
Lonely Planet Food Trails 1
Number of Pages
320 Pages
Language
English
Topic
Reference, Food, Lodging & Transportation / Restaurants, General, Food, Lodging & Transportation / Road Travel
Publication Year
2016
Illustrator
Yes
Genre
Travel, Cooking
Book Series
Lonely Planet Food Ser.
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
39.1 Oz
Item Length
9.7 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
Reviews
"Beautifully illustrated throughout, Food Trails is the perfect compendium and resource for planning of perfect weekends around the world for dedicated food lovers...certain to be an enduringly popular addition to community library Travel Guide reference collections." -- Midwest Book Review, Beautifully illustrated throughout, Food Trails is the perfect compendium and resource for planning of perfect weekends around the world for dedicated food lovers...certain to be an enduringly popular addition to community library Travel Guide reference collections., "Fans of Lonely Planet are sure to eat this up, and so will those who enjoy getting off the beaten path when traveling. This thoughtfully curated and artfully presented guide is a treasure." -- Publishers Weekly, Fans of Lonely Planet are sure to eat this up, and so will those who enjoy getting off the beaten path when traveling. This thoughtfully curated and artfully presented guide is a treasure., Beautifully illustrated throughout, Food Trails is the perfect compendium and resource for planning of perfect weekends around the world for dedicated food lovers...certain to be an enduringly popular addition to community library Travel Guide referen-- Midwest Book Review|9781786571304|
Dewey Edition
23
Number of Volumes
1 vol.
Dewey Decimal
910.202
Synopsis
Lonely Planet: The world's leading travel guide publisher For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers. Featured trails include the an homage to Buenos Aires steak, cozy wintertime French Canadian cuisine, Puglia's distinctive dishes, and Parisian patisserie. Each trail is an itinerary, detailing when and where to indulge in the local specialties. There are 52 trails, each with gorgeous photography, a bespoke map, expert writing and practical details of how to get there and where to stay. This is the second in Lonely Planet's Perfect Weekends series, following the critically acclaimed Wine Trails . The 52 itineraries cover the whole globe. In the Americas we try seafood chowder in Maine; creole and cajun food in the Deep South; barbecue in Texas; and Hawaii's island food among other taste sensations. In Europe we discover the mouthwatering cuisines of Crete, Italy, Denmark, England, Spain, Germany, Iceland, Ireland and other countries. Prepare for spice in Asia as we go to India, Vietnam and Malaysia for street food; Japan for sushi and South Korea for barbecue. In Australia and New Zealand, experiences include the farm-to-table scene in Tasmania, Melbourne's melting pot of cuisines and seafood in Auckland. Wherever you are in the world, there will be trip Each itinerary features about a dozen stops, including food markets, must-visit restaurants and shops or opportunities to meet food makers or providers. Each is reviewed by Lonely Planet's authors who have visited the place. Practical details are provided so readers can make bookings and tailor their own trips. A section at the end of each itinerary suggests places to stay and lists events that take place during the year. Great photography adds visual appeal to every itinerary, each of which has an illustrated map, showing the route hungry travellers should take. For foodies looking for inspiration for their next weekend away, and ideas for new cuisines to taste and share, Food Trails will be the source of many happy faces and full stomachs About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia), Lonely Planet: The world's leading travel guide publisher For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers. Featured trails include the an homage to Buenos Aires steak, cozy wintertime French Canadian cuisine, Puglia's distinctive dishes, and Parisian patisserie. Each trail is an itinerary, detailing when and where to indulge in the local specialties. There are 52 trails, each with gorgeous photography, a bespoke map, expert writing and practical details of how to get there and where to stay. This is the second in Lonely Planet's Perfect Weekends series, following the critically acclaimed Wine Trails . The 52 itineraries cover the whole globe. In the Americas we try seafood chowder in Maine; creole and cajun food in the Deep South; barbecue in Texas; and Hawaii's island food among other taste sensations. In Europe we discover the mouthwatering cuisines of Crete, Italy, Denmark, England, Spain, Germany, Iceland, Ireland and other countries. Prepare for spice in Asia as we go to India, Vietnam and Malaysia for street food; Japan for sushi and South Korea for barbecue. In Australia and New Zealand, experiences include the farm-to-table scene in Tasmania, Melbourne's melting pot of cuisines and seafood in Auckland. Wherever you are in the world, there will be trip Each itinerary features about a dozen stops, including food markets, must-visit restaurants and shops or opportunities to meet food makers or providers. Each is reviewed by Lonely Planet's authors who have visited the place. Practical details are provided so readers can make bookings and tailor their own trips. A section at the end of each itinerary suggests places to stay and lists events that take place during the year. Great photography adds visual appeal to every itinerary, each of which has an illustrated map, showing the route hungry travellers should take. For foodies looking for inspiration for their next weekend away, and ideas for new cuisines to taste and share, Food Trails will be the source of many happy faces and full stomachs! About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia), Food Trails continues Lonely Planet's 52 Perfect Weekends series by exploring destinations famed for their food and drink. Discover 52 amazing itineraries for delicious days out in places such as Puglia, Paris, Melbourne and New Orleans with recommendations for where to stay, what to do and of course what to eat.
LC Classification Number
G153.4
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Verkäuferbewertungen (252.326)
- l***p (360)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe seller had wonderful communication and very was friendly. The item arrived looking just as described (there's no photo on the auction page, itself). I paid almost 50% off the original store prices and it looks... well... brand new! Please see the attached photos of the item I received. WONDERFUL appearance! Highly recommend this seller! A+The Rocky Horror Cookbook: 50 Savory, Sweet, and Seductive Recipes from the Cul (Nr. 316290517848)
- s***s (1558)- Bewertung vom Käufer.Letzter MonatBestätigter KaufCookbook is better than listed, looks Brand New. Terrific price(s). One of the best book sellers. I appreciate the extra care in packaging 3 books for shipping. Repeat happy customer. A +++++++++++++
- 7***i (287)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis is an excellent seller! They had fast shipping! The books that I got were in the condition, if not better, than was described. They have a great deal of buy two get one free as well! I had one minor issue with one book. They were super fast to respond and resolved the issue above and beyond my expectations! I will certainly be coming back here for a lot more book purchases! Thanks again!!!!Bloodlands: Europe Between Hitler and Stalin by (Nr. 335812468966)