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Wo Köche essen: Ein Leitfaden für die Lieblingsrestaurants der Köche von -
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Standort: Easley, South Carolina, USA
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eBay-Artikelnr.:335812727630
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780714875651
Über dieses Produkt
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714875651
ISBN-13
9780714875651
eBay Product ID (ePID)
239641588
Product Key Features
Book Title
Where Chefs Eat : a Guide to Chefs' Favorite Restaurants
Number of Pages
1184 Pages
Language
English
Publication Year
2018
Topic
Food, Lodging & Transportation / Restaurants, General
Illustrator
Yes
Genre
Travel, House & Home
Format
Hardcover
Dimensions
Item Height
2.5 in
Item Weight
40.2 Oz
Item Length
8 in
Item Width
5.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-302638
Dewey Edition
23
Reviews
"The equivalent of a world map of restaurants which are highly recommended by 660 chefs."-- CentMagazine.co.uk "We're excited about tucking into a new edition of the great gastro guide."-- Sunday Times Travel Magazine "[For the] oft-travelling foodie who is always on the lookout for in-the-know tips on where to eat... [A] detailed, well-organised guide."-- Olive "The fully updated and revised, third edition, of this critically-acclaimed book comes out on the 21st of March this year. Containing 4,538 restaurant recommendations in 570 cities, you can be sure that wherever you are, whatever cuisine you are in the mood for, this encyclopedic book will have what you're after."-- AbslolutelyLondon "This freshly updated version of the unparalleled reference guide includes 4,500 restaurant recommendations from 650 noteworthy chefs from around the world, with new U.S. locations added like Detroit, San Antonio and Indianapolis."-- Tasting Table "These days, everyone is a food critic. Whether diners are Tweeting complaints or writing online reviews, there's a platform for anyone with a wireless connection and an opinion. This makes it difficult to know who to trust... While the Michelin Guide is a marker of quality, it represents a somewhat narrow view that's at odds with today's diverse, fast-paced food scene. Where Chefs Eat: A Guide to Chefs' Favorite Restaurants , is a strong alternative. In this global guide to local haunts, which was first published in 2013 (this is the third, most up-to-date iteration), the world's best chefs offer thousands of restaurant recommendations."-- MrPorter.com "Fully updated and revised... Critically acclaimed... You can be sure that, wherever you are, this book will have right place."-- Absolutely Dulwich & South East "Mouth-watering."-- Buzzfeed.com "Brilliant."-- CODE Quarterly "Five years ago saw the release of the first edition of Where Chefs Eat ... To this day it's still the only real food guide in the world that is comprised solely of recommendations by chefs... [This] makes the guide uniquely useful. Chefs travel and eat out constantly and are plugged into the food scene in their locale... It's this that means the guide covers everything from the very best local hole-in-the-wall selling just the one perfect example of the local speciality for almost no money, to the three star Michelin restaurants. The new edition of the guide has stuck to its original format but has been usefully expanded upon, making it worth while upgrading to should you have an earlier edition... This new edition of Where Chefs Eat is the only restaurant and food guide you could possibly need. In continuing and expanding the encyclopaedic nature of the previous editions, it has become truly indispensable to anyone looking for inspiration either at home or when traveling and wanting to experience the food culture of another place. The insight of the chefs surveyed is the key to this and matched by no other publication."-- LondonLamppost.com "Very comprehensive... Absolutely fascinating read, plus really helpful recommendations. A inspiring insight for all diners!"-- HotBrandsCoolPlaces.com "[A] best-selling directory that serves as the ultimate restaurant guide from breakfast to late-night hangouts, fast food to high-end dining."-- Food Republic "This comprehensive, all-new third edition... is sure to become an essential travel companion for world travelers."-- Indulge Magazine, "The equivalent of a world map of restaurants which are highly recommended by 660 chefs."--CentMagazine.co.uk "We're excited about tucking into a new edition of the great gastro guide."--Sunday Times Travel Magazine "[For the] oft-travelling foodie who is always on the lookout for in-the-know tips on where to eat... [A] detailed, well-organised guide."--Olive "The fully updated and revised, third edition, of this critically-acclaimed book comes out on the 21st of March this year. Containing 4,538 restaurant recommendations in 570 cities, you can be sure that wherever you are, whatever cuisine you are in the mood for, this encyclopedic book will have what you're after."--AbslolutelyLondon "This freshly updated version of the unparalleled reference guide includes 4,500 restaurant recommendations from 650 noteworthy chefs from around the world, with new U.S. locations added like Detroit, San Antonio and Indianapolis."--Tasting Table "These days, everyone is a food critic. Whether diners are Tweeting complaints or writing online reviews, there's a platform for anyone with a wireless connection and an opinion. This makes it difficult to know who to trust... While the Michelin Guide is a marker of quality, it represents a somewhat narrow view that's at odds with today's diverse, fast-paced food scene. Where Chefs Eat: A Guide to Chefs' Favorite Restaurants, is a strong alternative. In this global guide to local haunts, which was first published in 2013 (this is the third, most up-to-date iteration), the world's best chefs offer thousands of restaurant recommendations."--MrPorter.com "Fully updated and revised... Critically acclaimed... You can be sure that, wherever you are, this book will have right place."--Absolutely Dulwich & South East "Mouth-watering."--Buzzfeed.com "Brilliant."--CODE Quarterly "Five years ago saw the release of the first edition of Where Chefs Eat... To this day it's still the only real food guide in the world that is comprised solely of recommendations by chefs... [This] makes the guide uniquely useful. Chefs travel and eat out constantly and are plugged into the food scene in their locale... It's this that means the guide covers everything from the very best local hole-in-the-wall selling just the one perfect example of the local speciality for almost no money, to the three star Michelin restaurants. The new edition of the guide has stuck to its original format but has been usefully expanded upon, making it worth while upgrading to should you have an earlier edition... This new edition of Where Chefs Eatis the only restaurant and food guide you could possibly need. In continuing and expanding the encyclopaedic nature of the previous editions, it has become truly indispensable to anyone looking for inspiration either at home or when traveling and wanting to experience the food culture of another place. The insight of the chefs surveyed is the key to this and matched by no other publication."--LondonLamppost.com "Very comprehensive... Absolutely fascinating read, plus really helpful recommendations. A inspiring insight for all diners!"--HotBrandsCoolPlaces.com "[A] best-selling directory that serves as the ultimate restaurant guide from breakfast to late-night hangouts, fast food to high-end dining."--Food Republic "This comprehensive, all-new third edition... is sure to become an essential travel companion for world travelers."--Indulge Magazine
Dewey Decimal
647.95
Synopsis
Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between, Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between. This all-new, completely revised, third edition of the global restaurant guidebook that has sold more than 250,000 copies features more than 7,000 recommendations for more than 4,500 restaurants in more than 70 countries. Wherever you are, you'll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in-between. With city maps, key information, reviews and recommendations from the chefs themselves, this is the guide for savvy restaurant-goers and arm chair foodies in major cities and towns worldwide. WHERE:With recommendations in more than 70 countries - from the United States to Buenos Aires from Ireland to Estonia from Greece to South Africa, discover the best eateries for your destination. CHEFS:Find out where and what the world's best chefs eat including: Jason Atherton, Shannon Bennett, Helena Rizzo, Stephen Harris, Yotam Ottolenghi, Yoshihiro Narisawa, and hundreds more. EAT:From breakfast to late night, bargain to high end - discover the best places to eat for just the right occasion.
LC Classification Number
TX907.W368 2017
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- 2***1 (399)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI did the buy 2, get 1 free sale and all the books were shipped together very securely. They were doubled bagged in bubble wrap envelops, and arrived very quickly. The books are in excellent condition; better than I expected coming from a second hand. The package also included a print out of my order that detailed the quality and any appearance issues noted by the seller. Overall, this was a very informative and transparent transaction.
- s***s (1585)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufCookbook is better than listed, looks Brand New. Terrific price(s). One of the best book sellers. I appreciate the extra care in packaging 3 books for shipping. Repeat happy customer. A +++++++++++++Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes (Nr. 335927416161)
- i***r (125)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufStar Wars: Padawan arrived with two other books, and they were packaged well and arrived in Like New condition (even though at least one listing was Very Good). Great price and S&H time: I love sellers who are able to do 3 for 2 deals. It makes buying books cost-effective in this day and age. Awesome seller: would buy from again.
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bookoutlet1
99,5% positive Bewertungen•771.210 Artikel verkauft
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- Automatische Bewertung von eBay- Bewertung vom Käufer.Letzter MonatBestellung pünktlich und problemlos geliefert
- 2***1 (399)- Bewertung vom Käufer.Letzter MonatBestätigter KaufI did the buy 2, get 1 free sale and all the books were shipped together very securely. They were doubled bagged in bubble wrap envelops, and arrived very quickly. The books are in excellent condition; better than I expected coming from a second hand. The package also included a print out of my order that detailed the quality and any appearance issues noted by the seller. Overall, this was a very informative and transparent transaction.
- s***s (1585)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufCookbook is better than listed, looks Brand New. Terrific price(s). One of the best book sellers. I appreciate the extra care in packaging 3 books for shipping. Repeat happy customer. A +++++++++++++Nashville Eats: Hot Chicken, Buttermilk Biscuits, and 100 More Southern Recipes (Nr. 335927416161)
- i***r (125)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufStar Wars: Padawan arrived with two other books, and they were packaged well and arrived in Like New condition (even though at least one listing was Very Good). Great price and S&H time: I love sellers who are able to do 3 for 2 deals. It makes buying books cost-effective in this day and age. Awesome seller: would buy from again.