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Automatisierung in der Lebensmittelindustrie -
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- Sofort-KaufenAutomatisierung in der Lebensmittelindustrie
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eBay-Artikelnr.:335221344611
Artikelmerkmale
- Artikelzustand
- PublishedOn
- 1995-12-31
- Title
- Automation in the Food Industry
- Artist
- Not Specified
- ISBN
- 9781461565109
Über dieses Produkt
Product Identifiers
Publisher
Springer
ISBN-10
1461565103
ISBN-13
9781461565109
eBay Product ID (ePID)
159974821
Product Key Features
Number of Pages
Xx, 212 Pages
Publication Name
Automation in the Food Industry
Language
English
Subject
Industries / Food Industry, Chemistry / General
Publication Year
2012
Type
Textbook
Subject Area
Science, Business & Economics
Format
Trade Paperback
Dimensions
Item Height
0.2 in
Item Weight
12.4 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Scholarly & Professional
Dewey Edition
20
Number of Volumes
1 vol.
Illustrated
Yes
Dewey Decimal
664
Table Of Content
1 Introduction to food processing.- 1.1 Introduction.- 1.2 Raw materials handling and storage.- 1.3 Primary processing.- 1.4 Secondary processing.- 1.5 Weighing and metering.- 1.6 Summary 27 Further reading.- 2 Total systems.- 2.1 Introduction.- 2.2 Current systems concepts.- 2.3 General requirements.- 2.4 Food processing industry issues.- 2.5 Manufacturing process system.- 2.6 Total systems.- 2.7 Examples of total systems approach.- 2.8 Summary 46 Further reading.- 3 Integrated factory systems.- 3.1 Introduction.- 3.2 Integration objectives.- 3.3 Integration phases.- 3.4 Process control and factory automation.- 3.5 Human interface.- 3.6 Summary 57 Further reading.- 4 Specification for success.- 4.1 Introduction.- 4.2 Control system concepts.- 4.3 Hardware requirements.- 4.4 Software requirements.- 4.5 Case studies.- 4.6 Summary.- References.- 5 Computers in control.- 5.1 Introduction.- 5.2 Types of computer.- 5.3 SCADA and DCS systems.- 5.4 Stand-alone controllers.- 5.5 Three term control.- 5.6 Hardware configuration.- 5.7 Secure system configurations.- 5.8 Operator interfaces and maintenance aids.- 5.9 Summary.- 6 Operator interfaces.- 6.1 Introduction.- 6.2 Operator functions.- 6.3 Serving the person behind the machine.- 6.4 The right system on the right level.- 6.5 Future operator interface systems.- 6.6 Summary 118 Further reading.- 7 System accuracy and reliability.- 7.1 Introduction.- 7.2 Accuracy.- 7.3 Statistical quality control.- 7.4 Reliability.- 7.5 Software quality assurance.- 7.6 Summary 148 Further reading.- 8 Achieving integration.- 8.1 Introduction.- 8.2 Integration.- 8.3 Feed forward.- 8.4 Feedback.- 8.5 Production management information.- 8.6 Summary.- 9 Computer enhancements.- 9.1 Introduction.- 9.2 Background.- 9.3 Hardware enhancements.- 9.4 Software enhancements.- 9.5 Hardware and software together.- 9.6 Summary.- Further reading.- 10 Expert or knowledge-based systems.- 10.1 Introduction.- 10.2 Experts.- 10.3 Non-experts.- 10.4 Building expert systems.- 10.5 Technology.- 10.6 A practical guide.- 10.7 Summary 195 Further reading.
Synopsis
This book is designed to be everything its title suggests-a practical guide to automation within the food industry. It is the first book to offer practical advice on what can be a most bewildering subject in an industry where the use of effective automation is of paramount importance. There are many books dealing with the theory and practice of control systems in both the food and other industries. However, these tend to offer too much detail in both areas to be classed as overviews, or cover too much of the more obvious detail and gloss over, or avoid, the elements where the decisions are hard-even though these are the areas which are fundamental to successful and expansive projects. This book identifies those elements of any automation scheme which have to be considered first, and that form the foundations for any successful project. The editorial introduction outlines the content of the book and is a useful starting point. Examples are used, wherever possible, to show what can be done, how it can be achieved, and what to avoid. A glossary of definitions is included at the end of the book. All the chapters have been written by engineers, with many years' experience in this field, who have been able to express their views freely. The result is a book which covers the key areas of the subject, using a minimum of the technical jargon with which this subject abounds, in a readable, practical manner.
LC Classification Number
QD1-999
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USt-IdNr.: GB 724498118
CRN: 03800600
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- f***f (1596)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufExcellent Seller, Goes the Extra Mile. The Seller Was Incredibly Communicative. Smooth Transaction, Shipped Very Quickly, As Advertised; Good Price; Well Packaged & Delivered Within a Few Days. Item in Described Promised Condition, Thank You Very Much!!!!!!!!!!! A+
- c***c (226)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufMy book arrived in good condition. Packaging was a rigid cardboard mailer, and it protected my book well. It was shipped in a reasonable amount of time, but I was still prompted to reach out to inquire further about it. Seller communication was very good, answering me within 24-hours. I was told shipping can take 9-15 days to happen... it arrived within 10 days after purchase. I would purchase from this seller again. Two thumbs up!
- a***h (64)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook arrived as described, packed inside a cardboard envelope which I like because it protects the corners from damage in transit. Great price and arrived ahead of the estimated delivery date. I value book sellers who package this way to ensure the books arrive safely, will bookmark you guys for future book purchases.