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Betty Crocker's Cooking Basics: Learning to Cook with Confidence (1998)
US $5,99
Ca.EUR 5,19
Artikelzustand:
“Pre-owned, good condition. See Pictures.”
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Versand:
US $5,97 (ca. EUR 5,17) USPS Media MailTM.
Standort: Upland, California, USA
Lieferung:
Lieferung zwischen Di, 4. Nov und Fr, 7. Nov nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:334958972261
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- “Pre-owned, good condition. See Pictures.”
- Country of Origin
- United States
- Binding
- Spiral-bound
- Product Group
- Book
- Narrative Type
- Nonfiction
- Features
- Spiral Bound
- Original Language
- English
- Intended Audience
- Adults, Young Adults
- Weight
- 2 lbs
- IsTextBook
- No
- ISBN
- 9780028624518
Über dieses Produkt
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0028624513
ISBN-13
9780028624518
eBay Product ID (ePID)
206620
Product Key Features
Book Title
Betty Crocker's Cooking Basics : Learning to Cook with Confidence
Number of Pages
288 Pages
Language
English
Topic
General
Publication Year
1998
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.4 in
Item Weight
37.6 Oz
Item Length
10.4 in
Item Width
9.1 in
Additional Product Features
Intended Audience
Trade
LCCN
98-020522
Dewey Edition
21
Dewey Decimal
641.5
Table Of Content
Introduction. 1. The Basics of Geting Started. 2. Beef and Pork Main Dishes. 3. Poultry and Seafood Main Dishes. 4. Pasta and Meatless Main Dishes. 5. On the Side. 6. Snacks and Desserts. 7. Beyond the Basics. Glossary of Ingredients. Glossary of Cooking Terms and Techniques. Understanding Restaurant Menus. Helpful Nutrition Information. Metric Conversion Chart. Index. Check It Out For Confident Cooking. Thanksgiving Dinner. Do-Ahead Vegetable Lasagna Dinner. Vegetable Preparations. Common Preparations Techniques. Twelve Terrific Herbs and Top Five Spices. About Pasta. About Salad Greens. Yields and Equivalents. Substitutions.
Synopsis
This cookbook from the Betty Crocker team is for the absolute beginner. Designed for people who are lost in the kitchen, the book starts with 100 recipes each presented in an non-intimidating way and accompanied by a picture. How To photographs illustrate the techniques used., Betty Crocker Helps You Cook with Confidence! Your Guide to Easy and Delicious Everyday Cooking! Do you yearn to cook something simple yet tasty for dinner, but aren2t quiet sure how? Then Betty Crocker has the book for you! We created COOKING BASICS because we heard from so many of you that you2d like extra help and guidance in the kitchen-whether you2re a new cook or have some experience but would like to cook with greater confidence. We began by asking new cooks what they2d like to know about cooking basics. You told us to include: The 100 recipes you must want to cook How-to photographs that show preparation techniques for each recipe Cook time with every recipe A complete Thanksgiving Dinner-you can do the whole thing yourself, or take a home-cooked dish to a friend2s house or family gathering A do-ahead dinner that2s perfect for stress-free casual entertaining All the equipment you need to set up a kitchen, including helpful photographs Photographs showing most basic cooking techniques Nutrition with every recipe Cooking ingredients and menu terns The scoop on herbs, spices, food storage-everything you need to feel at home in the kitchen Let Betty Crocker make you a confident cook with this picture perfect book! You2ll turn to make it again and again for everyday cooking that22 easy-and delicious
LC Classification Number
TX714.C7616 1998
Artikelbeschreibung des Verkäufers
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