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Killer Fish : How Eating Aquatic Life Endangers Your Health by Brian Clement (20
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Artikelzustand:
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- Sofort-KaufenKiller Fish : How Eating Aquatic Life Endangers Your Health by Brian Clement (20
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Versand:
Kostenlos USPS Media MailTM.
Standort: Elizabethtown, Pennsylvania, USA
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eBay-Artikelnr.:333158744186
Artikelmerkmale
- Artikelzustand
- Neuwertig
- Hinweise des Verkäufers
- “EUC”
- Modified Item
- No
- Non-Domestic Product
- No
- ISBN
- 9781570672859
Über dieses Produkt
Product Identifiers
Publisher
b.p.c.
ISBN-10
1570672857
ISBN-13
9781570672859
eBay Product ID (ePID)
144021198
Product Key Features
Book Title
Killer Fish : How Eating Aquatic Life Endangers Your Health
Number of Pages
192 Pages
Language
English
Publication Year
2012
Topic
Environmental Science (See Also Chemistry / Environmental), Specific Ingredients / Seafood, Healthy Living, Animals / General
Genre
Nature, Cooking, Health & Fitness, Science
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
9.9 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
LCCN
2012-023356
Dewey Edition
23
Dewey Decimal
615.3/4
Synopsis
People the world over are eating more fish than ever before, but the contamination of fish species by industrial and consumer pollutants is posing an increased risk to human health. This book highlights the alarming levels of mercury and PCBs found in both farmed and wild fish., People the world over are eating more fish than ever before. Many mainstream nutrition experts claim that fish are healthful alternatives to red meat and dairy products because of their omega-3 fatty acid content. However, the contamination of fish species by industrial and consumer pollutants is posing an increased risk to human health. Widely held beliefs about the safety of eating aquatic creatures is challenged in these pages by a range of evidence about the many toxins, particularly mercury and polychlorinated biphenyls (PCBs), that travel up the food chain into both farmed and wild fish and then into the humans who eat them. The book also examines the ethical dimension of human conduct and cruelty toward other forms of life and the extent to which an animal's intelligence should determine whether we eat them.
LC Classification Number
TX595.F47
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