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Product Identifiers
PublisherChronicle Books
ISBN-101452163065
ISBN-139781452163062
eBay Product ID (ePID)240828131
Product Key Features
Book TitleSharp : The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Number of Pages240 Pages
LanguageEnglish
Publication Year2018
TopicMethods / Gourmet, Military / Weapons, General, Methods / Professional, Equipment, Appliances & Supplies
IllustratorYes
GenreCooking, House & Home, Technology & Engineering, History
AuthorJosh Donald
FormatHardcover
Dimensions
Item Height1 in
Item Weight30 oz
Item Length9 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
LCCN2017-022740
ReviewsThe comprehensive guide takes readers through what is essentially a knife-skills class, detailing knife care, offering tips on how to buy a knife, explaining each type of knife's purpose, and showing off the most highly coveted knives in the industry today.
Dewey Edition23
Dewey Decimal621.932
SynopsisSharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs--including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances--which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen., The Artful Wooden Spoon meets Bar Tartine in this gift book filled with gorgeous shots of beautiful knifes plus tips, techniques, and recipes from various luminous San Francisco chefs.
LC Classification NumberTS380.D675 2018
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