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Pierre Hermé Macaron : The Ultimate Recipes from the Master Pâtissier by Pierre Hermé (2015, Hardcover)

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Product Identifiers

PublisherAbrams, Inc.
ISBN-101617691712
ISBN-139781617691713
eBay Product ID (ePID)209809828

Product Key Features

Book TitlePierre Hermé Macaron : the Ultimate Recipes from the Master Pâtissier
Number of Pages264 Pages
LanguageEnglish
TopicCourses & Dishes / Desserts, Courses & Dishes / Pastry, Courses & Dishes / Cookies
Publication Year2015
IllustratorYes
GenreCooking
AuthorPierre Hermé
FormatHardcover

Dimensions

Item Height1.1 in
Item Weight65.9 Oz
Item Length11.5 in
Item Width9.8 in

Additional Product Features

Intended AudienceTrade
LCCN2014-959143
Dewey Edition23
Dewey Decimal641.8654
SynopsisIncluding more than 60 elegantly photographed recipes, Pierre Herm\u00e9 Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herm\u00e9 has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herm\u00e9's masterful inventions. His entirely original and inspired flavor combinations - such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus - make it clear why Herm\u00e9's macarons are famous the world over. The genius p\u00e2tissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book., Including more than 60 elegantly photographed recipes, Pierre Herm Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herm has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Herm 's masterful inventions. His entirely original and inspired flavor combinations--such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus--make it clear why Herm 's macarons are famous the world over. The genius p tissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book., Featuring more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. "The Picasso of Pastries, Chef Pierre Hermé combines flavors with an artistic flair. . . . A pastry legend long before he put his name on the top of a store marquee." -- Wall Street Journal The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions. Can you imagine making these yourself? Hazelnut oil and green asparagus macaron Mandarin olive oil macaron Mint and pea macaron Green tea, black sesame, and puffed rice macaron Strawberry and wasabi macaron Green apple and lovage macaron Espelette pepper/chili and lemon gelee macaron Pumpkin and corn macaron Fennel and lemon macaron Arugula, mint, green apple, and cucumber macaron And more! His entirely original and inspired flavor combinations make it clear why Hermé's macarons are famous the world over. The genius p'tissier's best macaron recipes are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Beautiful enough to display on your coffee table, this is a cookbook to be used and used and used. Amazing for beginners, it's also a must for serious macaron bakers. Hermé includes a kitchen guide, step-by-steps recipes with lavish photography, and much more. If you want to take a step up to a new world of creativity and lusciousness, this is a book for you. Includes a removable step-by-step guide to techniques used throughout the book.
LC Classification NumberTX772

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