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Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101607742675
ISBN-139781607742678
eBay Product ID (ePID)168209461
Product Key Features
Book TitleMy Paris Kitchen : Recipes and Stories [A Cookbook]
Number of Pages352 Pages
LanguageEnglish
TopicRegional & Ethnic / French, Europe / France, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions, Essays & Narratives
Publication Year2014
IllustratorYes
GenreTravel, Cooking, Social Science
AuthorDavid Lebovitz
FormatHardcover
Dimensions
Item Height1.3 in
Item Weight46.4 Oz
Item Length10.3 in
Item Width8.3 in
Additional Product Features
Intended AudienceTrade
LCCN2013-032561
Reviews"David Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer. His lighthearted, almost satirical style is combined with far-reaching knowledge of food and its context. I'd follow him blindfolded on this journey to the City of Light." -Yotam Ottolenghi, coauthor of Jerusalem "David Lebovitz is a chef who can write better than most food writers, a writer who can hold his own in any restaurant kitchen in the world, and, most of all, a guy who simply rejoices in food and cooking. This may be his most personal cookbook, describing all facets of his cooking life in Paris, with great stories, information, and recipes. I need two copies of this book: one for the kitchen and another by my reading chair." -Michael Ruhlman, author of Ruhlman's Twenty "Opening this beautiful book is like opening the door to David's Paris. Of course, you get great recipes, but you also get to wander the world's most delicious city with a friend who knows it well and is excited to share it with you. A treat for those of us who love French home cooking, Paris, and David's take on it all." -Dorie Greenspan, author of Around My French Table "David Lebovitz is the ultimate American in Paris and this book is the ultimate insight into his beautiful and delicious world. I am beyond jealous!" -Suzanne Goin, author of The A.O.C. Cookbook
Dewey Edition23
Dewey Decimal641.5944
Table Of ContentIntroduction Ingredients Equipment Appetizers mis-en-bouche First Courses entrées Main Courses plats Sides accompagnements Desserts les desserts Pantry ingrédients de base Sources Acknowledgments Index
SynopsisA collection of stories and 100 sweet and savory French-inspired recipes that reflect the way Parisians eat today, featuring lush Parisian photography "David Lebovitz is a rare specimen- both a terrific storyteller and a brilliant, uncompromising recipe writer."-Yotam Ottolenghi In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks-most notably in Paris-incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen , David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert- Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake . . . and the list goes on. David also shares stories told with his trademark wit and humor; and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world., A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks--most notably in Paris--incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen , David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe l'oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there's dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.
LC Classification NumberTX719.L4237 2014
Bewertungen und Rezensionen
Relevanteste Rezensionen
- 08. Feb. 2017
This one is a keeper
We borrowed this book from the library & quickly learned that we must own it, despite the fact that I am giving away cookbooks because I have too many. This is a book for reading - too big & heavy to take on vacation, but excellent storytelling, accurate information about France, and just completely entertaining. The recipes are a huge bonus. If you love Peter Mayle's early works, this will be like eating candy. If you love France, you'll be booking your next trip. If you love eating, you'll have to decide which of the amazing recipes to make!Bestätigter Kauf: JaArtikelzustand: Neu
- 09. Mai. 2017
Great recipes, great reading
David is one of my all time favorite food bloggers. His recipes are awesome, his stories are funny and compelling. What I love about his writing, he gives you a true insight inside the Parisian psyche. Anyone even thinking of traveling to Paris would benefit from reading this book. Even gives recommendations for bakeries and bistros. The bonus was, it was signed by David! Yay!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 09. Feb. 2023
Great recipes, fun stories and very informational. From an American living in Paris. A keeper!
Beautiful Cookbook that is not just about the recipes and explanations of ingredients and technics, but full of wonderfully delightful stories from David about living in Paris. Elegant recipes that are more simplistic and rustic in nature than you would think.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 23. Jan. 2020
French Cooking so easy
Beautiful book i love love itBestätigter Kauf: JaArtikelzustand: Gebraucht
- 06. Mai. 2019
The Best French Cookbook!
This cookbook is also a Memoir!! My fave! Its also by David Lebovitz..the best French pastry person from Alice Waters Chez Panizze Transported to Paris!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 07. Mai. 2024
This came in a plastic bag, I am assuming this is why the corners are bent. The book looks best up. Disappointed.
This came in a plastic bag, I am assuming this is why the corners are bent. The book looks best up. Disappointed.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 12. Nov. 2018
Awesome
This is exactly as advertised, and my wife loves it.Bestätigter Kauf: JaArtikelzustand: Neu
- 10. Mär. 2021
Perfect
The book’s condition is perfect. The book is a gem of a cookbook.Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 14. Jul. 2016
Enjoy
An absolute delight for those who enjoy cookbooks!Bestätigter Kauf: JaArtikelzustand: Gebraucht
- 24. Nov. 2020
Makes you smile!
GREAT , well written, charming cookbook.Bestätigter Kauf: JaArtikelzustand: Gebraucht
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