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Ad hoc zu Hause (The Thomas Keller Library)-
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eBay-Artikelnr.:326458420730
Artikelmerkmale
- Artikelzustand
- Brand
- Artisan
- Edition
- First Edition
- MPN
- does not apply
- ISBN
- 9781579653774
Über dieses Produkt
Product Identifiers
Publisher
Artisan
ISBN-10
1579653774
ISBN-13
9781579653774
eBay Product ID (ePID)
72044877
Product Key Features
Book Title
Ad Hoc at Home
Number of Pages
368 Pages
Language
English
Topic
Methods / Gourmet, Individual Chefs & Restaurants, Regional & Ethnic / American / General
Publication Year
2009
Illustrator
Yes
Genre
Cooking
Book Series
The Thomas Keller Library
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
81.1 Oz
Item Length
11.3 in
Item Width
11.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2009-013258
Reviews
New York Times bestseller "Accessible and dazzlingly beautiful. . . . This collection is what legions of Keller fans have been waiting for, a book that allows them to replicate the merest glimmer of his culinary genius in their own homes." -- Publishers Weekly, starred review "Spectacular is the word for Keller's latest . . . don't miss it." -- People "Fun and approachable." -- Chicago Tribune "A book of approachable dishes made really, really well." -- The New York Times "High-class down-home cooking." -- New York Post "This is real, uncomplicated home cooking. [Keller] offers everything your could want . . . and lots of bright ideas that will make you a much smarter cook." -- Fine Cooking, New York Times bestseller "Accessible and dazzlingly beautiful. . . . This collection is what legions of Keller fans have been waiting for, a book that allows them to replicate the merest glimmer of his culinary genius in their own homes." -- Publishers Weekly, starred review "Spectacular is the word for Keller's latest . . . don't miss it." -- People "Fun and approachable." -- Chicago Tribune "A book of approachable dishes made really, really well." -- The New York Times "High-class down-home cooking." -- New York Post "This is real, uncomplicated home cooking. [Keller] offers everything your could want . . . and lots of bright ideas that will make you a much smarter cook." -- Fine Cooking
Number of Volumes
2 vols.
Synopsis
New York Times bestseller IACP and James Beard Award Winner "Spectacular is the word for Keller's latest . . . don't miss it."--People "A book of approachable dishes made really, really well."--The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart--flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home--a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville--he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics-- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics., Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart--flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home --a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville--he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics-- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics., New York Times bestseller IACP and James Beard Award Winner "Spectacular is the word for Keller's latest . . . don't miss it." --People "A book of approachable dishes made really, really well." --The New York Times Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart--flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home --a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville--he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics-- here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller's previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics., The preeminent chef Thomas Keller's take on family-style recipes that you can make at home any or every day.
LC Classification Number
TX715.K29164 2009
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- n***1 (22)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThe book is new and sealed as described, there is a slight dint on one of the corners but it's fairly minor and acceptable at the low price I paid. The item was packed and shipped within an hour of being purchased and arrived fairly quickly. The book was securely packed and wrapped in plenty of bubble wrap. I am happy with my purchase.
- g***g (274)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook arrived in new condition and well packed for the trip with USPS. Amazing value for this massive Conan collection. Seller was quick and professional in their response to my question. I will purchase from this seller again. Thank you for a pleasant transaction!
- e***o (366)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufI cannot express how excited I am about my new cookbook. Exclamation, the seller did a great job packaging yet and shipping it quickly to me. It arrived perfectly with no dents and no bent corners, I am very picky when it comes to my books. I am very pleased with my purchase and felt that it was a fair price for the book. A very kind seller, I would definitely recommend the seller to others!When Southern Women Cook: History, Lore, and 300 Recipes with Contributions f... (Nr. 326404471554)
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