Bild 1 von 8








Galerie
Bild 1 von 8








The New Basics Kochbuch Lukins, Sheila, Rosso, Julee Taschenbuch gebraucht - sehr gut-
US $12,00
Ca.EUR 10,35
oder Preisvorschlag
Artikelzustand:
Sehr gut
Buch, das nicht neu aussieht und gelesen wurde, sich aber in einem hervorragenden Zustand befindet. Der Einband weist keine offensichtlichen Beschädigungen auf. Bei gebundenen Büchern ist der Schutzumschlag vorhanden (sofern zutreffend). Alle Seiten sind vollständig vorhanden, es gibt keine zerknitterten oder eingerissenen Seiten und im Text oder im Randbereich wurden keine Unterstreichungen, Markierungen oder Notizen vorgenommen. Der Inneneinband kann minimale Gebrauchsspuren aufweisen. Minimale Gebrauchsspuren. Genauere Einzelheiten sowie eine Beschreibung eventueller Mängel entnehmen Sie bitte dem Angebot des Verkäufers.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Versand:
US $5,97 (ca. EUR 5,15) USPS Media MailTM.
Standort: North Hollywood, California, USA
Lieferung:
Lieferung zwischen Do, 31. Jul und Sa, 2. Aug nach 94104 bei heutigem Zahlungseingang
Rücknahme:
Keine Rücknahme.
Zahlungen:
Sicher einkaufen
- Gratis Rückversand im Inland
- Punkte für jeden Kauf und Verkauf
- Exklusive Plus-Deals
Der Verkäufer ist für dieses Angebot verantwortlich.
eBay-Artikelnr.:326345310618
Artikelmerkmale
- Artikelzustand
- ISBN
- 9780894803413
Über dieses Produkt
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0894803417
ISBN-13
9780894803413
eBay Product ID (ePID)
782173
Product Key Features
Book Title
New Basics Cookbook
Number of Pages
849 Pages
Language
English
Topic
Methods / General, General
Publication Year
1989
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
2 in
Item Weight
55 Oz
Item Length
9.1 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
LCCN
88-051581
TitleLeading
The
Dewey Decimal
641.5
Table Of Content
Preface: Our Next Chapter Introduction: The Basics Become New FRESH BEGINNINGS Amusements At Table INTERMEZZO Beautiful Soup Pizza Pizzazz Prime Time Pasta The Risotto Rage Salad Daze THE VEGETABLE PATCH Vegetable Magic STAPLE STARS Going with Grains and Beans THE FISH MARKET A School of Fish Seashore Shellfish WHICH CAME FIRST? The Chicken (and the Game Hen and the Turkey and the Duck) The Elegant Egg FIRE UP THE GRILLING Hot off the Grill THE MEAT MARKET Meat Know-How Here's the Beef Chili, Burgers, Meat Loaves, and Hash The South of France The Pig Stands Alone Season to Taste: Herb and Spice Chart For the Love of Lamb Bravo Italia! Taming Game BREAD AND CHEESE PLEASE A Fresh Loaf The Cheese Course AND EVERYTHING NICE Chocolate, the Magnificent Obsession Cake and Coffee The Fruit Orchard Island Fruits Desert Fruits The All-American Pie Nuts About Nuts Cookies and Milk The Proof of the Pudding is the Creme Brulee The Soda Fountain THE NEW BOOKS Microwave Miracles The Basics The Panic-Proof Kitchen Basic Pantry Glossary of Cooking Terms Conversion Chart Bibliography IndeX
Synopsis
It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books., The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook , celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. * 875 Recipes * 33 Chapters * llustrations Throughout * Microwave Miracles * Entertaining Tips * The Panic-Proof Kitchen * The New Basics Pantry * Glossary of Cooking and Wine Terms * At-a-Glance Charts: Meats; Fish; Herbs and Spices * Wild and Tame Mushrooms * Grains * Rice * Beans * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip, The modern day classic from the authors of The Silver Palate Cookbook. In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed Silver Palate Cookbook and Silver Palate Good Times Cookbook, celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. * 875 Recipes * 33 Chapters * llustrations Throughout * Microwave Miracles * Entertaining Tips * The Panic-Proof Kitchen * The New Basics Pantry * Glossary of Cooking and Wine Terms * At-a-Glance Charts: Meats; Fish; Herbs and Spices * Wild and Tame Mushrooms * Grains * Rice * Beans * And the Basic Basics from the Right Cut of Meat to How to Choose a Turnip, It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.
LC Classification Number
TX715.R8413 1989
Artikelbeschreibung des Verkäufers
Info zu diesem Verkäufer
pfmink
100% positive Bewertungen•1.271 Artikel verkauft
Angemeldet als privater VerkäuferDaher finden verbraucherschützende Vorschriften, die sich aus dem EU-Verbraucherrecht ergeben, keine Anwendung. Der eBay-Käuferschutz gilt dennoch für die meisten Käufe. Mehr erfahrenMehr erfahren
Verkäuferbewertungen (606)
- a***a (76)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis seller was VERY helpful in assisting me with how to place my order initially - then she packed her wares very nicely and they shipped well. Everything was exactly as described and add huge value to my personal collection. Thank you!Vintage Tammy Doll Shoes Sandals Wedges Red White Gold Hong Kong (Nr. 326245523321)
- 6***c (93)- Bewertung vom Käufer.Letzter MonatBestätigter KaufA very cute Tammy skirt as described at a great value. Shipped very quickly and packaged securely. With an adjustment of the snap it fits beautifully. I'd order from this seller again. ⭐️⭐️⭐️⭐️⭐️
- _***s (55)- Bewertung vom Käufer.Letzter MonatBestätigter KaufThanks for this gem!!! It arrived quickly and is a great value for the price. It was as described and well package for shipping. The item is perfect for my needs...I did not have one as a child, so it's a pure pleasure to own one as an adult...what fun!! Thanks again!!!
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 27. Sep. 2022
A very good cook book to own
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books
- 24. Feb. 2016
Great cookbook poor binding
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: YHO7mlwnTe6@Deleted
- 07. Apr. 2023
Great book at an excellent value!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: wonderbooks
- 13. Mai. 2020
Great cookbook for all
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: discover-books
- 24. Jul. 2018
Interesting book
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: betterworldbooks
Noch mehr entdecken:
- The Culinary Chronicle Kochbücher,
- Taschenbuch-Genre-Kochbücher-Sachbuch Bücher,
- Kochbücher,
- Bücher übers Kochen im Taschenbuch Kochbücher auf Dänisch Sachbuch,
- Dr. - Oetker-Taschenbuch-Kochbücher-Sachbuch Bücher übers Kochen,
- Jamie-Oliver-Taschenbuch-Kochbücher - Sachbuch Bücher übers Kochen,
- Bücher übers Kochen Taschenbuch-Genre-Kochbücher-Sachbuch auf Spanisch,
- Bücher übers Kochen Taschenbuch-Genre-Kochbücher-Sachbuch auf Italienisch,
- Einfache köstliche im Taschenbuch-Bücher auf Deutsch Kochbücher Sachbuch Kochen,
- Bücher übers Kochen Taschenbuch-Genre-Kochbücher-Sachbuch auf Englisch