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THE SCARPETTA COOKBOOK by Scott Conant (2013, Hardcover)
US $17,95
Ca.EUR 15,52
Artikelzustand:
“Tight binding with clean interior. Minor shelf wear and rubbing to dust jacket.”
- Sofort-KaufenTHE SCARPETTA COOKBOOK by Scott Conant (2013, Hardcover)
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Versand:
US $8,22 (ca. EUR 7,11) USPS Media MailTM.
Standort: Fernley, Nevada, USA
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eBay-Artikelnr.:324927441137
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- “Tight binding with clean interior. Minor shelf wear and rubbing to dust jacket.”
- Narrative Type
- Nonfiction
- Features
- Dust Jacket
- ISBN
- 9781118508701
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
111850870X
ISBN-13
9781118508701
eBay Product ID (ePID)
24038546545
Product Key Features
Book Title
Scarpetta Cookbook : 175 Recipes from the Acclaimed Restaurant
Number of Pages
384 Pages
Language
English
Publication Year
2013
Topic
Regional & Ethnic / Canadian, Individual Chefs & Restaurants, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.1 in
Item Weight
47.4 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Reviews
eoeScott Conante(tm)s cooking is certainly a departure from the predictable Italian meals wee(tm)ve come to expect. The spectacular food at Scarpetta has a foundation in Italy with an American sensibility that should be coined eoeConante(tm)s Cuisine.e -Bobby Flay, Chef/Author eoeThis is a celebration of Scott's love of entertaining beautifully for his family and his Scarpetta guests. Rich in words and flavor, this a must-have for anyone who wants to know how to cook with passion and taste .e -Marcus Samuelsson, James Beard Award Winning Chef, Author and Owner of Red Rooster Harlem, "With 125 recipes arranged in six courses, Conant presents classic Italian plates showing home cooks how to prepare his famed restaurant fare." -Publishers Weekly (starred) eoeScott Conante(tm)s cooking is certainly a departure from the predictable Italian meals wee(tm)ve come to expect. The spectacular food at Scarpetta has a foundation in Italy with an American sensibility that should be coined eoeConante(tm)s Cuisine.e -Bobby Flay, Chef/Author eoeThis is a celebration of Scott's love of entertaining beautifully for his family and his Scarpetta guests. Rich in words and flavor, this a must-have for anyone who wants to know how to cook with passion and taste .e -Marcus Samuelsson, James Beard Award Winning Chef, Author and Owner of Red Rooster Harlem, "With 125 recipes arranged in six courses, Conant presents classic Italian plates showing home cooks how to prepare his famed restaurant fare." -Publishers Weekly (starred) "Scott Conant's cooking is certainly a departure from the predictable Italian meals we've come to expect. The spectacular food at Scarpetta has a foundation in Italy with an American sensibility that should be coined "Conant's Cuisine." -Bobby Flay, Chef/Author "This is a celebration of Scott's love of entertaining beautifully for his family and his Scarpetta guests. Rich in words and flavor, this a must-have for anyone who wants to know how to cook with passion and taste ." -Marcus Samuelsson, James Beard Award Winning Chef, Author and Owner of Red Rooster Harlem "Conant's spaghetti with tomato sauce recipe is indicative of what I like best about the cookbook -- you don't need expensive ingredients or complicated methods to produce delicious food ...Another big plus is that the book is full of wonderful tips. With this recipe, for example, he reminds us to save a bit of the pasta water in case the sauce needs thinning." -Linda Cicero, Miami Herald "Conant's beloved spaghetti with tomato and basil is an out-of-this-universe twist on a classic , and tajarin with shaved white truffles is divine in its decadent simplicity." -LA Confidential, "Scott Conant's cooking is certainly a departure from the predictable Italian meals we've come to expect. The spectacular food at Scarpetta has a foundation in Italy with an American sensibility that should be coined "Conant's Cuisine." -Bobby Flay, Chef/Author "This is a celebration of Scott's love of entertaining beautifully for his family and his Scarpetta guests. Rich in words and flavor, this a must-have for anyone who wants to know how to cook with passion and taste ." -Marcus Samuelsson, James Beard Award Winning Chef, Author and Owner of Red Rooster Harlem, "With 125 recipes arranged in six courses, Conant presents classic Italian plates showing home cooks how to prepare his famed restaurant fare." -Publishers Weekly (starred) "Scott Conant's cooking is certainly a departure from the predictable Italian meals we've come to expect. The spectacular food at Scarpetta has a foundation in Italy with an American sensibility that should be coined "Conant's Cuisine." -Bobby Flay, Chef/Author "This is a celebration of Scott's love of entertaining beautifully for his family and his Scarpetta guests. Rich in words and flavor, this a must-have for anyone who wants to know how to cook with passion and taste ." -Marcus Samuelsson, James Beard Award Winning Chef, Author and Owner of Red Rooster Harlem "Conant's spaghetti with tomato sauce recipe is indicative of what I like best about the cookbook - you don't need expensive ingredients or complicated methods to produce delicious food …Another big plus is that the book is full of wonderful tips. With this recipe, for example, he reminds us to save a bit of the pasta water in case the sauce needs thinning." -Linda Cicero, Miami Herald "Conant's beloved spaghetti with tomato and basil is an out-of-this-universe twist on a classic , and tajarin with shaved white truffles is divine in its decadent simplicity." -LA Confidential, "Scott Conant's cooking is certainly a departure from the predictable Italian meals we've come to expect. The spectacular food at Scarpetta has a foundation in Italy with an American sensibility that should be coined "Conant's Cuisine." -Bobby Flay, Chef/Author "This is a celebration of Scott's love of entertaining beautifully for his family and his Scarpetta guests. Rich in words and flavor, this a must-have for anyone who wants to know how to cook with passion and taste ." -Marcus Samuelsson, James Beard Award Winning Chef, Author and Owner of Red Rooster Harlem, "With 125 recipes arranged in six courses, Conant presents classic Italian plates showing home cooks how to prepare his famed restaurant fare." - Publishers Weekly (starred) "Scott Conant's cooking is certainly a departure from the predictable Italian meals we've come to expect. The spectacular food at Scarpetta has a foundation in Italy with an American sensibility that should be coined "Conant's Cuisine." - Bobby Flay , Chef/Author "This is a celebration of Scott's love of entertaining beautifully for his family and his Scarpetta guests. Rich in words and flavor, this a must-have for anyone who wants to know how to cook with passion and taste ." - Marcus Samuelsson , James Beard Award Winning Chef, Author and Owner of Red Rooster Harlem "Conant's spaghetti with tomato sauce recipe is indicative of what I like best about the cookbook -- you don't need expensive ingredients or complicated methods to produce delicious food ...Another big plus is that the book is full of wonderful tips. With this recipe, for example, he reminds us to save a bit of the pasta water in case the sauce needs thinning." - Linda Cicero , Miami Herald "Conant's beloved spaghetti with tomato and basil is an out-of-this-universe twist on a classic , and tajarin with shaved white truffles is divine in its decadent simplicity." - LA Confidential, "With 125 recipes arranged in six courses, Conant presents classic Italian plates showing home cooks how to prepare his famed restaurant fare." -Publishers Weekly (starred) "Scott Conant's cooking is certainly a departure from the predictable Italian meals we've come to expect. The spectacular food at Scarpetta has a foundation in Italy with an American sensibility that should be coined "Conant's Cuisine." -Bobby Flay, Chef/Author "This is a celebration of Scott's love of entertaining beautifully for his family and his Scarpetta guests. Rich in words and flavor, this a must-have for anyone who wants to know how to cook with passion and taste ." -Marcus Samuelsson, James Beard Award Winning Chef, Author and Owner of Red Rooster Harlem , "With 125 recipes arranged in six courses, Conant presents classic Italian plates showing home cooks how to prepare his famed restaurant fare." - Publishers Weekly (starred) "Scott Conant's cooking is certainly a departure from the predictable Italian meals we've come to expect. The spectacular food at Scarpetta has a foundation in Italy with an American sensibility that should be coined "Conant's Cuisine." - Bobby Flay , Chef/Author "This is a celebration of Scott's love of entertaining beautifully for his family and his Scarpetta guests. Rich in words and flavor, this a must-have for anyone who wants to know how to cook with passion and taste ." - Marcus Samuelsson , James Beard Award Winning Chef, Author and Owner of Red Rooster Harlem "Conant's spaghetti with tomato sauce recipe is indicative of what I like best about the cookbook - you don't need expensive ingredients or complicated methods to produce delicious food …Another big plus is that the book is full of wonderful tips. With this recipe, for example, he reminds us to save a bit of the pasta water in case the sauce needs thinning." - Linda Cicero , Miami Herald "Conant's beloved spaghetti with tomato and basil is an out-of-this-universe twist on a classic , and tajarin with shaved white truffles is divine in its decadent simplicity." - LA Confidential, 'Scott Conant's cooking is certainly a departure from the predictable Italian meals we've come to expect. The spectacular food at Scarpetta has a foundation in Italy with an American sensibility that should be coined 'Conant's Cuisine.' -Bobby Flay, Chef/Author 'This is a celebration of Scott's love of entertaining beautifully for his family and his Scarpetta guests. Rich in words and flavor, this a must-have for anyone who wants to know how to cook with passion and taste .' -Marcus Samuelsson, James Beard Award Winning Chef, Author and Owner of Red Rooster Harlem, "With 125 recipes arranged in six courses, Conant presents classic Italian plates showing home cooks how to prepare his famed restaurant fare." -Publishers Weekly (starred) "Scott Conant's cooking is certainly a departure from the predictable Italian meals we've come to expect. The spectacular food at Scarpetta has a foundation in Italy with an American sensibility that should be coined "Conant's Cuisine." -Bobby Flay, Chef/Author "This is a celebration of Scott's love of entertaining beautifully for his family and his Scarpetta guests. Rich in words and flavor, this a must-have for anyone who wants to know how to cook with passion and taste ." -Marcus Samuelsson, James Beard Award Winning Chef, Author and Owner of Red Rooster Harlem
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.5945
Synopsis
Scott Conant's five Scarpetta restaurants all garner rave reviews, but many know Conant best from his regular appearances on Food Network shows like Chopped (as a frequent judge) and on Bravo's Top Chef . He and his restaurants have been cited on such lists as Esquire's "Best New Restaurants in America." The subject of this cookbook, Scarpetta, received a three-star review from the New York Times and there are locations in Miami, Los Angeles, Las Vegas and Toronto, all opened in just the past few years. This gorgeous book includes 125 of the restaurant's signature dishes - Creamy Polenta with Fricassee of Truffled Mushrooms, Spaghetti with Tomato and Basil, Fennel-Dusted Black Cod - written with the goal of teaching readers to master techniques so they learn to really cook, rather than merely follow recipe steps without any thought of the hows and whys behind the method. The recipes and photography reflect the Milan-meets-Tuscany style of Scarpetta, interspersed with sidebars about everything from ingredient shopping to tips on entertaining at home.
LC Classification Number
TX723.C61728 2013
Artikelbeschreibung des Verkäufers
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Smokecreekbooks
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Verkäuferbewertungen (5.879)
- 2***r (180)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe book arrived today in Very Good condition. It was packaged securely wrapped in bubble wrap and placed within a protective, eBay shipping bag. The item arrived fairly quick, and the shipping expense was reasonable. It was As Described on the website: near fine, used but with tight binding and clean interior, and signed by author. I think this book is a solid value for the price paid. Seller has done a great job with website description and photos. I’m pleased with my purchase. Thanks much!!Michno LAKOTA NOON Indian Narrative of Custer's Defeat Signed 1997 (Nr. 326367941346)
- j***3 (2283)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis item arrived in excellent condition, exactly as shown in pictures & as described in the listing. Well packaged to make sure there were no issues affecting quality during the shipping process. The price paid for the item + shipping was extremely fair. Entire transaction went smoothly, no complaints. Highly satisfied with everything about this purchase and would recommend this seller to others.Animal Tree Redwood Big Basin California RPPC (Nr. 326698316726)
- a***g (883)- Bewertung vom Käufer.Letzte 6 MonateBestätigter Kaufno damage in shipping through the us mails. enclosed in a cardboard envelope for extra protection. received as shown in the photograph. great value for this wonderful new years card. thank you.
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 21. Sep. 2016
Too complicated for the average cook
Bestätigter Kauf: JaZustand: NeuVerkauft von: greenstreetbooks
- 12. Mai. 2024
Good cookbook, fun for watchers of Chopped and other shows
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale
- 23. Aug. 2025
Very good shape ...
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: second.sale
- 28. Mär. 2019
scarpetta cookbook
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: plynutsanbolts
- 26. Okt. 2016
Was not for me
Bestätigter Kauf: JaZustand: NeuVerkauft von: bookoutlet_store
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