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MUCHO ITALIANO: 327 einfache italienische Rezepte zum Kochen zu Hause von Mario Batali (200-
US $9,95
Ca.EUR 8,48
Artikelzustand:
“Near fine condition, tight binding with clean interior. Minimal shelf wear to dust jacket”
Sehr gut
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- Sofort-KaufenMUCHO ITALIANO: 327 einfache italienische Rezepte zum Kochen zu Hause von Mario Batali (200
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Versand:
US $6,72 (ca. EUR 5,73) USPS Media MailTM.
Standort: Fernley, Nevada, USA
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eBay-Artikelnr.:324753392387
Artikelmerkmale
- Artikelzustand
- Sehr gut
- Hinweise des Verkäufers
- “Near fine condition, tight binding with clean interior. Minimal shelf wear to dust jacket”
- Book Title
- MOLTO ITALIANO
- Narrative Type
- Nonfiction
- Topic
- Cooking
- Genre
- Cookbooks
- ISBN
- 9780060734923
Über dieses Produkt
Product Identifiers
Publisher
HarperCollins
ISBN-10
0060734922
ISBN-13
9780060734923
eBay Product ID (ePID)
44122859
Product Key Features
Book Title
Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Number of Pages
528 Pages
Language
English
Publication Year
2005
Topic
Regional & Ethnic / Soul Food, Individual Chefs & Restaurants, Regional & Ethnic / Italian
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.5 in
Item Weight
57.1 Oz
Item Length
9.1 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
Dewey Decimal
641.5945
Synopsis
"The trick to cooking is that there is no trick." --Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's Molto Italiano is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's Molto Italiano will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library., Easy to use and simple to read, many of these recipes come from ten years of Molto Mario television programs, including Mediterranean Mario, Mario Eats Italy, and Ciao America with Mario Batali. Batali's distinctive, often humorous, voice provides a historical and cultural perspective to demystify the more elaborate Italian dishes. He also shows ways to shorten or simplify everything from purchasing good ingredients to prepare-ahead tips. Informative headnotes offer up enticing bits about the provenance of the recipes as well as fascinating facts regarding Italy and its cuisines. Molto Italiano features dishes from many of the twenty-one regions of Italy and many side dishes, each of which can be served as a light meal. With a section on desserts and a foundation of basic recipes, Molto Italiano is the only Italian cookbook a home cook's shelf needs. Highlights from Molto Italiano: 67 antipasto recipes, with special sections for vegetable, seafood, and meat antipasti Informative sidebars, where Mario provides background color about the recipes, including the places, people, and history behind various dishes More than 50 pasta recipes, from classic comfort food like Baked Ziti to an elaborate Ricotta Gnocchi with Sausage and Fennel A wealth of seafood, fowl, and meat recipes, featuring simple everyday dishes and tasty regional specialties 34 vegetable recipes that can be served as either antipasti or side dishes A comprehensive dessert section, filled with gelati, crumbly cakes, fruit tarts, pies, and more, "The trick to cooking is that there is no trick." --Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all-new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre-production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty-one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
Artikelbeschreibung des Verkäufers
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Smokecreekbooks
99,8% positive Bewertungen•12.972 Artikel verkauft
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Verkäuferbewertungen (5.711)
- 2***r (178)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe book arrived today in Very Good condition. It was packaged securely wrapped in bubble wrap and placed within a protective, eBay shipping bag. The item arrived fairly quick, and the shipping expense was reasonable. It was As Described on the website: near fine, used but with tight binding and clean interior, and signed by author. I think this book is a solid value for the price paid. Seller has done a great job with website description and photos. I’m pleased with my purchase. Thanks much!!
- j***3 (2269)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis item arrived in excellent condition, exactly as shown in pictures & as described in the listing. Well packaged to make sure there were no issues affecting quality during the shipping process. The price paid for the item + shipping was extremely fair. Entire transaction went smoothly, no complaints. Highly satisfied with everything about this purchase and would recommend this seller to others.
- a***g (833)- Bewertung vom Käufer.Letzter MonatBestätigter Kaufno damage in shipping through the us mails. enclosed in a cardboard envelope for extra protection. received as shown in the photograph. great value for this wonderful new years card. thank you.
Produktbewertungen & Rezensionen
Relevanteste Rezensionen
- 04. Mai. 2025
Great cookbook and great pictures to.
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: mahopac11
- 22. Jun. 2021
Favorite cookbook
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: thrift.books
- 19. Jan. 2017
Great Italian cookbook!
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: lisaintarzana
- 19. Jan. 2021
Can’t wait to try the recipes.
Bestätigter Kauf: JaZustand: GebrauchtVerkauft von: gently.loved.books
- 06. Mai. 2020
Very good
Bestätigter Kauf: JaZustand: Gebraucht
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