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Butchering Deer: A Complete Guide from Field to Table, Fiduccia, Peter J.
Gardner's Used Books
(36490)
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US $45,00
Ca.EUR 38,89
Artikelzustand:
“Softcover book is in good condition. Clean text, no markings. Tight binding, light general handling ”... Mehr erfahrenÜber den Artikelzustand
- Sofort-KaufenButchering Deer: A Complete Guide from Field to Table, Fiduccia, Peter J.
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Versand:
US $4,50 (ca. EUR 3,89) Economy Shipping.
Standort: Tulsa, Oklahoma, USA
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eBay-Artikelnr.:317560988897
Artikelmerkmale
- Artikelzustand
- Gut
- Hinweise des Verkäufers
- ISBN
- 9781510714007
Über dieses Produkt
Product Identifiers
Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510714006
ISBN-13
9781510714007
eBay Product ID (ePID)
235285556
Product Key Features
Book Title
Butchering Deer : a Complete Guide from Field to Table
Number of Pages
272 Pages
Language
English
Topic
Hunting, Outdoor Skills, Animals / Wildlife, General, Methods / Outdoor
Publication Year
2018
Illustrator
Yes
Genre
Nature, Cooking, Sports & Recreation
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
22.4 Oz
Item Length
9 in
Item Width
6 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-020514
Synopsis
You've had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer . Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck, rib, short loin, loin end, rump, round, shank, flank, plate, brisket, shoulder, shank, and even bacon and ham). Other topics include: Tag it & drag it: transporting deer from field to home Protecting the carcass from bugs How to prepare a clean working area Tips to grinding burger and sausage meat Guidelines for packaging, labeling, and freezing Sharpening knives and other butchering tools Dry rubs and marinades And many more The butchering sections include detailed photos and drawings depicting all sections of meat to butcher. Fiduccia concludes his guide with a section on the best ways to prepare and cook venison in camp or at home using quick and easy recipes. With Butchering Deer , you can easily become a home deer butcher., You've had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, The Ultimate Guide to Field Dressings and Butchering Deer . Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck, rib, short loin, loin end, rump, round, shank, flank, plate, brisket, shoulder, shank, and even bacon and ham). Other topics include: Tag it & drag it: transporting deer from field to home Protecting the carcass from bugs How to prepare a clean working area Tips to grinding burger and sausage meat Guidelines for packaging, labeling, and freezing Sharpening knives and other butchering tools Dry rubs and marinades And many more! The butchering sections include detailed photos and drawings depicting all sections of meat to butcher. Fiduccia concludes his guide with a section on the best ways to prepare and cook venison in camp or at home using quick and easy recipes. With The Ultimate Guide to Field Dressing and Butchering Deer , you can easily become a home deer butcher., You've had a successful day in the field. Now what? Expert Peter Fiduccia has all the information you need to prepare deer in his new book, Butchering Deer . Fiduccia starts with the history of hunting deer for meat, the nutritional content of venison, and deer anatomy for better shot placement. He then extensively covers all phases of field dressing and butchering, from eviscerating the animal and skinning hides to how to cut each piece of meat (chuck, rib, short loin, loin end, rump, round, shank, flank, plate, brisket, shoulder, shank, and even bacon and ham). Other topics include: Tag it & drag it: transporting deer from field to home Protecting the carcass from bugs How to prepare a clean working area Tips to grinding burger and sausage meat Guidelines for packaging, labeling, and freezing Sharpening knives and other butchering tools Dry rubs and marinades And many more! The butchering sections include detailed photos and drawings depicting all sections of meat to butcher. Fiduccia concludes his guide with a section on the best ways to prepare and cook venison in camp or at home using quick and easy recipes. With Butchering Deer , you can easily become a home deer butcher.
LC Classification Number
SK283.8.F53 2018
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Gardner's Used Books
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- r***o (5466)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook in perfect new condition/appearance and a great value at this price; the packaging was of the usual thoughtful protective sort that I've come to expect from this seller; and the shipping was super-duper fast, again, as always. I've purchased many books from this seller and have never been less than thrilled with any of them. Thanks again, fine Gardner folks!
- d***h (19)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe Folio book I have been looking for for years arrived yesterday! It was beautifully packaged and is in perfect condition. The seller kept me informed and updated on each step of the sale and the book arrives sooner than expected. I will definitely be back to check Gardner’s Used Books for other fine books as I am updating my entire library to hardback, well made books. The price was reasonable compared with other sellers too! Happy customer here!
- a***r (3739)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis is an Excellent CD Set, 100% as described. The CD's arrived well packaged and secured. The CD''s are in Excellent shape with NO scratches or scrapes on the face of the CD. Even the case and booklet are in great shape. A great CD at a great price. Really Fast Delivery. I'm very happy with my purchase and I will buy from this Seller again. A++++++++++++Studio Albums 1978-1984, VAN HALEN, Very Good Import (Nr. 317119733041)
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Gardner's Used Books
99,9% positive Bewertungen•74.745 Artikel verkauft
Angemeldet als gewerblicher Verkäufer
Verkäuferbewertungen (38.691)
- r***o (5466)- Bewertung vom Käufer.Letzter MonatBestätigter KaufBook in perfect new condition/appearance and a great value at this price; the packaging was of the usual thoughtful protective sort that I've come to expect from this seller; and the shipping was super-duper fast, again, as always. I've purchased many books from this seller and have never been less than thrilled with any of them. Thanks again, fine Gardner folks!
- d***h (19)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThe Folio book I have been looking for for years arrived yesterday! It was beautifully packaged and is in perfect condition. The seller kept me informed and updated on each step of the sale and the book arrives sooner than expected. I will definitely be back to check Gardner’s Used Books for other fine books as I am updating my entire library to hardback, well made books. The price was reasonable compared with other sellers too! Happy customer here!
- a***r (3739)- Bewertung vom Käufer.Letzte 6 MonateBestätigter KaufThis is an Excellent CD Set, 100% as described. The CD's arrived well packaged and secured. The CD''s are in Excellent shape with NO scratches or scrapes on the face of the CD. Even the case and booklet are in great shape. A great CD at a great price. Really Fast Delivery. I'm very happy with my purchase and I will buy from this Seller again. A++++++++++++Studio Albums 1978-1984, VAN HALEN, Very Good Import (Nr. 317119733041)