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Lorena Garcia's New Taco Classics New And Unread Cookbook
US $21,95
Ca.EUR 19,03
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Versand:
US $4,47 (ca. EUR 3,87) USPS Media MailTM.
Standort: Bastrop Texas, USA
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Lieferung zwischen Fr, 7. Nov und Fr, 14. Nov nach 94104 bei heutigem Zahlungseingang
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eBay-Artikelnr.:317477023583
Artikelmerkmale
- Artikelzustand
- price
- 29.89
- yearPublished
- 2015
- ISBN
- 9780451476913
Über dieses Produkt
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0451476913
ISBN-13
9780451476913
eBay Product ID (ePID)
208639894
Product Key Features
Book Title
Lorena Garcia's New TACO Classics
Number of Pages
368 Pages
Language
English
Topic
Regional & Ethnic / Central American & South American, Regional & Ethnic / Mexican, Entertaining
Publication Year
2015
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
44.5 Oz
Item Length
9.4 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-008294
Reviews
Raves for Lorena Garcia's New Latin Classics "I love the way Lorena utilizes her local knowledge of Latin ingredients and fuses it with her passion for cuisine from all over the world."-Bobby Flay "I think Lorena Garcia is one of the most exciting Latin chefs in America today. She has a beautiful style with her food and has managed to capture unbelievably authentic flavors in her approachable easy-to-follow recipes. Lorena's food is delicious, fresh, and vibrant. I want to eat and cook everything in this book."-Curtis Stone "I have always been a fan of Lorena Garcia as a chef and as a person. She seamlessly creates natural and delicious food that is passionate, clean, and intelligent. Her Latin recipes are unforced and inspiring. Everyone should take this beautiful ride of flavors and cuisine!"-Chef Michelle Bernstein
Dewey Edition
23
Grade From
Twelfth Grade
Dewey Decimal
641.84
Synopsis
One of America's favorite chefs gives a healthy and exciting twist on the best street foods of Latin America. The taco. The arepa. The empanada. The tamale. From the streets of Mexico and Venezuela to Ecuador, Puerto Rico and Cuba, these comfort foods represent something that's shared across our Latin cultures: the concept of food in a vessel. Food embraced Breaking down each new-style taco into its elements, Lorena shows you how to create each delicious layer--from the shell to the fillings to the toppings, including slaws, salads, and sauces. You'll give a Southern Hoppin' John a new name and a Latin accent. You'll top the sweetest of plantains with the tangiest of pickled onions. And you'll learn how to make extraordinary side dishes like creamy Peruvian corn gratin, a flavorful succotash with a trio of beans, and avocado fries. These flavor-packed recipes are made for pairing and sharing, depending on your craving or occasion. Master the elements, and your mix-and-match possibilities will be endless. You'll find yourself easily cooking, eating, and swooning your way through a dizzying new world of crowd-pleasing Latin fare., One of America's favorite chefs gives a healthy and exciting twist on the best street foods of Latin America. The taco. The arepa. The empanada. The tamale. From the streets of Mexico and Venezuela to Ecuador, Puerto Rico and Cuba, these comfort foods represent something that's shared across our Latin cultures: the concept of food in a vessel. Food embraced! Breaking down each new-style taco into its elements, Lorena shows you how to create each delicious layer--from the shell to the fillings to the toppings, including slaws, salads, and sauces. You'll give a Southern Hoppin' John a new name and a Latin accent. You'll top the sweetest of plantains with the tangiest of pickled onions. And you'll learn how to make extraordinary side dishes like creamy Peruvian corn gratin, a flavorful succotash with a trio of beans, and avocado fries. These flavor-packed recipes are made for pairing and sharing, depending on your craving or occasion. Master the elements, and your mix-and-match possibilities will be endless. You'll find yourself easily cooking, eating, and swooning your way through a dizzying new world of crowd-pleasing Latin fare.
LC Classification Number
TX836.G37 2015
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- 24. Apr. 2019
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