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“Year of No Sugar : A Memoir by Eve O. Schaub” Paperback Book
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Standort: Olathe, Kansas, USA
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eBay-Artikelnr.:317353793530
Artikelmerkmale
- Artikelzustand
- ISBN
- 9781402295874
Über dieses Produkt
Product Identifiers
Publisher
Sourcebooks, Incorporated
ISBN-10
1402295871
ISBN-13
9781402295874
eBay Product ID (ePID)
171724002
Product Key Features
Book Title
Year of No Sugar : a Memoir
Number of Pages
320 Pages
Language
English
Publication Year
2014
Topic
Personal Memoirs, Health & Healing / Diabetic & Sugar-Free, Diet & Nutrition / General
Genre
Cooking, Health & Fitness, Biography & Autobiography
Format
Trade Paperback
Dimensions
Item Height
0.8 in
Item Weight
10.4 Oz
Item Length
8.2 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-302054
Reviews
"The diary I wish I had kept ... the adventures of her family, the roadblocks they encountered, and the sheer daily difficulty of overcoming a national obsession." -- From the foreword by David Gillespie, author of Sweet Poison, "The diary I wish I had kept ... the adventures of her family, the roadblocks they encountered, and the sheer daily difficulty of overcoming a national obsession." - From the foreword by David Gillespie, author of Sweet Poison
Dewey Edition
23
Dewey Decimal
613.2/8332
Synopsis
In an age when sugar is continuously unmasked as a health villain, this perfectly timed memoir chronicles the story of the Schaub family's twelve months without added sugar of any sort: no fructose, no refined cane, no molasses, no honey, no maple syrup, no corn syrup - in an attempt to live healthier and better. Along the way, Eve Schaub became a sugar sleuth, science geek, and stand in for the rest of us who aren't quite ready to shun the sugar just yet. It's a fascinating experiment that reveals just how tightly we're all held hostage by sugar, and what it takes to kick the habit., For fans of the New York Times bestseller I Quit Sugar or Katie Couric's controversial food industry documentary Fed Up , A Year of No Sugar is a "delightfully readable account of how one family] survived a yearlong sugar-free diet and lived to tell the tale...A funny, intelligent, and informative memoir." -- Kirkus It's dinnertime. Do you know where your sugar is coming from? Most likely everywhere. Sure, it's in ice cream and cookies, but what scared Eve O. Schaub was the secret world of sugar--hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food. With her eyes opened by the work of obesity expert Dr. Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to quit sugar for an entire year. Along the way, Eve uncovered the real costs of our sugar-heavy American diet--including diabetes, obesity, and increased incidences of health problems such as heart disease and cancer. The stories, tips, and recipes she shares throw fresh light on questionable nutritional advice we've been following for years and show that it is possible to eat at restaurants and go grocery shopping--with less and even no added sugar. Year of No Sugar is what the conversation about "kicking the sugar addiction" looks like for a real American family--a roller coaster of unexpected discoveries and challenges. "As an outspoken advocate for healthy eating, I found Schaub's book to shine a much-needed spotlight on an aspect of American culture that is making us sick, fat, and unhappy, and it does so with wit and warmth."--Suvir Sara, author of Indian Home Cooking "Delicious and compelling, her book is just about the best sugar substitute I've ever encountered."--Pulitzer Prize-winning author Ron Powers, For fans of the New York Times bestseller I Quit Sugar or Katie Couric's controversial food industry documentary Fed Up , A Year of No Sugar is a "delightfully readable account of how [one family] survived a yearlong sugar-free diet and lived to tell the tale...A funny, intelligent, and informative memoir." -- Kirkus It's dinnertime. Do you know where your sugar is coming from? Most likely everywhere. Sure, it's in ice cream and cookies, but what scared Eve O. Schaub was the secret world of sugar--hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food. With her eyes opened by the work of obesity expert Dr. Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to quit sugar for an entire year. Along the way, Eve uncovered the real costs of our sugar-heavy American diet--including diabetes, obesity, and increased incidences of health problems such as heart disease and cancer. The stories, tips, and recipes she shares throw fresh light on questionable nutritional advice we've been following for years and show that it is possible to eat at restaurants and go grocery shopping--with less and even no added sugar. Year of No Sugar is what the conversation about "kicking the sugar addiction" looks like for a real American family--a roller coaster of unexpected discoveries and challenges. "As an outspoken advocate for healthy eating, I found Schaub's book to shine a much-needed spotlight on an aspect of American culture that is making us sick, fat, and unhappy, and it does so with wit and warmth."--Suvir Sara, author of Indian Home Cooking "Delicious and compelling, her book is just about the best sugar substitute I've ever encountered."--Pulitzer Prize-winning author Ron Powers, For fans of the New York Times bestseller I Quit Sugar or Katie Couric's controversial food industry documentary Fed Up, A Year of No Sugar is a "delightfully readable account of how one family survived a yearlong sugar-free diet and lived to tell the tale...A funny, intelligent, and informative memoir." -Kirkus It's dinnertime. Do you know where your sugar is coming from? Most likely everywhere. Sure, it's in ice cream and cookies, but what scared Eve O. Schaub was the secret world of sugar-hidden in bacon, crackers, salad dressing, pasta sauce, chicken broth, and baby food. With her eyes opened by the work of obesity expert Dr. Robert Lustig and others, Eve challenged her husband and two school-age daughters to join her on a quest to quit sugar for an entire year. Along the way, Eve uncovered the real costs of our sugar-heavy American diet-including diabetes, obesity, and increased incidences of health problems such as heart disease and cancer. The stories, tips, and recipes she shares throw fresh light on questionable nutritional advice we've been following for years and show that it is possible to eat at restaurants and go grocery shopping-with less and even no added sugar. Year of No Sugar is what the conversation about "kicking the sugar addiction" looks like for a real American family-a roller coaster of unexpected discoveries and challenges., One family's 12-month no sugar experiment and it's sweet results. In an age when sugar is continuously unmasked as a health villain, this perfectly timed memoir chronicles the story of the Schaub family's twelve months without added sugar of any sort: no fructose, no refined cane, no molasses, no honey, no maple syrup, in an attempt to live healthier and better. Along the way, Eve Schaub became a sugar sleuth, science geek, and stand in for the rest of us who aren't quite ready to shun the sugar just yet. It's a fascinating experiment that reveals just how tightly we're all held hostage by sugar, and what it takes to kick the habit. As seen on Chanel 7's Weekend Sunrise
LC Classification Number
RM237.85
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